استمع

جدول الحدود القصوى لمتبقيات مبيدات الآفات في المنتجات الغذائية والزراعية

SUBSTANCE	COMMODITY	MRL	REMARK
2.4-D	Berries and othersmall fruits	0.1 mg/Kg
	Citrusfruits	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edibleoffal (mammalian)	5 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder(dry) of grasses	400 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder (dry)	40 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Pome fruits	0.01 mg/Kg
	Potato	0.2 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,Edible offal of	0.05 mg/Kg
	Rice straw and fodder,Dry	10 mg/Kg
	Rice,Husked	0.1 mg/Kg
	Rice , polished	0.1 mg/Kg
	Rye	2 mg/Kg
	Sorghum	0.01 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Soya bean fodder	0.01 mg/Kg
	Stone fruits	0.05 mg/Kg
	Sugar cane	0.05 mg/Kg
	Sweet corn (corn-on-the-cob)	0.05 mg/Kg
	Tree nuts	0.2 mg/Kg
	Wheat	2 mg/Kg
	Wheat straw and fodder,Dry	100 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
2-phenylphenol	Citrus fruits	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Citrus pulp, Dry	60 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
	Orange juice	0.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
	Pear	20 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Abamectin	Almond hulls	0.2 mg/Kg
	Avocado	0.01 mg/Kg
	Beans (dry)	0.005 mg/Kg
	Beans,except broad bean and soya bean	0.08 mg/Kg	(immature beans with pods)
	Black berries	0.2 mg/Kg
	Cane berries	0.2 mg/kg
	Celery	0.03 mg/Kg
	Cherries	0.07 mg/Kg
	Chive,dry	0.08 mg/kg
	Citrus fruits	0.02 mg/Kg
	Cotton seed	0.01 mg/Kg
	Cucumber	0.03 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.1 mg/Kg
	Egg plant	0.05 mg/Kg
	Garlic	0.005 mg/Kg
	Gherkin	0.03 mg/Kg
	Grape juice	0.05 mg/Kg
	Grapes	0.03 mg/Kg
	Green onions	0.01 mg/kg
	Herbs	0.01 mg/kg
	Hops,Dry	0.15 mg/Kg
	Leek	0.005 mg/Kg
	Lettuce,Head	0.15 mg/Kg
	Mango	0.01 mg/Kg
	Melons,except watermelon	0.01 mg/Kg
	Onion,Bulb	0.005 mg/Kg
	Orange oil,edible	0.1 mg/Kg
	Papaya	0.01 mg/Kg
	Peaches (including Nectarine and Apricots) (sub group)	0.03 mg/Kg
	Peanut	0.005 mg/Kg
	Peppers Chili	0.005 mg/Kg
	Peppers Chili,dried	0.5 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	0.09 mg/Kg
	Pineapple	0.002 mg/Kg
	Plums (including fresh prunes)	0.005 mg/Kg
	Pome fruits	0.01 mg/Kg
	Potato	0.005 mg/Kg
	Raspberries,Red,Black	0.05 mg/Kg
	Rice straw and fodder,Dry	0.001 mg/Kg
	Rice,Husked	0.002 mg/Kg
	Shallot	0.005 mg/Kg
	Soya bean (dry)	0.002 mg/kg
	Strawberry	0.15 mg/Kg
	Succulent beans without pods	0.002 mg/Kg
	Sweet crons	0.002 mg/Kg
	Sweet potato	0.005 mg/Kg
	Tomato	0.05 mg/Kg
	Tree nuts	0.005 mg/Kg
	Yams	0.005 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acephate	Artichoke,Globe	0.3 mg/Kg
	Beans,except broad bean and soya bean	5 mg/Kg
	Cabbages,Head	2 mg/Kg
	Cranberry	0.5 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.02 mg/Kg
	Peppers Chili,dried	50 mg/Kg
	Poultry fats	0.1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rice straw and fodder,Dry	0.3 mg/Kg
	Rice,Husked	1 mg/Kg
	Soya bean(dry)	0.3 mg/Kg
	Spices	0.2 mg/Kg
	Tomato	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acetamiprid	Asparagus	0.8 mg/Kg
	Beans,except broad bean and soya bean	0.4 mg/Kg
	Beans,Shelled	0.3 mg/Kg
	Berries and other small fruits	2 mg/Kg	except grapes and stawberries
	Cabbages,Head	0.7 mg/Kg
	Cardamom	0.1 mg/Kg
	Celery	1.5 mg/Kg
	Cherries	1.5 mg/Kg
	Citrusfruits	1 mg/Kg
	Cottonseed	0.7 mg/Kg
	Cucumber	0.3 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes :Broccoli,Chinese and Cauliflower)	0.4 mg/Kg
	Fruiting vegetables other than cucurbits	0.2 mg/Kg	except sweet corn & mushrooms
	Fruiting vegetables,Cucurbits	0.2 mg/Kg	except cucumber
	Garlic	0.02 mg/Kg
	Grapes	0.5 mg/Kg
	Mammalian fats (except milk fats)	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg
	Milks	0.2 mg/Kg
	Nectarine	0.7 mg/Kg
	Onion,Bulb	0.02mg/Kg
	Peach	0.7mg/Kg
	Peas,Shelled ( succulent seeds )	0.3mg/Kg
	Pepper,Black,White	0.1mg/Kg
	Peppers Chili,dried	2mg/Kg
	Plums (including fresh prunes)	0.2mg/Kg	except prunes
	Pome fruits	0.8mg/Kg
	Poultry meat	0.01mg/Kg
	Poultry,Edible offal of	0.05mg/Kg
	Prunes,dried	0.6mg/Kg
	Spring Onion	5mg/Kg
	Strawberry	0.5mg/Kg
	Sweet corn (corn-on-the-cob)	0.01mg/Kg
	Sweet corn fodder	40mg/Kg
	Tree nuts	0.06mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acetochlor	Barley	0.04 mg/Kg
	Barley straw and fodder,Dry	0.3 mg/Kg
	Beans,except broad bean and soya bean	0.02 mg/Kg
	Broad bean(dry)	0.15 mg/Kg
	Buckwheat	0.04 mg/Kg
	Buckwheat fodder	0.3 mg/Kg
	Chick-pea (dry)	0.15 mg/Kg
	Edible offa l(mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Hyacinth bean (dry)	0.15 mg/Kg
	Legume animal feeds	3 mg/Kg
	Lentil (dry)	0.15 mg/Kg
	Lupin (dry)	0.15 mg/Kg
	Maize	0.02 mg/Kg
	Mammalian fats(except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Millet fodder,dry	0.3 mg/Kg
	Millet (Including Barnyard,Bulrush, Common,Finger,Foxtail and Little Millet )	0.04 mg/Kg
	Oat straw and fodder,Dry	0.3 mg/Kg
	Oats	0.04 mg/Kg
	Peas (dry)	0.02 mg/Kg
	Pigeon pea (dry)	0.15 mg/Kg
	Potato	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Rye	0.04 mg/Kg
	Rye straw and fodder,Dry	0.3 mg/Kg
	Sugar beet	0.15 mg/Kg
	Sugar beet leaves or tops (dry)	3 mg/Kg
	Sugar beet molasses	0.3 mg/Kg
	Sugar beet pulp,Dry	0.3 mg/Kg
	Sunflower seed	0.04 mg/Kg
	Sweet corn (corn-on-the-cob)	0.04 mg/Kg
	Sweet corn fodder	1.5 mg/Kg
	Teosinte	0.04 mg/Kg
	Teosinte fodder	0.3 mg/Kg
	Triticale	0.04 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	0.2 mg/Kg
	Wild rice	0.04 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Acibenzolar-S-methyl	Apple	0.3 mg/Kg
	Banan	0.06 mg/kg
	Brassica (cole or cabbage ) vegetables, head cabbage flowerhead brassices	0.7 mg/kg
	Citrus fruits	0.01 mg/kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, cucurbits	0.01 mg/kg
	Garlic	0.15 mg/Kg
	Kiwifruit	0.03 mg/kg
	Leaves of Brassicaceae	1 mg/kg
	Lettuce,head	0.2 mg/Kg
	Lettuce,leaf	0.4 mg/kg
	Low growing berries	0.15 mg/Kg	(including strawberries)
	Mammalian fats(except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.01 mg/kg
	Onion,bulb	0.15 mg/Kg
	Peaches (including apricots and nectarine) (subgroup)	0.2 mg/Kg
	poultry fats	0.02 mg/Kg
	poultry meat	0.02 mg/Kg
	poultry,edible offal of	0.02 mg/Kg
	Shallot	0.15 mg/Kg
	Spinach	0.6 mg/kg
	Tomato	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aldicarb	Barley	0.02 mg/Kg
	Barley straw and fodder,Dry	0.05 mg/Kg
	Beans(dry)	0.1 mg/Kg
	Brussels sprouts	0.1 mg/Kg
	Citrus fruits	0.2 mg/Kg
	Coffee beans	0.1 mg/Kg
	Cotton seed	0.1 mg/Kg
	Cotton seed oil, Edible	0.01 mg/Kg
	Grapes	0.2 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder (dry)	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,Bulb	0.1 mg/Kg
	Peanut	0.02 mg/Kg
	Peanutoil,Edible	0.01 mg/Kg
	Pecan	1 mg/Kg
	Sorghum	0.1 mg/Kg
	Sorghum straw and fodder,Dry	0.5 mg/Kg
	Soya bean (dry)	0.02 mg/Kg
	Spices,Fruits and Berries	0.07 mg/Kg
	Spices,Roots and Rhizomes	0.02 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sugar cane	0.1 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Sweet potato	0.1 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aldrin and Dieldrin	Bulb vegetables (group)	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Cereal grains	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Citrus fruits	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Fruiting vegetables,Cucurbits	0.1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Garden pea,Shelled (succulent seeds)	1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Leafy vegetables	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Legume vegetables	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is based on extraneous residues.
	Milks	0.006 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products ". (only for MRLs)The MRL is based on extraneous residues.
	Pome fruits	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.2 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Pulses	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Root and tuber vegetables	0.1 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Ametoctradin	Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas	9 mg/Kg
	Celery	20 mg/Kg
	Cucumber	0.4 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	20 mg/Kg
	Eggs	0.03 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg	(except sweet corn and mushroom)
	Fruiting vegetables,Cucurbits	3 mg/Kg	(except cucumber)
	Garlic	1.5 mg/Kg
	Grapes	6 mg/Kg
	Hops,Dry	30 mg/Kg
	Leafy vegetables	50 mg/Kg
	Onion,Bulb	1.5 mg/Kg
	Peppers Chili,dried	15 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,Edible offal of	0.03 mg/Kg
	Shallot	1.5 mg/Kg
	Spring Onion	20 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aminocyclopyrachlor	Edible offal (mammalian)	0.3 mg/Kg
	Hay or fodder(dry) of grasses	150 mg/Kg
	Mammalian fats (except milk fats)	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Aminopyralid	Barley	0.1mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg	Except kidney
	Eggs	0.01 mg/Kg
	Fodder (dry) of cereal grains	3 mg/Kg
	Hay or fodder(dry) of grasses	70 mg/Kg
	Kidney of cattle,goats and sheep	1 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.02 mg/Kg
	Oats	0.1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Straw of cereal grains	0.3 mg/Kg
	Triticale	0.1 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat bran,Unprocessed	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Amitraz	Cattle meat	0.05 mg/Kg	The MRL accommodates external animal treatment.
	Cherries	0.5 mg/Kg
	Cotton seed	0.5 mg/Kg
	Cotton seed oil,Crude	0.05 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offal of cattle & sheep	0.2 mg/Kg	The MRL accommodates external animal treatment.
	Honey	0.2 mg/kg
	Milks	0.01 mg/Kg	The MRL accommodates external animal treatment.
	Oranges,Sweet,Sour(including Orange - like hybrids):( subgroup )	0.5 mg/Kg
	Peach	0.5 mg/Kg
	Pome fruits	0.5 mg/Kg
	Sheep meat	0.1 mg/Kg	The MRL accommodates external animal treatment.
	Tomato	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Amitrole	Grapes	0.05 mg/Kg
	Pome fruits	0.05 mg/Kg
	Stone fruits	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Azinphos-Methyl	Alfalfa foder	10 mg/Kg
	Almond hulls	5 mg/Kg
	Almonds	0.05 mg/Kg
	Apple	0.05 mg/Kg
	Blueberries	5 mg/Kg
	Broccoli	1 mg/Kg
	Cherries (includes all commodities in this subgroup)	2 mg/Kg
	Clover hay or fodder	5 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cranberry	0.1 mg/Kg
	Cucumber	0.2 mg/Kg
	Fruits(except as otherwise listed)	1 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Nectarine	2 mg/Kg
	Peach	2 mg/Kg
	Pear	2 mg/Kg
	Pecan	0.3 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	1 mg/Kg
	Plums (including prunes) (includes all commodities in this subgroup)	2 mg/Kg
	Potato	0.05 mg/Kg
	Soya bean(dry)	0.05 mg/Kg
	Spices	0.5 mg/Kg
	Sugar cane	0.2 mg/Kg
	Tomato	1 mg/Kg
	Vegetables (except as otherwise listed)	0.5 mg/Kg
	Walnuts	0.3 mg/Kg
	Watermelon	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Azocyclotin	Apple	0.2 mg/kg
	Currants ,Black ,Red , White	0.1 mg/Kg
	Grapes	0.3 mg/Kg
	Oranges ,Sweet, Sour (including Orange-like hybrids) (subgrop)	0.2 mg/Kg
	Pear	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Azoxystrobin	Almond hulls	7 mg/Kg
	Artichoke,Globe	5 mg/Kg
	Asparagus	0.01 mg/Kg
	Banana	2 mg/Kg
	Barley	1.5 mg/Kg
	Berries and other small fruits	5 mg/Kg	Except cranberry,grapes and strawberry
	Brassica (Cole or Cabbage) Vegetables,Head Cabbage,Flowerhead Brassicas	5 mg/Kg
	Bulb vegetables	10 mg/Kg
	Carambola	0.1 mg/Kg
	Celery	5 mg/Kg
	Citrus fruits	15 mg/Kg
	Coffee beans	0.03 mg/Kg
	Cotton seed	0.7 mg/Kg
	Cranberry	0.5 mg/Kg
	Dried herbs	300 mg/Kg	Except hops ( dry)
	Edible offal (mammalian)	0.07 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	3 mg/Kg	Except mushrooms and sweet corn
	Fruiting vegetables,Cucurbits	1 mg/Kg
	Ginseng	0.1 mg/Kg
	Ginseng,dried including red ginseng	0.3 mg/Kg
	Ginseng,extracts	0.5 mg/Kg
	Grapes	2 mg/Kg
	Herbs	70 mg/Kg
	Hops,Dry	30 mg/Kg
	Legume vegetables	3 mg/Kg
	Lettuce,Head	3 mg/Kg
	Lettuce,Leaf	3 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	40 mg/Kg	dry weight
	Maizeoil,Edible	0.1 mg/Kg
	Mango	0.7 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat)TheMRL/EMRL applies to the fat of meat
	Milk fats	0.03 mg/Kg
	Milks	0.01 mg/Kg
	Oats	1.5 mg/Kg
	Papaya	0.3 mg/Kg
	Pea hay or pea fodder(dry)	20 mg/Kg	dry weight
	Peanut	0.2 mg/Kg
	Peanut fodder	30 mg/Kg
	Peppers Chili,dried	30 mg/Kg
	Pistachio nuts	1 mg/Kg
	Pitaya	0.3 mg/kg
	Plantain	2 mg/Kg
	Potato	7 mg/Kg	The MRL accommodatspost-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Pulses	0.07 mg/Kg
	Rape seed	0.5 mg/Kg
	Rice	5 mg/Kg
	Root and tuber vegetables	1 mg/Kg
	Rye	0.2 mg/Kg
	Sorghum	10 mg/Kg
	Sorghum straw and fodder,Dry	30 mg/Kg	dry weight
	Soya bean(dry)	0.5 mg/Kg
	Soya bean fodder	100 mg/Kg
	Stone fruits	2 mg/Kg
	Straw and fodder (dry) of cereal grains	15 mg/Kg	dry weight
	Strawberry	10 mg/Kg
	Sugar cane	0.05 mg/kg
	Sunflower seed	0.5 mg/Kg
	Tree nuts	0.01 mg/Kg
	Triticale	0.2 mg/Kg
	Wheat	0.2 mg/Kg
Witloof chicory (sprouts)	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Benalaxyl	Grapes	0.3 mg/Kg
	Lettuce,Head	1 mg/Kg
	Melons,except watermelon	0.3 mg/Kg
	Onion,Bulb	0.02 mg/Kg
	Potato	0.02 mg/Kg
	Tomato	0.2 mg/Kg
	Watermelon	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bentazone	Alfalfa fodder	0.5 mg/Kg
	Barley straw and fodder, Dry	0.3 mg/Kg
	Beans,except broad bean and soya- bean	0.01 mg/Kg	(green pods and immature seeds)
	Beans,Shelled	0.01 mg/Kg	( succulent = immature seeds )
	Cereal grains	0.01 mg/Kg
	Dry beans (subgroup)	0.5 mg/Kg
	Dry peas (subgroup)	0.5 mg/Kg
	Edible offal (mammalian)	0.04 mg/Kg
	Eggs	0.01 mg/Kg
	Field pea (dry)	1 mg/Kg
	Hay or fodder(dry)of grasses	2 mg/Kg
	Herbs	0.1 mg/Kg
	Linseed	0.02 mg/Kg
	Maize fodder(dry)	0.4 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Millet fodder,dry	0.3 mg/Kg
	Oat straw and fodder,Dry	0.3 mg/Kg
	Onion,Bulb	0.04 mg/Kg
	Peanut	0.05 mg/Kg
	Peas (pods and succulent= immature seeds)	1.5 mg/Kg
	Potato	0.1 mg/Kg
	Poultry meat	0.03 mg/Kg	(for meat)The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offal of	0.07 mg/Kg
	Rye straw and fodder,Dry	0.3 mg/Kg
	Soya bean(dry)	0.01 mg/Kg
	Spring Onion	0.08 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
	Triticale straw and fodder,Dry	0.3 mg/Kg
	Wheat straw and fodder,dry	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Benzovindiflupyr	Barley	1 mg/Kg
	Barley straw and fodder,dry	15 mg/Kg
	Coffee beans	0.15 mg/kg
	Dried grapes (=currtans, raisins and sultanas)	3 mg/Kg
	Dry beans (subgroup)	0.15 mg/kg	(except soya bean,dry)
	Dry peas (subgroup)	0.2 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.9 mg/Kg
	Fruiting vegetables,cucurbits	0.2 mg/Kg
	Grapes	1 mg/Kg
	Mammalian fats(except milk fats)	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in" CodexMaximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Milks	0.01 mg/Kg
	Oat straw and fodder,dry	15 mg/kg
	Oats	1 mg/Kg
	Pea hay or pea fodder(dry)	8 mg/kg
	peanut	0.04 mg/kg
	peanut fodder	15 mg/kg
	Peppers chili,dried	9 mg/Kg
	Pome fruits	0.2 mg/kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg	.
	Poultry meat	0.01 mg/Kg	.
	Poultry,edible offal of	0.01 mg/kg	.
	Rape seed	0.2 mg/Kg
	Rye	0.1 mg/Kg
	Rye straw and fodder (dry)	15 mg/Kg
	Soya bean(dry)	0.08 mg/Kg
	Sugar cane	0.04 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
	Triticale	0.1 mg/kg
	Triticale straw and fodder,dry	15 mg/Kg
	Wheat	0.1 mg/kg
	Wheat straw and fodder,dry	15 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bicyclopyrone	Barley	0.04 mg/Kg
	Barley bran, processed	0.1 mg/Kg
	Barley straw and fodder,dry	0.8 mg/kg
	Edible offal (mammalian)	3 mg/Kg
	Eggs	0.01 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	0.5 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/kg
	Sugar cane	0.02 mg/kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.03 mg/kg
	Sweet corn fodder	0.5 mg/Kg
	Wheat	0.04 mg/Kg
	Wheat bran,processed	0.1 mg/Kg
	Wheat germ	0.06 mg/kg
	Wheat straw and fodder,dry	0.8 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bifenazate	Almond hulls	10 mg/Kg
	Beans (dry)	0.3 mg/Kg
	Blackberries	7 mg/Kg
	Cotton seed	0.3 mg/Kg
	Dewberries (including boysenberry and loganberry)	7 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offal(mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grapes	0.7 mg/Kg
	Hops,Dry	20 mg/Kg
	Legume vegetables	7 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Milk fats	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Mints	40 mg/Kg
	Peppers Chili	3 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	2 mg/Kg
	Pome fruits	0.7 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Poultry,Edible offal of	0.01 mg/Kg
	Raspberries , Red , Black	7 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	2 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bifenthrin	Banana	0.1 mg/Kg
	Barley	0.05 mg/Kg
	Barley straw and fodder,Dry	0.5 mg/Kg
	Blackberries	1 mg/Kg
	Blueberries	3 mg/Kg
	Brassica (Cole or Cabbage) Vegetables,Head Cabbage, Flower -head Brassicas	0.4 mg/Kg
	Citrus fruits	0.05 mg/Kg
	Cotton seed	0.5 mg/Kg
	Dewberries (including boysenberry and loganberry)	1 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Egg plant	0.3 mg/Kg
	Grapes	0.3 mg/Kg
	Hops,Dry	20 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder(dry)	15 mg/Kg
	Meat (from mammals other than marine mammals)	3 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	3 mg/Kg
	Milks	0.2 mg/Kg
	Mustard greens	4 mg/Kg
	Pea hay or pea fodder (dry)	0.7 mg/Kg
	Peas (pods and succulent= immature seeds)	0.9 mg/Kg
	Peas,Shelled (succulent seeds)	0.05 mg/Kg
	Peppers	0.5 mg/Kg
	Peppers Chili,dried	5 mg/Kg
	Pulses	0.3 mg/Kg
	Radish leaves (including radish tops)	4 mg/Kg
	Rape seed	0.05 mg/Kg
	Rape seed oi l,Edible	0.1 mg/Kg
	Raspberries,Red,Black	1 mg/Kg
	Root and tuber vegetables	0.05 mg/Kg
	Spices,Fruits and Berries	0.03 mg/Kg
	Spices,Roots and Rhizomes	0.05 mg/Kg
	Strawberry	1 mg/Kg
	Tea,Green,Black (black,fermented and dried)	30 mg/Kg
	Tomato	0.3 mg/Kg
	Tree nuts	0.05 mg/Kg
	Wheat	0.5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Wheat bran,Unprocessed	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
	Wheat germ	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Bitertanol	Apricot	1 mg/Kg
	Banana	0.5 mg/Kg
	Barley	0.05 mg/Kg
	Barley straw and fodder,Dry	0.05 mg/Kg
	Cherries	1 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offa l(mammalian)	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Nectarine	1 mg/Kg
	Oat straw andf odder,dry	0.05 mg/Kg
	Oats	0.05 mg/Kg
	Peach	1 mg/Kg
	Plums (including fresh prunes)	2 mg/Kg
	Pome fruits	2 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rye	0.05 mg/Kg
	Rye straw and fodder,Dry	0.05 mg/Kg
	Tomato	3 mg/Kg
	Triticale	0.05 mg/Kg
	Triticale straw and fodder,Dry	0.05 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bixafen	Barley	0.4mg/Kg
	Barley straw and fodder,dry	20 mg/Kg
	Edible offal (mammalian)	4 mg/Kg
	Eggs	0.05 mg/kg
	Mammalian fats ( except milk fats)	2 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg
	Milk fats	5 mg/Kg
	Milks	0.2 mg/Kg
	Oat straw and fodder,dry	20 mg/Kg
	Oats	0.4 mg/Kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.05 mg/Kg
	Rape seed	0.04 mg/Kg
	Rape seed oil,edible	0.08 mg/Kg
	Rye	0.05 mg/Kg
	Rye straw and fodder,dry	20 mg/Kg
	Triticale	0.05 mg/Kg
	Triticale straw and fodder,dry	20 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat bran,unprocessed	0.15 mg/kg
	Wheat straw and fodder,dry	20 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Boscalid	Almond hulls	15 mg/Kg
	Apple	2 mg/Kg
	Banana	0.6 mg/Kg
	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	50 mg/Kg	dry weight
	Berries and other small fruits	10 mg/Kg	Except strawberry and grapes.
	Brassica(Cole or Cabbage) Vegetables,HeadCabbage,Flowerhea-d Brassicas	5 mg/Kg
	Bulb vegetables (group)	5 mg/Kg
	Cereal grains	0.1 mg/Kg	Except barley,oats,rye and wheat.
	Citrus fruits	2 mg/Kg
	Citrus oil,edible	50 mg/Kg
	Citrus pulp,Dry	6 mg/Kg
	Coffee beans	0.05 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	10 mg/Kg
	Edible offa l(mammalian)	0.2 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	3 mg/Kg	Except fungi,mushroom and sweetcorn.
	Fruiting vegetables,Cucurbits	3 mg/Kg
	Grapes	5 mg/Kg
	Hops,Dry	60 mg/Kg
	Kiwifruit	5 mg/Kg
	Leafy vegetables	40 mg/Kg
	Legume vegetables	3 mg/Kg
	Meat (from mammals other than marine mammals)	0.7 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	2 mg/Kg
	Milks	0.1 mg/Kg
	Oat straw and fodder,Dry	50 mg/Kg	dry weight
	Oats	0.5 mg/Kg
	Oil seed	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Pistachio nuts	1 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Prunes,dried	10 mg/Kg
	Pulses	3 mg/Kg
	Root and tuber vegetables	2 mg/Kg
	Rye	0.5 mg/Kg
	Rye straw and fodder,Dry	50 mg/Kg	dry weight
	Stalk and Stem Vegetables	30 mg/Kg
	Stone fruits	3 mg/Kg
	Straw and fodder(dry)of cereal grains	5 mg/Kg	Except straw and fodder of barley,oats,rye and wheat.(Dryweight)
	Strawberry	3 mg/Kg
	Tree nuts	0.05 mg/Kg	Except pistachio
	Wheat	0.5 mg/Kg
	Wheat straw and fodder,Dry	50 mg/Kg	dry weight
SUBSTANCE	COMMODITY	MRL	REMARK
Bromide Ion	Avocado	75 mg/Kg
	Broad bean (green pods and immature seeds)	500 mg/Kg
	Broccoli	30 mg/Kg
	Cabbages,Head	100 mg/Kg
	Celery	300 mg/Kg
	Cereal grains	50 mg/Kg
	Citrus fruits	30 mg/Kg
	Cucumber	100 mg/Kg
	Dates,Dried or dried and candied	100 mg/Kg
	Dried fruits	30 mg/Kg	Except as otherwise listed.
	Dried grapes (=currants,raisins and sultanas)	100 mg/Kg
	Dried herbs	400 mg/Kg
	Figs,Dried or dried and candied	250 mg/Kg
	Fruits(except as otherwise listed)	20 mg/Kg
	Garden pea ( youngpods ) (=succulent,immature seeds)	500 mg/Kg
	Lettuce,Head	100 mg/Kg
	Okra	200 mg/Kg
	Peach,Dried	50 mg/Kg
	Peppers Chili,dried	200 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	20 mg/Kg
	Prunes (see plums)	20 mg/Kg
	Radish	200 mg/Kg
	Spices	400 mg/Kg
	Squash,summer	200 mg/Kg
	Strawberry	30 mg/Kg
	Tomato	75 mg/Kg
	Turnip greens	1,000 mg/Kg
	Turnip,Garden	200 mg/Kg
	Wheat wholemeal	50 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Bromopropylate	Citrus fruits	2 mg/Kg
	Common bean (pods and/or immature seeds)	3 mg/Kg
	Cucumber	0.5 mg/Kg
	Grapes	2 mg/Kg
	Melons,exceptwatermelon	0.5 mg/Kg
	Plums ( including fresh prunes )	2 mg/Kg
	Pomefruits	2 mg/Kg
	Squash,summer	0.5 mg/Kg
	Strawberry	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Buprofezin	Almond hulls	2 mg/Kg
	Almonds	0.05 mg/Kg
	Apple	3 mg/Kg
	Avocado	0.1 mg/Kg
	Banana	0.3 mg/Kg
	Basil	1.5 mg/Kg
	Cherries	2 mg/Kg
	Citrus fruits	1 mg/Kg
	Citrus pulp,Dry	2 mg/Kg
	Coffee beans	0.4 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offa l(mammalian)	0.05 mg/Kg
	Fruiting vegetables,Cucurbits	0.7 mg/Kg
	Grapes	1 mg/Kg
	Mango	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Nectarine	9 mg/Kg
	Peach	9 mg/Kg
	Pear	6 mg/Kg
	Peppers	2 mg/Kg
	Peppers Chili	10 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Plums ( including fresh prunes )	2 mg/Kg
	Soya bean(dry)	0.01 mg/kg
	Strawberry	3 mg/Kg
	Table Olives	5 mg/Kg
	Tea,green	30 mg/Kg
	Tomato	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cadusafos	Banana	0.01mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Captan	Almonds	0.3 mg/Kg
	Blueberries	20 mg/Kg
	Cherries	25 mg/Kg
	Cucumber	3 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	50 mg/Kg
	Grapes	25 mg/Kg
	Melons,except watermelon	10 mg/Kg
	Nectarine	3 mg/Kg
	Peach	20 mg/Kg
	Plums (including fresh prunes )	10 mg/Kg
	Pome fruits	15 mg/Kg	The MRL accommodatespost-harvest treatment of the commodity.
	Potato	0.05 mg/Kg
	Raspberries,red,black	20 mg/Kg
	Spices,roots and rhizomes	0.05 mg/Kg
	Strawberry	15 mg/Kg
	Tomato	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Carbaryl	Almond hulls	50 mg/Kg
	Asparagus	15 mg/Kg
	Beetroot	0.1 mg/Kg
	Carrot	0.5 mg/Kg
	Citrus fruits	15 mg/Kg
	Cranberry	5 mg/Kg
	Egg plant	1 mg/Kg
	Kidney o fcattle,goats and sheep	3 mg/Kg
	Liver of cattle,goats &sheep	1 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	250 mg/Kg
	Maize oil,Crude	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Olive oil,Virgin	25 mg/Kg
	Peppers Chili	0.5 mg/Kg
	Peppers Chili,dried	2 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	5 mg/Kg
	Rice bran,Unprocessed	170 mg/Kg
	Rice hulls	50 mg/Kg
	Rice straw and fodder,Dry	120 mg/Kg
	Rice,Polished	1 mg/Kg
	Sorghum	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity. The MRL/EMRL is temporary, irrespective of the status of the ADI,until required information has been provided and evaluated.
	Sorghum forage(dry)	50 mg/Kg
	Soya bean(dry)	0.2 mg/Kg
	Soya bean fodder	15 mg/Kg
	Soya bean hulls	0.3 mg/Kg
	Soya bean oil,Crude	0.2 mg/Kg
	Spices,Fruits and Berries	0.8 mg/Kg
	Spices,Roots and Rhizomes	0.1 mg/Kg
	Sunflower seed	0.2 mg/Kg
	Sunflower seed oil,crude	0.05 mg/Kg
	Sweet corn(corn-on-the-cob)	0.1 mg/Kg
	Sweet corn cannery waste	7.4 mg/Kg
	Sweet potato	0.02 mg/Kg
	Table Olives	30 mg/Kg
	Tomato	5 mg/Kg
	Tomato juice	3 mg/Kg
	Tomato paste	10 mg/Kg
	Tree nuts	1 mg/Kg
	Turnip,Garden	1 mg/Kg
	Wheat	2 mg/Kg
	Wheat bran,Unprocessed	2 mg/Kg
	Wheat flour	0.2 mg/Kg
	Wheat germ	1 mg/Kg
	Wheat straw and fodder,Dry	30 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Carbendazim	Apricot	2 mg/Kg
	Asparagus	0.2 mg/Kg
	Banana	0.2 mg/Kg
	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	2 mg/Kg
	Beans (dry)	0.5 mg/Kg
	Berries and other small fruits	1 mg/Kg	Except grapes
	Brussels sprouts	0.5 mg/Kg
	Carrot	0.2 mg/Kg
	Cattle meat	0.05 mg/Kg
	Cherries	10 mg/Kg
	Chicken fat	0.05 mg/Kg
	Coffee beans	0.1 mg/Kg
	Common bean (pods and/or immature seeds)	0.5 mg/Kg
	Cucumber	0.05 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Garden pea,Shelled (succulent seeds)	0.02 mg/Kg
	Gherkin	0.05 mg/Kg
	Grapes	3 mg/Kg
	Lettuce,Head	5 mg/Kg
	Mango	5 mg/Kg
	Milks	0.05 mg/Kg
	Nectarine	2 mg/Kg
	Oranges,Sweet,Sour (including Orange-like hybrids) ( subgroup )	1 mg/Kg
	Peach	2 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	3 mg/Kg
	Peppers Chili	2 mg/Kg
	Peppers Chili,dried	20 mg/Kg
	Pineapple	5 mg/Kg
	Plums (including fresh prunes )	0.5 mg/Kg
	Pome fruits	3 mg/Kg
	Poultry meat	0.05 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice straw and fodder,Dry	15 mg/Kg
	Rice,husked	2 mg/Kg
	Rye	0.1 mg/Kg
	Soya bean(dry)	0.5 mg/Kg
	Soya bean fodder	0.1 mg/Kg
	Spices,Fruits and Berries	0.1 mg/Kg
	Spices,Roots and Rhizomes	0.1 mg/Kg
	Squash,summer	0.5 mg/Kg
	Sugar beet	0.1 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.1 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Carbofuran	Banana	0.01 mg/Kg
	Cattle fat	0.05 mg/Kg
	Citrus pulp,dry	2 mg/Kg	Based on the use of carbosulfan
	Coffee beans	1 mg/Kg
	Cotton seed	0.1 mg/Kg
	Edible offal of cattle,goats,horses & sheep	0.05 mg/Kg
	Goat fat	0.05 mg/Kg
	Horsefat	0.05 mg/Kg
	Maize	0.05 mg/Kg	Based on the use of carbosulfan
	Mandarin	0.5 mg/Kg	Based on the use of carbosulfan
	Meat of cattle,goats,horses and sheep	0.05 mg/Kg
	Oranges,sweet,sour(including orange-like hybrids) ( subgroup )	0.5 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice straw and fodder,dry	1 mg/Kg
	Rice,husked	0.1 mg/Kg
	Sheep fat	0.05 mg/Kg
	Sorghum	0.1 mg/Kg
	Sorghum straw and fodder,Dry	0.5 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Sugar beet	0.2 mg/Kg	Based on the use of carbosulfan
	Sugar cane	0.1 mg/Kg
	Sunflower seed	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
carbosulfan	Citrus pulp,Dry	0.1 mg/Kg
	Cotton seed	0.05 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Maize	0.05 mg/Kg
	Mandarin	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Oranges,sweet,sour(including orange-like hybrids) ( subgroup )	0.1 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,Edible offal of	0.05 mg/Kg
	Rice straw and fodder,Dry	0.05 mg/Kg
	Spices,fruits and berries	0.07 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Sugar beet	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorantraniliprole	Alfalfa fodder	50 mg/Kg
	Artichoke,Globe	2 mg/Kg
	Beans,except broad bean and soya bean	0.8 mg/Kg	(green pods and immature seeds)
	Berries and other small fruits	1 mg/Kg
	Brassica (Cole or Cabbage) Vegetables, HeadCabbage, Flowerhead brassicas	2 mg/Kg
	Carrot	0.08 mg/Kg
	Celery	7 mg/Kg
	Cereal grains	0.02 mg/Kg	(except rice)
	Citrus fruits	0.7 mg/Kg
	Coffee beans	0.05 mg/Kg
	Cotton seed	0.3 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.2 mg/Kg
	Fruiting vegetables other than cucurbits	0.6 mg/Kg
	Fruiting vegetables,Cucurbits	0.3 mg/Kg
	Hops,dry	40 mg/Kg
	Leafy vegetables	20 mg/Kg	(except radish leaves)
	Maize fodder(dry)	25 mg/Kg
	Mammalian fats(except milk fats)	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Milk fats	0.2 mg/Kg
	Milks	0.05 mg/Kg
	Mints	15 mg/Kg
	Peanut	0.06 mg/kg
	Peas (pods and succulent=immature seeds)	2 mg/Kg
	Peas,Shelled ( succulent seeds)	0.05 mg/Kg
	Peppers Chili,dried	5 mg/Kg
	Pome fruits	0.4 mg/Kg
	Pomegranate	0.4 mg/Kg
	Poultry fats	0.08 mg/Kg
	Poultry meat	0.02 mg/Kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Poultry,Edible offa lof	0.07 mg/Kg
	Radish	0.5 mg/Kg
	Radish leaves (including radis htops)	40 mg/Kg
	Rape seed	2 mg/Kg
	Rice	0.4 mg/Kg
	Rice,Polished	0.04 mg/Kg
	Root and tuber vegetables	0.02 mg/Kg	(except carrot and radish)
	Soya bean(dry)	0.05 mg/Kg
	Stone fruits	1 mg/Kg
	Straw and fodder (dry) and hay of cereal grains and other grass-like plants	30 mg/Kg
	Sugar cane	0.5 mg/Kg
	Sunflower seed	2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tree nuts	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlordane	Almonds	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Cotton seed oil,Crude	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Fruits and vegetables	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Hazelnuts	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Lin seed oil,crude	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Maize	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(only for MRLs)The MRL is based on extraneous residues.(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.002 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products". (only for MRLs) The MRL is based on extraneous residues.
	Oats	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Pecan	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.5 mg/Kg	( only for MRLs) The MRL is based onextraneous residues .(for meat) The MRL/EMRL applies to the fat of meat.
	Rice,polished	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Rye	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Sorghum	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,crude	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,refined	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Walnuts	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Wheat	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorfenapyr	Acerola	99 mg/Kg
	Edible offal (mammalian )	0.05 mg/kg
	Eggs	0.01 mg/kg
	Garlic	0.01 mg/kg
	Lemons and limes (including citron) (subgroup)	0.8 mg/kg
	Mammalian fats (except milk fats)	0.6 mg/kg
	Meat (from mammals other than marine mammals)	0.6 mg/kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Melons,except watermelon	0.4 mg/kg
	Milks	0.03 mg/kg
	Onion,bulb	0.01 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	1.5 mg/kg
	Papaya	0.3 mg/kg
	Peppers	0.3 mg/kg
	Peppers chili,dried	3 mg/kg
	Potato	0.01 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg	(for meat ) The MRL/EMRL applies to the fat of meat
	Poultry,edible offal of	0.01 mg/kg
	Soya bean (dry)	0.08 mg/kg
	Soya bean fodder	7 mg/kg
	Soya bean oil,crude	0.4 mg/kg
	Tea,green,black (black,fermented and dried)	60 mg/kg
	Tomato	0.4 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlormequat	Barley	2mg/Kg
	Barley straw and fodder,dry	50mg/kg
	Cotto nseed	0.5mg/Kg
	Edible offal (mammalian)	1mg/kg
	Eggs	0.1mg/Kg
	Goat meat	0.2mg/Kg
	Grapes	0.04mg/Kg
	Kidney of cattle,goats and sheep	0.5 mg/Kg
	Liver of cattle,goats & sheep	0.1 mg/Kg
	Maize fodder(dry)	7 mg/Kg
	Mammalian fats (except milk fats)	0.1 mg/kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg
	Milk of cattle,goats & sheep	0.5 mg/Kg
	Oat straw and fodder,dry	7 mg/kg
	Oats	4 mg/Kg
	Poultry fats	0.04 mg/kg
	Poultry meat	0.04 mg/Kg
	Poultry,Edible offal of	0.1 mg/Kg
	Rape seed	5 mg/Kg
	Rape seed oil,Crude	0.1 mg/Kg
	Rye	3 mg/Kg
	Rye bran,Unprocessed	20 mg/Kg
	Rye straw and fodder,dry	20 mg/kg
	Rye flour	3 mg/Kg
	Rye wholemeal	4 mg/Kg
	Straw and fodder (dry) of cereal grains	30 mg/Kg
	Triticale	5 mg/Kg
	Triticale straw and fodder,dry	80 mg/kg
	Wheat	2 mg/Kg
	Wheat bran,Unprocessed	7 mg/Kg
	Wheat flour	2 mg/Kg
	Wheat wholemeal	5 mg/Kg
	Wheat straw and fodder,dry	80 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorothalonil	Asparagus	0.01 mg/Kg
	Banana	15 mg/Kg
	Brussels sprouts	6 mg/Kg
	Celery	20 mg/Kg
	Chard	50 mg/Kg
	Cherries	3 mg/Kg
	Cranberry	5 mg/Kg
	Cucumber	3 mg/Kg
	Currants,black , red ,white	20 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli,Chinese and Cauliflower)	5 mg/Kg
	Gherkin	3 mg/Kg
	Ginseng,dried including red ginseng	2 mg/Kg
	Gooseberry	20 mg/Kg
	Grapes	3 mg/Kg
	Horseradish	1 mg/Kg
	Leek	40 mg/Kg
	Mammalian fats ( except milk fats)	0.07 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Melons,except watermelon	2 mg/Kg
	Milks	0.07mg/Kg
	Onion,Bulb	1.5 mg/Kg
	Onion,Chinese	10 mg/Kg
	Onion,Welsh	10 mg/Kg
	Papaya	20 mg/Kg
	Peaches (including Nectarine and apricots) (subgroup)	1.5 mg/Kg
	Peanut	0.1 mg/Kg
	Peppers	7 mg/Kg
	Peppers Chili,dried	70 mg/Kg
	Pistachio nuts	0.3 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry skin	0.01 mg/Kg
	Poultry,Edible offal of	0.07 mg/Kg
	Pulses	1 mg/Kg
	Rhubarb	7 mg/Kg
	Root and tuber vegetables	0.3 mg/Kg	(except horseradish)
	Shallot	1.5 mg/Kg
	Spring Onion	10 mg/Kg
	Squash,summer	3 mg/Kg
	Strawberry	5 mg/Kg
	Tomato	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorpropham	Cattle meat	0.1 mg/Kg	(for meat )The MRL/EMRL applies to the fat of meat
	Cattle,Edible offal of	0.01 mg/Kg
	Milk fats	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Potato	30 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorpyrifos	Alfalfa fodder	5 mg/Kg
	Almonds	0.05 mg/Kg
	Banana	2 mg/Kg
	Broccoli	2 mg/Kg
	Cabbages,Head	1 mg/Kg
	Carrot	0.1 mg/Kg
	Cattle kidney	0.01 mg/Kg
	Cattle liver	0.01 mg/Kg
	Cattle meat	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Cauliflower	0.05 mg/Kg
	Chinese cabbage (typepe-tsai )	1 mg/Kg
	Citrus fruits	1 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.01 mg/Kg
	Cotton seed	0.3 mg/Kg
	Cotton seedoil,Edible	0.05 mg/Kg
	Cranberry	1 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	0.5 mg/Kg
	Maize	0.05mg/Kg
	Maize fodder (dry)	10 mg/Kg
	Maizeoil,Edible	0.2 mg/Kg
	Milk of cattle,goats & sheep	0.02 mg/Kg
	Onion,Bulb	0.2 mg/Kg
	Peach	0.5 mg/Kg
	Peas (pods and succulent=immature seeds)	0.01 mg/Kg
	Pecan	0.05 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Peppers,Sweet (including pimen to or pimiento)	2 mg/Kg
	Plums(including fresh prunes)	0.5 mg/Kg
	Pome fruits	1 mg/Kg
	Potato	2 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rice	0.5 mg/Kg
	Sheep meat	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Sheep,Edible offal of	0.01 mg/Kg
	Sorghum	0.5 mg/Kg
	Sorghum straw and fodder,Dry	2 mg/Kg
	Soya bean (dry)	0.1 mg/Kg
	Soya bean oil refined	0.03 mg/Kg
	Spices,Fruits and berries	1 mg/Kg
	Spices,roots and rhizomes	1 mg/Kg
	Spices,Seeds	5 mg/Kg
	Strawberry	0.3 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tea, green, black (black,fermented and dried)	2 mg/Kg
	Wal nuts	0.05 mg/Kg
	Wheat	0.5 mg/Kg
	Wheat flour	0.1 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Chlorpyrifos-Methyl	Barley	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Egg plant	1 mg/Kg
	Eggs	0.01 mg/Kg
	Grape pomace,dry	5 mg/Kg
	Grapes	1 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Pome fruits	1 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offal of	0.01 mg/Kg
	rice	3 mg/kg
	Sorghum	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Spices,fruits and berries	0.3 mg/Kg
	Spices,roots and rhizomes	5 mg/Kg
	Spices,Seeds	1 mg/Kg
	Stone fruits	0.5 mg/Kg
	Strawberry	0.06 mg/Kg
	Tomato	1 mg/Kg
	Wheat	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat bran,Unprocessed	6 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat germ	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Clethodim	Alfalfa fodder	10 mg/Kg
	Bean fodder	10 mg/Kg
	Beans(dry)	2 mg/Kg
	Beans,except broad bean and soya bean	0.5 mg/Kg
	Cotton seed	0.5 mg/Kg
	Cotton seed oil,crude	0.5 mg/Kg
	Cotton seed oil,edible	0.5 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.05 mg/Kg
	Field pea(dry)	2 mg/Kg
	Fodder beet	0.1 mg/Kg
	Garlic	0.5 mg/Kg
	Meat(from mammalso ther than marine mammals)	0.2 mg/Kg
	Milks	0.05 mg/Kg
	Onion,bulb	0.5 mg/Kg
	Peanut	5 mg/Kg
	Potato	0.5 mg/Kg
	Poultry meat	0.2 mg/Kg
	Poultry,edible offal of	0.2 mg/Kg
	Rape seed	0.5 mg/Kg
	Rape seed oil,crude	0.5 mg/Kg
	Rape seed oil,edible	0.5 mg/Kg
	Soya bean (dry)	10 mg/Kg
	Soya bean oil,crude	1 mg/Kg
	Soya bean oil,refined	0.5 mg/Kg
	Sugar beet	0.1 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Sunflower seed oil,crude	0.1 mg/Kg
	Tomato	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Clofentezine	Almond hulls	5 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Cucumber	0.5 mg/Kg
	Currants,black,red,white	0.2 mg/Kg
	Dried grapes(=currants,raisins and sultanas)	2 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Grapes	2 mg/Kg
	Meat(from mammals other than marine mammals)	0.05 mg/Kg
	Melons,except watermelon	0.1 mg/Kg
	Milks	0.05 mg/Kg
	Pome fruits	0.5 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Stone fruits	0.5 mg/Kg
	Strawberry	2 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Clothianidin	Artichoke,Globe	0.05 mg/Kg
	Avocado	0.03 mg/Kg
	Banana	0.02 mg/Kg
	Barley	0.04 mg/Kg
	Barley straw and fodder,Dry	0.2 mg/Kg	dry weight
	Beans,except broad bean and soya bean	0.2 mg/Kg
	Berries and other small fruits	0.07 mg/Kg	Except grapes
	Brassica(cole or cabbage) vegetables, head cabbage,flowerhead brassicas	0.2 mg/Kg
	Cacao beans	0.02 mg/Kg
	Celery	0.04 mg/Kg
	Citrus fruits	0.07 mg/Kg
	Coffee beans	0.05 mg/Kg
	Dried grapes(=currants,raisins and sultanas)	1 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg	Except liver.
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.05 mg/Kg	Except sweet corn
	Fruiting vegetables,Cucurbits	0.02 mg/Kg
	Grape juice	0.2 mg/Kg
	Grapes	0.7 mg/Kg
	Hops,dry	0.07 mg/Kg
	Leafy vegetables	2 mg/Kg
	Legume vegetables	0.01 mg/Kg
	Liver of cattle,goat s& sheep	0.2 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	0.01 mg/Kg	dry weight
	Mammalian fats(except milk fats)	0.02 mg/Kg
	Mango	0.04 mg/Kg
	Meat(from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Mints	0.3 mg/Kg
	Oilseed	0.02 mg/Kg
	Papaya	0.01 mg/Kg
	Peahay or pea fodder (dry)	0.2 mg/Kg	dry weight
	Pecan	0.01 mg/Kg
	Peppers chili,dried	0.5 mg/Kg
	Pineapple	0.01 mg/Kg
	Pome fruits	0.4 mg/Kg
	Popcorn	0.01 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.1 mg/Kg
	Prunes,dried	0.2 mg/Kg
	Pulses	0.02 mg/Kg
	Rice	0.5 mg/Kg
	Root and tuber vegetables	0.2 mg/Kg
	Sorghum	0.01 mg/Kg
	Sorghum straw and fodder,Dry	0.01 mg/Kg	dry weight
	Stalk and Stem vegetables	0.04 mg/Kg	Except artichoke and celery
	Stone fruits	0.2 mg/Kg
	Sugar cane	0.4 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tea,green,black (black,fermented and dried)	0.7 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	0.2 mg/Kg	dry weight
SUBSTANCE	COMMODITY	MRL	REMARK
Coumafos	Honey	0.1 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyantraniliprole	Bean fodder	40 mg/Kg
	Beans(dry)	0.3 mg/Kg
	Beans,shelled	0.3 mg/Kg
	Brassica(cole or cabbage) vegetables, head cabbage,flowerhead brassicas	2 mg/Kg
	Bushberries	4 mg/Kg
	Celery	15 mg/Kg
	Cherries	6 mg/Kg
	Citrus fruits	0.7 mg/Kg
	Citrus oil,edible	4.5 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	1.5 mg/Kg
	Cotton seed	1.5 mg/Kg
	Cranberry	0.08 mg/kg
	Edible offal (mammalian)	1.5 mg/Kg
	Eggs	0.15 mg/Kg
	Fodder beet	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.5 mg/Kg	(except mushrooms & sweet corn)
	Fruiting vegetables,Cucurbits	0.3 mg/Kg
	Garlic	0.05 mg/Kg
	Leafy vegetables	20 mg/Kg	(except Lettuce,Head)
	Legume animal feeds	0.8 mg/Kg	dry weight
	Lettuce,head	5 mg/Kg
	Maize	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.5 mg/Kg
	Mango	0.7 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg
	Milks	0.6 mg/Kg
	Onion,bulb	0.05 mg/Kg
	Onion,welsh	8 mg/Kg
	Pea hay or pea fodder(dry)	60 mg/Kg
	Peach	1.5 mg/Kg
	Peas (pods and succulent = immature seeds)	2 mg/Kg
	Peas,shelled (succulent seeds)	0.3 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Plums(including fresh prunes)	0.5 mg/Kg
	Pome fruits	0.8 mg/Kg
	Pomegranate	0.01 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offa lof	0.15 mg/Kg
	Prunes,dried	0.8 mg/Kg
	Rape seed	0.8 mg/Kg
	Rice straw and fodder,dry	1.7 mg/kg
	Rice,husked	0.01 mg/kg
	Rice,polished	0.01 mg/kg
	Root and tuber vegetables	0.05 mg/Kg	(except potato)
	Shallot	0.05 mg/Kg
	Soya bean (dry)	0.4 mg/Kg
	Soya bean (immature seeds)	0.3 mg/Kg
	Soya bean fodder	80 mg/Kg
	Spring onion	8 mg/Kg
	Straw,fodder(dry ) and hay of cereal grains and other grass-like plants	0.2 mg/Kg	dry weight
	Strawberry	1.5 mg/kg
	Sunflower seed	0.5 mg/Kg
	Tree nuts	0.04 mg/Kg
	Turnip fodder	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyazofamid	Beans,except broad bean and soya bean	0.4 mg/Kg
	Beans,Shelled	0.07 mg/Kg
	Brassica (cole or cabbage) vegetables,head cabbage,flowerhead brassicas	1.5 mg/Kg
	Bulb onions	1.5 mg/kg
	Eggplant	0.2 mg/Kg
	Fruiting vegetables,cucurbits	0.09 mg/Kg
	Grapes	1.5 mg/Kg
	Hops,dry	15 mg/Kg
	Leafy vegetables	10 mg/Kg	(except brassica leafy vegetables)
	Leaves of Brassicaceae	15 mg/Kg
	Peppers chili	0.8 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.4 mg/Kg
	Potato	0.01 mg/Kg
	Tomato	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cycloxydim	Beans(dry)	30 mg/Kg
	Beans,except broad bean and soya bean	15 mg/Kg	(green pods & immature seeds)
	Beet zroot	0.2 mg/Kg
	Brassica(cole or cabbage) vegetables, head cabbage,flowerhead brassicas	9 mg/Kg
	Carrot	5 mg/Kg
	Celeriac	1 mg/Kg
	Edible offal ( mammalian )	0.5 mg/Kg
	Eggs	0.15 mg/Kg
	Grapes	0.3 mg/Kg
	Kale,curly	3 mg/Kg
	Leek	4 mg/Kg
	Lettuce,head	1.5 mg/Kg
	Lettuce,Leaf	1.5 mg/Kg
	Linseed	7 mg/Kg
	Maize	0.2 mg/Kg
	Maize fodder(dry)	2 mg/Kg
	Mammalian fats(except milk fats)	0.1 mg/Kg
	Meat (frommammals other than marine mammals)	0.06 mg/Kg
	Milks	0.02 mg/Kg
	Onion,bulb	3 mg/Kg
	Peas(dry)	30 mg/Kg
	Peas,Shelled (succulent seeds)	15 mg/Kg
	Peppers	9 mg/Kg
	Peppers chili,dried	90 mg/Kg
	Pome fruits	0.09 mg/Kg
	Potato	3 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,edible offal of	0.02 mg/Kg
	Rape seed	7 mg/Kg
	Rice	0.09 mg/Kg
	Rice straw and fodder,Dry	0.09 mg/Kg
	Soya bean (dry)	80 mg/Kg
	Stone fruits	0.09 mg/Kg
	Strawberry	3 mg/Kg
	Sugar beet	0.2 mg/Kg
	Sunflower seed	6 mg/Kg
	Swede	0.2 mg/Kg
	Tomato	1.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyflumetofen	Almond hulls	4 mg/Kg
	Citrus fruits	0.3 mg/Kg
	Citrus oil,edible	36 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	1.5 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Grapes	0.6 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat ( from mammals other than marine mammals )	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pome fruits	0.4 mg/Kg
	Strawberry	0.6 mg/Kg
	Tomato	0.3 mg/Kg
	Treen uts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyfluthrin/Cyfluthrin beta	Apple	0.1 mg/Kg
	Cabbages,head	0.08 mg/Kg
	Cauliflower	2 mg/Kg
	Citrus fruits	0.3 mg/Kg
	Citrus pulp,dry	2 mg/Kg
	Cotton seed	0.7 mg/Kg
	Cotton seed oil,Crude	1 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggplant	0.2 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg
	Pear	0.1 mg/Kg
	Peppers	0.2 mg/Kg
	Peppers chili,dried	1 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offa lof	0.01 mg/Kg
	Rape seed	0.07 mg/Kg
	Soya bean(dry)	0.03 mg/Kg
	Soya bean fodder	4 mg/Kg
	Spices,fruits and berries	0.03 mg/Kg
	Spices,roots and rhizomes	0.05 mg/Kg
	Tomato	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyhalothrin (includes lambda-Cyhalothrin	Almond hulls	2 mg/Kg
	Apricot	0.5 mg/Kg
	Asparagus	0.02 mg/Kg
	Barley	0.5 mg/Kg
	Basil	0.7 mg/Kg
	Berries and other small fruits	0.2 mg/Kg
	Bulb vegetables ( group )	0.2 mg/Kg
	Cabbages,head	0.3 mg/Kg
	Cardamom	2 mg/Kg
	Cherries	0.3 mg/Kg
	Citrus fruits	0.2 mg/Kg
	Coffee beans	0.01 mg/Kg
	Dried grapes (=currants,raisins and sultanas )	0.3 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower)	0.5 mg/Kg
	Fruiting vegetables other than cucurbits	0.3 mg/Kg	Except mushrooms
	Fruiting vegetables,Cucurbits	0.05 mg/Kg
	Kidney of cattle,goats and sheep	0.2 mg/Kg
	Legume vegetables	0.2 mg/Kg
	Liver of cattle,goats & sheep	0.05 mg/Kg
	Maize	0.02 mg/Kg
	Mango	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	3 mg/Kg	(for meat The MRL/EMRL applies to the fat of meat.
	Milks	0.2 mg/Kg
	Nectarine	0.5 mg/Kg
	Oats	0.05 mg/Kg
	Oil seed	0.2 mg/Kg
	Peach	0.5 mg/Kg
	Peppers chili,dried	3 mg/Kg
	Plums(including fresh prunes)	0.2 mg/Kg	Except prunes
	Pome fruits	0.2 mg/Kg
	Pulses	0.05 mg/Kg
	Rice	1 mg/Kg
	Root and tuber vegetables	0.01 mg/Kg
	Rye	0.05 mg/Kg
	Spices,fruits and berries	0.03 mg/Kg	(except cardamom)
	Spices,roots and rhizomes	0.05 mg/Kg
	Straw and fodder(dry)of cereal grains	2 mg/Kg
	Sugar cane	0.05 mg/Kg
	Table Olives	1 mg/Kg
	Tree nuts	0.01 mg/Kg
	Triticale	0.05 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat bran,Unprocessed	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyhexatin	Apple	0.2 mg/Kg
	Currants,Black,Red,White	0.1 mg/Kg
	Grapes	0.3 mg/Kg
	Oranges,sweet,sour( including orange-like hybrids) ( subgroup)	0.2 mg/Kg
	Pear	0.2 mg/Kg
	Peppers chili,dried	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cypermethrin (including alpha-and zeta-cypermethrin)	Alfalfa fodder	30 mg/Kg
	Artichoke,globe	0.1 mg/Kg
	Asparagus	0.4 mg/Kg
	Barley	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Bean fodder	2 mg/Kg
	Brassica (cole or cabbage) vegetables,head cabbage, flowerhead brassicas	1 mg/Kg
	Carambola	0.2 mg/Kg
	Cardamom	3 mg/Kg
	Cereal grains	0.3 mg/Kg	Except rice barley,oats,rye and wheat.
	Citrus fruits	0.3 mg/Kg	(excluding shaddocks or pomelos)
	Coffee beans	0.05 mg/Kg
	Dried grapes (=currants ,raisins and sultanas)	0.5 mg/Kg
	Durian	1 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg	The MRL accommodates external animal treatment.
	Eggplant	0.03 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits	0.07 mg/Kg
	Grapes	0.2 mg/Kg
	Leafy vegetables	0.7 mg/Kg
	Leek	0.05 mg/Kg
	Legume vegetables	0.7 mg/Kg
	Litchi	2 mg/Kg
	Longan	1 mg/Kg
	Mango	0.7 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	The MRL accommodates external animal treatment.(for meat ) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.5 mg/Kg
	Milks	0.05 mg/Kg	The MRL accommodates external animal treatment.
	Oats	2 mg/Kg	The MR Laccommodates post-harvest treatmento fthecommodity
	Oil seed	0.1 mg/Kg
	Okra	0.5 mg/Kg
	Olive oil,refined	0.5 mg/Kg
	Oliveoil,virgin	0.5 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Papaya	0.5 mg/Kg
	Peahay or pea fodder (dry)	2 mg/Kg
	Peppers Chili	2 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.1 mg/Kg
	Pome fruits	0.7 mg/Kg
	Poultry fats	0.1 mg/Kg
	Poultry meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,Edible offal of	0.05 mg/Kg
	Pulses	0.05 mg/Kg
	Pummelo and grape fruits (including shaddock-like hybrids, among others grapefruit) ( subgroup )	0.5 mg/Kg
	Rice	2 mg/Kg
	Root and tuber vegetables	0.01 mg/Kg	Except suga beet.
	Rye	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Spices,fruits and berries	0.5 mg/Kg
	Spices,roots and rhizomes	0.2 mg/Kg
	Stone fruits	2 mg/Kg
	Straw and fodder(dry)of cereal grains	10 mg/Kg
	Strawberry	0.07 mg/Kg
	Sugar beet	0.1 mg/Kg
	Sugar cane	0.2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.05 mg/Kg
	Table Olives	0.05 mg/Kg
	Tea,green,black (black,fermented and dried)	15 mg/Kg
	Tomato	0.2 mg/Kg
	Tree nuts	0.05 mg/Kg
	Wheat	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Wheat bran,Unprocessed	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Cyproconazole	Beans (dry)	0.02 mg/Kg
	Cereal grains	0.08 mg/Kg	Except maize,rice and sorghum
	Coffee beans	0.07 mg/Kg
	Coffee beans,roasted	0.1 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggs	0.01 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder(dry)	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	(for meat) The MRL/EMR applies to the fat of meat
	Milks	0.01 mg/Kg
	Peas(dry)	0.02 mg/Kg
	Peas,shelled (succulent seeds)	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.4 mg/Kg
	Soya bean(dry)	0.07 mg/Kg
	Soya bean fodder	3 mg/Kg
	Soya bean oil,Refined	0.1 mg/Kg
	Straw and fodder(dry) of cereal grains	5 mg/Kg	Except maize,ric eand sorghum
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyprodinil	Almond hulls	0.05 mg/Kg
	Almonds	0.02 mg/Kg
	Artichoke,globe	4 mg/Kg
	Avocado	1 mg/Kg
	Barley	3 mg/Kg
	Beans (dry)	0.2 mg/Kg
	Beans with pods	2 mg/Kg
	Beans,shelled	0.06 mg/Kg
	Berries and other small fruits	10 mg/Kg	(except grapes)
	Cabbages,Head	0.7 mg/Kg
	Carrot	1.5 mg/Kg
	Celery	30 mg/kg
	Dried grapes (=currants, raisins and sultanas)	5 mg/Kg
	Dried herbs	300 mg/Kg	(except hops,dry)
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and cauliflower)	2 mg/Kg
	Fruiting vegetables other than cucurbits	2 mg/Kg	(except sweet corn and mushroom)
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grapes	3 mg/Kg
	Guava	1.5 mg/kg
	Herbs	40 mg/Kg
	Leafy vegetables	50 mg/Kg	(except brassica leafy vegetables)
	Leaves of Brassicaceae	15 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.0004mg/Kg	The MRL is calculatedas 4%of the LOQ for milk fat (0.01mg/kg) .Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
	Onion,bulb	0.3 mg/Kg
	Parsnip	0.7 mg/Kg
	Peppers chili,dried	9 mg/Kg
	Pome fruits	2 mg/Kg
	Pomegranate	5 mg/kg
	Potato	0.01 mg/kg
	Poultry meat	0.01 mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Prunes,dried	5 mg/Kg
	Radish	0.3 mg/Kg
	Rape seed	0.02 mg/Kg
	Stone fruits	2 mg/Kg
	Straw and fodder(dry) of cereal grains	10 mg/Kg
	Tree nuts	0.04 mg/kg	(except almond and pistachio)
	Wheat	0.5 mg/Kg
	Wheat bran,Unprocessed	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Cyromazine	Artichoke,globe	3 mg/Kg
	Beans (dry)	3 mg/Kg
	Broccoli	1 mg/Kg
	Celery	4 mg/Kg
	Chick-pea (dry)	3 mg/Kg
	Cucumber	2 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggs	0.3 mg/Kg
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except mushrooms and sweet corn (corn-on-the-cob)
	Lentil (dry)	3 mg/Kg
	Lettuce,head	4 mg/Kg
	Lettuce,Leaf	4 mg/Kg
	Lima bean (young pods and/or immature beans)	1 mg/Kg
	Lupin (dry)	3 mg/Kg
	Mango	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.3 mg/Kg
	Melons,except watermelon	0.5 mg/Kg
	Milks	0.01 mg/Kg
	Mushrooms	7 mg/Kg
	Mustard greens	10 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Poultry meat	0.1 mg/Kg
	Poultry,edible offal of	0.2 mg/Kg
	Spring onion	3 mg/Kg
	Squash,summer	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
DDT	Carrot	0.2 mg/Kg	The MRL is based on extraneous residues.
	Cereal grains	0.1 mg/Kg	The MRL is based on extraneous residues.
	Eggs	0.1 mg/Kg	The MRL is based on extraneous residues.
	Meat from mammals other than marine mammals)	5 mg/Kg	The MRL is based on extraneous residues.The MRL/EMRL applies to the fat of meat.EMRL:1-5 mg/kg.
	Milks	0.02 mg/Kg	The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".The MRL is based on extraneous residues.
	Poultry meat	0.3 mg/Kg	The MRL is based on extraneous residues.The MRL/EMRL applies to the fat of meat.(EMRL:0.1-0.3 mg/mg)
SUBSTANCE	COMMODITY	MRL	REMARK
Deltamethrin	Apple	0.2 mg/Kg
	Carrot	0.02 mg/Kg
	Cereal grains	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and cauliflower)	0.1 mg/Kg
	Fruiting vegetables,Cucurbits	0.2 mg/Kg
	Grapes	0.2 mg/Kg
	Hazelnuts	0.02 mg/Kg
	Kidney of cattle,goats and sheep	0.03 mg/Kg
	Leafy vegetables	2 mg/Kg
	Leek	0.2 mg/Kg
	Legume vegetables	0.2 mg/Kg
	Liver of cattle,goats & sheep	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	The MRL accommodates external animal treatment. (formeat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg	(for milks) The residueis fat soluble and MRLs for milk products are derived as explained in " Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mushrooms	0.05 mg/Kg
	Nectarine	0.05 mg/Kg
	Onion,Bulb	0.05 mg/Kg
	Peach	0.05 mg/Kg
	Plums (including fresh prunes)	0.05 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat
	Poultry,Edible offal of	0.02 mg/Kg
	Pulses	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Radish	0.01 mg/Kg	.
	Rape seed	0.2 mg/kg
	Spices,Fruits and Berries	0.03 mg/Kg
	Spices,Roots and Rhizomes	0.5 mg/Kg
	Strawberry	0.2 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Sweet corn(corn-on-the-cob)	0.02 mg/Kg
	Table Olives	1 mg/Kg
	Tea,green,black (black,fermented and dried)	5 mg/Kg
	Tomato	0.3 mg/Kg
	Walnuts	0.02 mg/Kg
	Wheat bran,Unprocessed	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	0.3 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Diazinon	Almond hulls	5 mg/Kg
	Almonds	0.05 mg/Kg
	Blackberries	0.1 mg/Kg
	Boysenberry	0.1 mg/Kg
	Broccoli	0.5 mg/Kg
	Cabbages,head	0.5 mg/Kg
	Cantaloupe	0.2 mg/Kg
	Carrot	0.5 mg/Kg
	Cherries	1 mg/Kg
	Chicken eggs	0.02 mg/Kg
	Chicken meat	0.02 mg/Kg
	Chicken,Edible offal of	0.02 mg/Kg
	Chinese cabbage ( typepe -tsai )	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.2 mg/Kg
	Cranberry	0.2 mg/Kg
	Cucumber	0.1 mg/Kg
	Currants,black,red,white	0.2 mg/Kg
	Garden pea,shelled (succulent seeds)	0.2 mg/Kg
	Goat meat	2 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat
	Hops,dry	0.5 mg/Kg
	Kale (including: collards, curly, scotch and thousand-headed kale;not including marrow-stem kele)	0.05 mg/Kg
	Kidney of cattle,goats and sheep	0.03 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat
	Kiwifruit	0.2 mg/Kg
	Kohlrabi	0.2 mg/Kg
	Lettuce,head	0.5 mg/Kg
	Lettuce,leaf	0.5 mg/Kg
	Liver of cattle,goats & sheep	0.03 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat
	Maize	0.02 mg/Kg	.
	Meat of cattle & sheep	2 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat o fmeat
	Milks	0.02 mg/Kg	(for milks) The residueis fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/ Extraneous Maximum Residue Limits for Milk and Milk Products".
	Onion,bulb	0.05 mg/Kg
	Peach	0.2 mg/Kg
	Peppers Chili,dried	0.5 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.05 mg/Kg
	Pineapple	0.1 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg
	Pome fruits	0.3 mg/Kg
	Potato	0.01 mg/Kg
	Prunes,dried	2 mg/Kg
	Radish	0.1 mg/Kg
	Raspberries,red,black	0.2 mg/Kg
	Spices,fruits and berries	0.1 mg/Kg
	Spices,roots and rhizomes	0.5 mg/Kg
	Spices,Seeds	5 mg/Kg
	Spinach	0.5 mg/Kg
	Spring onion	1 mg/Kg
	Squash,summer	0.05 mg/Kg
	Strawberry	0.1 mg/Kg
	Sugarbeet	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tomato	0.5 mg/Kg
	Walnuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dicamba	Asparagus	5 mg/Kg
	Barley	7 mg/Kg
	Barley straw and fodder,Dry	50 mg/Kg
	Cotton seed	0.04 mg/Kg
	Edible offal (mammalian)	0.7 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder (dry) of grasses	30 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	0.6 mg/Kg
	Mammalian fats (except milk fats)	0.07 mg/Kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg
	Milks	0.2 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offa lof	0.07 mg/Kg
	Sorghum	4 mg/Kg
	Sorghum straw and fodder,Dry	8 mg/Kg
	Soya bean (dry)	10 mg/Kg
	Sugar cane	1 mg/Kg
	Sweet corn (kernels)	0.02 mg/Kg
	Wheat	2 mg/Kg
	Wheat straw and fodder,Dry	50 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dichlobenil	Brassica (cole or cabbage) vegetables, Head cabbage,flowerhead brassicas	0.05 mg/Kg
	Cane berries	0.2 mg/Kg
	Celery	0.07 mg/Kg
	Cereal grains	0.01 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	0.15 mg/Kg
	Edible offal (mammalian)	0.04 mg/Kg
	Eggs	0.03 mg/Kg
	Fruiting vegetables other than cucurbits	0.01 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,Cucurbits	0.01 mg/Kg
	Grape juice	0.07 mg/Kg
	Grapes	0.05 mg/Kg
	Leafy vegetables	0.3 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Onion,welsh	0.02 mg/Kg
	Peppers chili,dried	0.01 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,edible offa lof	0.1 mg/Kg
	Pulses	0.01 mg/Kg
	Straw and fodder(dry)of cereal grains	0.4 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dichloran	Carrot	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Grapes	7 mg/Kg
	Nectarine	7mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Onion,Bulb	0.2 mg/Kg
	Peach	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Dichlorvos	Edible offal (mammalian)	0.01 mg/Kg	.
	Eggs	0.01 mg/Kg	.
	Mammalian fats (except milk fats)	0.01 mg/Kg	.
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	.
	Milks	0.01 mg/Kg	.
	Poultry fats	0.01 mg/Kg	.
	Poultry meat	0.01 mg/Kg	.
	Poultry,Edible offal of	0.01 mg/Kg	.
	Rice	7 mg/Kg
	Rice bran,Unprocessed	15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Rice,husked	1.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Rice,polished	0.15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Spices	0.1 mg/Kg
	Wheat	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat bran,Unprocessed	15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	0.7 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	3 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Dicofol	Spices,fruits and berries	0.1 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,seeds	0.05 mg/Kg
	Tea,green,black (black,fermented and dried)	40 mg/Kg	DDT may be present in tea as a result of its presence as acontaminant in the technical grade dicofol.
SUBSTANCE	COMMODITY	MRL	REMARK
Difenoconazole	Artichoke,globe	1.5 mg/kg
	Asparagus	0.03 mg/Kg
	Avocado	0.6 mg/Kg
	Banana	0.1 mg/Kg
	Beans,except broad bean and soya bean	0.7 mg/Kg
	Blueberries	4 mg/Kg
	Brassica (cole or cabbage) vegetables, headCabbage, flowerhead brassicas	2 mg/Kg
	Carrot	0.2 mg/Kg
	Celeriac	0.5 mg/Kg
	Celery	3 mg/Kg
	Cherries	0.2 mg/Kg
	Citrus fruits	0.6 mg/Kg
	Coffee beans	0.01 mg/kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	6 mg/Kg	( except soya bean )
	Dry beans (subgroup)	0.05 mg/kg
	Dry peas (subgroup)	0.15 mg/kg
	Edible offal (mammalian)	1.5 mg/Kg
	Eggs	0.03 mg/Kg
	Fruiting vegetables othe than cucurbits	0.6 mg/Kg	(except peppers,chilli )
	Garlic	0.02 mg/Kg
	Gherkin	0.2 mg/Kg
	Ginseng	0.08 mg/Kg
	Ginseng,dried including red ginseng	0.8 mg/Kg
	Ginseng,extracts	0.6 mg/Kg
	Grapes	3 mg/Kg
	Leek	0.3 mg/Kg
	Lettuce,Head	2 mg/Kg
	Lettuce,Leaf	2 mg/Kg
	Mango	0.07 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	( for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.7 mg/Kg
	Milks	0.02 mg/Kg
	Nectarine	0.5 mg/Kg
	Onion,Bulb	0.1 mg/Kg
	Papaya	0.2 mg/Kg
	Passion fruit	0.05 mg/Kg
	Peach	0.5 mg/Kg
	Peanut	0.01 mg/Kg
	Peas (pods and succulent =immature seeds)	0.7 mg/Kg
	Peppers chili	0.9 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Pitaya	0.15 mg/kg
	Plums (including fresh prunes)	0.2 mg/Kg
	Pome fruits	4 mg/Kg
	Potato	4 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.15 mg/Kg
	Rice	8 mg/kg
	Rice straw and fodder,dry	17 mg/kg	dry Weight.
	Rice,polished	0.07 mg/kg
	Soya bean (dry)	0.1 mg/Kg
	Spring onion	9 mg/Kg
	Squash,summer	0.2 mg/Kg
	Strawberry	2 mg/kg
	Sugar beet	0.2 mg/Kg
	Sunflower seed	0.02 mg/Kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Sweet corn fodder	0.01 mg/kg	dry Weight.
	Table Olives	2 mg/Kg
	Tree nuts	0.03 mg/Kg
	Watermelon	0.02 mg/kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder,Dry	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Diflubenzuron	Barley	0.05 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Hay or fodder (dry) of grasses	3 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg	( for milks ) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mushrooms	0.3 mg/Kg
	Mustard greens	10 mg/Kg
	Nectarine	0.5 mg/Kg
	Oats	0.05 mg/Kg
	Peach	0.5 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	40 mg/Kg
	Peppers chili	3 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.7 mg/Kg
	Plums ( including fresh prunes )	0.5 mg/Kg
	Pome fruits	5 mg/Kg
	Poultry meat	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Rice	0.01 mg/Kg
	Rice straw and fodder,Dry	0.7 mg/Kg
	Straw and fodder(dry) of cereal grains	1.5 mg/Kg
	Tree nuts	0.2 mg/Kg
	Triticale	0.05 mg/Kg
	Wheat	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethenamid-p	Bean fodder	0.01 mg/Kg
	Beans (dry)	0.01 mg/Kg
	Beetroot	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fodder beet	0.01 mg/Kg
	Garlic	0.01 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Peanut	0.01 mg/Kg
	Peanut fodder	0.01 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Shallot	0.01 mg/Kg
	Sorghum	0.01 mg/Kg
	Sorghum straw and fodder,dry	0.01 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Sugar beet	0.01 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Sweet potato	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethipin	Cotton seed	1 mg/Kg
	Cotton seed oil,Crude	0.1 mg/Kg
	Cotton seed oil,edible	0.1 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals othe than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.2 mg/Kg
	Sunflower seed	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethoate	Artichoke,Globe	0.05 mg/Kg
	Asparagus	0.05 mg/Kg
	Barley	2 mg/Kg
	Brussels sprouts	0.2 mg/Kg
	Cabbage ,Savoy	0.05 mg/Kg
	Cattle,edible offal of	0.05 mg/Kg
	Cauliflower	0.2 mg/Kg
	Celery	0.5 mg/Kg
	Cherries	2 mg/Kg
	Citrus fruits	5 mg/Kg	(excluding kumquats)
	Eggs	0.05 mg/Kg
	Lettuce,head	0.3 mg/Kg
	Mammalian fats (except milk fats )	0.05 mg/Kg
	Mango	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Meat of cattle,goats,horses & sheep	0.05 mg/Kg
	Milk of cattle & sheep	0.05 mg/Kg
	Pear	1 mg/Kg
	Peas (pods and succulent=immature seeds)	1 mg/Kg
	Peppers chili,dried	3 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.5 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Sheep,edible offa lof	0.05 mg/Kg
	Spices,fruits and berries	0.5 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,Seeds	5 mg/Kg
	Sugar beet	0.05 mg/Kg
	Table Olives	0.5 mg/Kg
	Turnip greens	1 mg/Kg
	Turnip,Garden	0.1 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dimethomorph	Artichoke,globe	2 mg/Kg
	Beans,shelled	0.7 mg/Kg
	Broccoli	4 mg/Kg
	Cabbages,head	6 mg/Kg
	Celery	15 mg/Kg
	Corn salad	10 mg/Kg
	Dried grapes =currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Garlic	0.6 mg/Kg
	Grapes	3 mg/Kg
	Hops,dry	80 mg/Kg
	Kohlrabi	0.02 mg/Kg
	Leek	0.8 mg/Kg
	Lettuce,head	10 mg/Kg
	Lettuce,Leaf	9 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.6 mg/Kg
	Onion,welsh	9 mg/Kg
	Peas,shelled (succulent seeds)	0.15 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Pineapple	0.01 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Shallot	0.6 mg/Kg
	Spinach	30 mg/Kg
	Spring onion	9 mg/Kg
	Strawberry	0.5 mg/Kg
	Taro leaves	10 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dinocap	Apple	0.2mg/Kg
	Cucumber	0.7mg/Kg
	Fruiting vegetables,cucurbits	0.05mg/Kg
	Grapes	0.5mg/Kg
	Melons,except watermelon	0.5mg/Kg
	Peach	0.1mg/Kg
	Peppers	0.2mg/Kg
	Peppers chili,dried	2mg/Kg
	Squash,summer	0.07mg/Kg
	Strawberry	0.5mg/Kg	Except glasshouse-grown strawberry
	Tomato	0.3mg/Kg

SUBSTANCE	COMMODITY	MRL	REMARK
Dinotefuran	Brassica(cole or cabbage) vegetables ,head cabbage, flowerhead brassicas	2 mg/Kg
	Celery	0.6 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cranberry	0.15 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	3 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.5 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grapes	0.9 mg/Kg
	Leafy vegetables	6 mg/Kg	(except watercress)
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.1 mg/Kg
	Nectarine	0.8 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Peach	0.8 mg/Kg
	Peppers chili,dried	5 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Rice	8 mg/Kg
	Rice straw and fodder,Dry	6 mg/Kg
	Rice,Polished	0.3 mg/Kg
	Spring onion	4 mg/Kg
	Watercress	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Diphenylamine	Apple	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Apple juice	0.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Cattle kidney	0.01 mg/Kg
	Cattle liver	0.05 mg/Kg
	Cattle meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pear	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Diquat	Banana	0.02 mg/Kg
	Barley	5 mg/Kg
	Barley straw and fodder,dry	40 mg/kg
	Beans (dry)	0.2 mg/Kg
	Cajou (pseudofruit)	0.02 mg/Kg
	Cashew apple	0.02 mg/Kg
	Cashew nut	0.02 mg/Kg
	Chick-pea (dry)	0.9 mg/kg
	Citrus fruits	0.02 mg/Kg
	Coffee beans	0.02 mg/Kg
	Dry beans(subgroup)	0.4 mg/kg
	Dry peas(subgroup)	0.9 mg/kg	except chick- peas,dry
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.01 mg/Kg	(except sweet corn,fungi and mushrooms)
	Lentil(dry)	0.2 mg/Kg
	Mammalian fats(except milk fats)	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.001 mg/Kg
	Oats	2 mg/Kg
	Pea hay or pea fodder(dry)	50 mg/Kg
	Peas(dry)	0.3 mg/Kg
	Pome fruits	0.02 mg/Kg
	Potato	0.1 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	1.5 mg/Kg
	Rye	1.5 mg/Kg
	Rye straw and fodder,dry	40 mg/kg
	Soy bean huits	1.5 mg/Kg
	Stone fruits	0.02 mg/Kg
	Strawberry	0.05 mg/Kg
	Sunflower seed	0.9 mg/Kg
	Triticale	1.5 mg/kg
	Triticalestraw and fodder,dry	40 mg/kg
	Wheat	2 mg/Kg
	Wheatbran,Unprocessed	2 mg/Kg
	Wheat flour	0.5 mg/Kg
	Wheat wholemeal	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Disulfoton	Alfalfa fodder	5 mg/Kg	dry weight.
	Asparagus	0.02 mg/Kg
	Barley	0.2 mg/Kg
	Barley straw and fodder,Dry	3 mg/Kg
	Beans(dry)	0.2 mg/Kg
	Chicken eggs	0.02 mg/Kg
	Clover hay or fodder	10 mg/Kg
	Coffee beans	0.2 mg/Kg
	Common bean (pods and/or immature seeds)	0.2 mg/Kg
	Cotton seed	0.1 mg/Kg
	Garden pea (young pods) (=succulent, immature seeds)	0.1 mg/Kg
	Garden pea,Shelled (succulent seeds)	0.02 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	3 mg/Kg
	Milk of cattle,goats & sheep	0.01 mg/Kg
	Oat straw and fodder,Dry	0.05 mg/Kg
	Oats	0.02 mg/Kg
	Peanut	0.1 mg/Kg
	Pecan	0.1 mg/Kg
	Pineapple	0.1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Spices	0.05 mg/Kg
	Sugar beet	0.2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn (kernels)	0.02 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dithianon	Almonds	0.05 mg/Kg
	Currants,Black,Red,White	2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	3.5 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Hops,dry	300 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pome fruits	1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Stone fruits	2 mg/Kg
	Table-grapes	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dithiocarbamates	Almond hulls	20 mg/Kg
	Almonds	0.1 mg/Kg
	Asparagus	0.1 mg/Kg
	Banana	2 mg/Kg
	Barley	1 mg/Kg
	Barley straw and fodder,Dry	25 mg/Kg
	Cabbages,head	5 mg/Kg
	Cardamom	0.1 mg/Kg
	Carrot	1 mg/Kg
	Cherries	0.2 mg/Kg
	Coriander,seed	0.1 mg/Kg
	Cos lettuce	10 mg/Kg
	Cranberry	5 mg/Kg
	Cucumber	2 mg/Kg
	Cumin seed	10 mg/Kg
	Currants,black,red,white	10 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Garlic	0.5 mg/Kg
	Ginseng	0.3 mg/Kg
	Ginseng,dried including red ginseng	1.5 mg/Kg
	Grapes	5 mg/Kg
	Hops,Dry	30 mg/Kg
	Kale including:collards, curly,scotch and thousand-headed kale; not including Marrow-stem kele)	15 mg/Kg
	Leek	0.5 mg/Kg
	Lettuce,head	0.5 mg/Kg
	Maize fodder (dry)	2 mg/Kg
	Mandarins ((including Mandarin-like hybrids) (subgroup)	10 mg/Kg
	Mango	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Melons,except watermelon	0.5 mg/Kg
	Milks	0.05 mg/Kg
	Onion,Bulb	0.5 mg/Kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	2 mg/Kg
	Papaya	5 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	5 mg/Kg
	Pecan	0.1 mg/Kg
	Pepper,Black,White	0.1 mg/Kg
	Peppers Chili,dried	20 mg/Kg
	Peppers,sweet (including pimento or pimiento)	1 mg/Kg
	Pome fruits	5 mg/Kg
	Potato	0.2 mg/Kg
	Poultry meat	0.1 mg/Kg
	Poultry,edible offal of	0.1 mg/Kg
	Pumpkins	0.2 mg/Kg
	Spring onion	10 mg/Kg
	Squash,summer	1 mg/Kg
	Stone fruits	7 mg/Kg
	Strawberry	5 mg/Kg
	Sugar beet	0.5 mg/Kg
	Sweet corn (corn-on-the-cob)	0.1 mg/Kg
	Tomato	2 mg/Kg
	Watermelon	1 mg/Kg
	Wheat	1 mg/Kg
	Wheat straw and fodder,Dry	25 mg/Kg
	Winter squash	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Dodine	Cherries	3 mg/Kg
	Nectarine	5 mg/Kg
	Peach	5 mg/Kg
	Pome fruits	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Emamectin benzoate	Beans,except broad bean and soya bean	0.01 mg/Kg
	Cos lettuce	0.7 mg/Kg
	Cotton seed	0.002 mg/Kg
	Edible offal (mammalian)	0.08 mg/Kg
	Fruiting vegetables other than cucurbits	0.02 mg/Kg	except sweet corn and mushrooms
	Fruiting vegetables,Cucurbits	0.007 mg/Kg
	Grapes	0.03 mg/Kg
	Lettuce,head	1 mg/Kg
	Lettuce,leaf	0.7 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.004 mg/Kg
	Milks	0.002 mg/Kg
	Mustard greens	0.2 mg/Kg
	Nectarine	0.03 mg/Kg
	Peach	0.03 mg/Kg
	Peppers chili,dried	0.2 mg/Kg
	Pome fruits	0.02 mg/Kg
	Rape seed	0.005 mg/Kg
	Tree nuts	0.001 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Endosulfan	Avocado	0.5 mg/Kg
	Cacao beans	0.2 mg/Kg
	Coffee beans	0.2 mg/Kg
	Cotton seed	0.3 mg/Kg
	Cucumber	1 mg/Kg
	Custard apple	0.5 mg/Kg
	Egg plant	0.1 mg/Kg
	Eggs	0.03 mg/Kg
	Hazelnuts	0.02 mg/Kg
	Kidney of cattle,goats and sheep	0.03 mg/Kg
	Litchi	2 mg/Kg
	Liver of cattle,goats and sheep	0.1 mg/Kg
	Macadamia nuts	0.02 mg/Kg
	Mango	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat )The MRL/EMRL applies to the fat of meat.
	Melons, except watermelon	2 mg/Kg
	Milk fats	0.1 mg/Kg
	Milks	0.01 mg/Kg
	Papaya	0.5 mg/Kg
	Persimmon, American	2 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry, edible offal of	0.03 mg/Kg
	Soya bean (dry)	1 mg/Kg
	Soya bean oil,Crude	2 mg/Kg
	Spices,Fruits and Berries	5 mg/Kg
	Spices,roots and rhizomes	0.5 mg/Kg
	Spices,Seeds	1 mg/Kg
	Squash,summer	0.5 mg/Kg
	Sweet potato	0.05 mg/Kg
	Tea,green,black (black,fermented and dried)	10 mg/Kg
	Tomato	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Endrin	Fruiting vegetables,cucurbits	0.05 mg/Kg	(only for MRLs)The MRL is based on extraneous residues.
	Poultry meat	0.1 mg/Kg	(only for MRLs)The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Esfenvalerate	Cotton seed	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat..
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.01 mg/Kg
	Tomato	0.1 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,dry	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethephon	Apple	0.8 mg/Kg
	Barley	1.5 mg/Kg
	Barley straw and fodder,Dry	7 mg/Kg	dry weight
	Cherries	5 mg/Kg
	Cotton seed	6 mg/Kg
	Edible offal (mammalian)	0.4 mg/Kg
	Eggs	0.01 mg/Kg
	Fig	3 mg/Kg
	Grapes	0.8 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pineapple	1.5 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offal of	0.08 mg/Kg
	Rye	0.5 mg/Kg
	Rye straw and fodder,Dry	7 mg/Kg	dry weight
	Table Olives	7 mg/Kg
	Tomato	2 mg/Kg
	Triticale	0.5 mg/Kg
	Triticale straw and fodder,Dry	7 mg/Kg	dry weight
	Wheat	0.5 mg/Kg
	Wheat bran,Unprocessed	1.5 mg/Kg
	Wheat germ	1 mg/Kg
	Wheat straw and fodder,Dry	7 mg/Kg	dry weight
SUBSTANCE	COMMODITY	MRL	REMARK
Ethion	Spices,fruits and berries	5 mg/Kg
	Spices,roots and rhizomes	0.3 mg/Kg
	Spices,seeds	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethiprole	Coffee beans	0.07 mg/kg
	Coffee beans,roasted	0.2 mg/kg
	Edible offal (mammalian)	0.1 mg/kg
	Eggs	0.05 mg/kg
	Mammalian fats (except milk fats)	0.15 mg/kg
	Meat(from mammals other than marine mammals)	0.15 mg/kg	(for meat )The MRL/EMRL applies to the fat of meat
	Milk fats	0.5 mg/kg
	Milks	0.01 mg/kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.05 mg/kg	(for meat )The MRL/EMRL applies to the fat of meat
	Poultry,edible offal of	0.05 mg/kg
	Rice	3 mg/kg
	Rice,husked	1.5 mg/kg
	Rice,polished	0.4 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethoprophos	Banana	0.02 mg/Kg
	Cucumber	0.01 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Peppers chili,dried	0.2 mg/Kg
	Peppers,Sweet (including pimento or pimiento)	0.05 mg/Kg
	Potato	0.05 mg/Kg
	Strawberry	0.02 mg/Kg
	Sugar cane	0.02 mg/Kg
	Sugar cane fodder	0.02 mg/Kg
	Sweet potato	0.05 mg/Kg
	Tomato	0.01 mg/Kg
	Turnip,garden	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Ethoxyquin	Pear	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Etofenprox	Apple	0.6 mg/Kg
	Beans(dry)	0.05 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	8 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	4 mg/Kg
	Maize	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.02 mg/Kg
	Nectarine	0.6 mg/Kg
	Peach	0.6 mg/Kg
	Pear	0.6 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,Edible offal of	0.01 mg/Kg
	Rape seed	0.01 mg/Kg
	Rice	0.01 mg/Kg
	Rice straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Etoxazole	Almond hulls	3 mg/Kg
	Citrus fruits	0.1 mg/Kg
	Cucumber	0.02 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Grapes	0.5 mg/Kg
	Hops,Dry	15 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMR Lapplies to the fat of meat.
	Milks	0.01 mg/Kg
	Mints	15 mg/Kg
	Pome fruits	0.07 mg/Kg
	Tea,green,black (black,fermented and dried)	15 mg/Kg
	Tree nuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Famoxadone	Barley	0.2 mg/Kg
	Barley straw and fodder,dry	5 mg/Kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggs	0.01 mg/Kg
	Grape pomace,dry	7 mg/Kg
	Grapes	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat) The MRL/EMR Lapplies to the fat of meat.
	Milks	0.03 mg/Kg	( for milks ) The residueis fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Potato	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Squash,summer	0.2 mg/Kg
	Tomato	2 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat bran,Unprocessed	0.2 mg/Kg
	Wheat straw and fodder,Dry	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenamidone	Beans,except broad bean and soya bean	0.8 mg/Kg
	Beans,shelled	0.15 mg/Kg
	Cabbages,head	0.9 mg/Kg
	Carrot	0.2 mg/Kg
	Celery	40 mg/Kg
	Cotton seed	0.02 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli,Chinese and Cauliflower)	4 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg	(except chilli pepper,fungi,sweet corn)
	Fruiting vegetables,Cucurbits	0.2 mg/Kg
	Garlic	0.15 mg/Kg
	Grapes	0.6 mg/Kg
	Leek	0.3 mg/Kg
	Lettuce,head	20 mg/Kg
	Lettuce,leaf	0.9 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.15 mg/Kg
	Onion,welsh	3 mg/Kg
	Peppers chili	4 mg/Kg
	Peppers chili,dried	30 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Shallot	0.15 mg/Kg
	Spring Onion	3 mg/Kg
	Strawberry	0.04 mg/Kg
	Sunflower seed	0.02 mg/Kg
	Tomato ketchup	3 mg/Kg
	Tomato paste	4 mg/Kg
	Witloof chicory (sprouts)	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenaimphos	Apple	0.05 mg/Kg
	Banana	0.05 mg/Kg
	Brussels sprouts	0.05 mg/Kg
	Cabbages,head	0.05 mg/Kg
	Cotton seed	0.05 mg/Kg
	Cotton seed oil,crude	0.05 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.05 mg/Kg
	Milks	0.005 mg/Kg
	Peanut	0.05 mg/Kg
	Peanut oil,Crude	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenarimol	Artichoke,Globe	0.1 mg/Kg
	Banana	0.2 mg/Kg
	Cattle kidney	0.02 mg/Kg
	Cattlel iver	0.05 mg/Kg
	Cattle meat	0.02 mg/Kg
	Cherries	1 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.2 mg/Kg
	Grapes	0.3 mg/Kg
	Hops,dry	5 mg/Kg
	Melons,except watermelon	0.05 mg/Kg
	Peach	0.5 mg/Kg
	Pecan	0.02 mg/Kg	.
	Peppers chili,dried	5 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.5 mg/Kg
	Pome fruits	0.3 mg/Kg
	Strawberry	1 mg/Kg	The MRL/EMRL is temporary, irrespective of the status of the ADI, until required information has been provided and evaluated.
	Sweet corn fodder	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenazaquin	Cherries	2 mg/kg
	Hops,dry	30 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenbuconazole	Almond hulls	3 mg/Kg
	Apricot	0.5 mg/Kg
	Banana	0.05 mg/Kg
	Barley	0.2 mg/Kg
	Barley bran,unprocessed	1 mg/Kg
	Barley straw and fodder,Dry	3 mg/Kg
	Blueberries	0.5 mg/Kg
	Cherries	1 mg/Kg
	Citrus fruits	0.5 mg/Kg	(except lemos and limes)
	Citrus oil,edible	30 mg/Kg	(except lemos and limes)
	Citrus pulp,dry	4 mg/Kg
	Cranberry	1 mg/Kg
	Cucumber	0.2 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	1 mg/Kg
	Lemons and limes (including citron) (subgroup)	1 mg/Kg
	Lemons and limes ,edible oil refined	60 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Peach	0.5 mg/Kg
	Peanut	0.1 mg/Kg
	Peanut fodder	15 mg/Kg
	Peppers	0.6 mg/Kg
	Peppers chili,dried	2 mg/Kg
	Plums(including fresh prunes)	0.3 mg/Kg
	Pome fruits	0.5 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Rye	0.1 mg/Kg
	Squash,summer	0.05 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Sweet corn fodder	1 mg/Kg
	Tree nuts	0.01 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat straw and fodder,Dry	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenbutatin Oxide	Almonds	0.5 mg/Kg
	Banana	10 mg/Kg
	Cherries	10 mg/Kg
	Chicken meat	0.05 mg/Kg
	Chicken,edible offal of	0.05 mg/Kg
	Citrus fruits	5 mg/Kg	(including kumquats)
	Citrus pulp,dry	25 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.05 mg/Kg
	Grape pomace,Dry	100 mg/Kg
	Grapes	5 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Peach	7 mg/Kg
	Pecan	0.5 mg/Kg
	Plums (including fresh prunes)	3 mg/Kg
	Pome fruits	5 mg/Kg
	Prunes,dried	10 mg/Kg
	Raisins (seedless white grapevar.,partially dried)	20 mg/Kg
	Strawberry	10 mg/Kg
	Tomato	1 mg/Kg
	Walnuts	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenhexamid	Almond hulls	2 mg/Kg
	Almonds	0.02 mg/Kg
	Apricot	10 mg/Kg
	Bilberry	5 mg/Kg
	Blackberries	15 mg/Kg
	Blueberries	5 mg/Kg
	Cherries	7 mg/Kg
	Cucumber	1 mg/Kg
	Currants, black,red,white	5 mg/Kg
	Dewberries (including boysenberry and loganberry)	15 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	25 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggplant	2 mg/Kg
	Elderberries	5 mg/Kg
	Gherkin	1 mg/Kg
	Gooseberry	5 mg/Kg
	Grapes	15 mg/Kg
	Juneberries	5 mg/Kg
	Kiwifruit	15 mg/Kg
	Lettuce,head	30 mg/Kg
	Lettuce,leaf	30 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Nectarine	10 mg/Kg
	Peach	10 mg/Kg
	Peppers	2 mg/Kg
	Plums(including fresh prunes)	1 mg/Kg
	Raspberries, red,black	15 mg/Kg
	Squash,summer	1 mg/Kg
	Strawberry	10 mg/Kg
	Tomato	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenitrothion	Apple	0.5 mg/Kg
	Cereal grains	6 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Poultry meat	0.05 mg/Kg
	Rice bran, Unprocessed	40 mg/Kg	(for processed foods)The MRL accommodates post-harvest treatment of the primary food commodity.
	Soya bean (dry)	0.01 mg/Kg
	Spices,fruits and berries	1 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg	.
	Spices,Seeds	7 mg/Kg
	Wheat bran,Unprocessed	25 mg/Kg	(for processed foods)The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpicoxamid	Banana	0.15 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpropathrin	Almond hulls	10 mg/Kg
	Citrus fruits	2 mg/Kg
	Citrus oil,edible	100 mg/Kg
	Coffee beans	0.03 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.03 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Prunes,dried	3 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Strawberry	2 mg/Kg
	Tea,green,black(black,fermented and dried)	3 mg/Kg
	Tomato	1 mg/Kg
	Tree nuts	0.15 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpropimorph	Banana	2 mg/Kg
	Barley	0.2 mg/Kg
	Barley straw and fodder,Dry	5 mg/Kg
	Edible offal (mammalian)	0.7 mg/kg
	Eggs	0.005 mg/Kg
	Kidney of cattle,goats and sheep	0.05 mg/Kg
	Liver of cattle, goats and sheep	0.3 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.04 mg/Kg
	Milks	0.01 mg/Kg
	Oat straw and fodder,Dry	0.5 mg/Kg
	Oats	0.2 mg/Kg
	Poultry fats	0.005 mg/Kg
	Poultry meat	0.005 mg/Kg
	Poultry,Edible offal of	0.005 mg/Kg
	Rye	0.07 mg/Kg
	Rye straw and fodder,Dry	0.5 mg/Kg
	Sugar beet	0.03 mg/Kg
	Sugar beet pulp,dry	0.1 mg/kg
	Triticale	0.07 mg/kg
	Triticale straw and fodder,dry	0.5 mg/kg
	Wheat	0.7 mg/Kg
	Wheat bran,unprocessed	0.2 mg/kg
	Wheat germ	0.3 mg/kg
	Wheat straw and fodder,Dry	0.5 mg/Kg
	Wheat wholemeal	0.1 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpyrazamine	Almonds	0.01 mg/kg
	Bush berries	4 mg/kg
	Cane berries	5 mg/kg
	Cherries	3 mg/kg
	Cherry tomato	3 mg/kg
	Cucumber	0.7 mg/kg
	Dried grapes (=currants,raisins and sultanas)	9 mg/kg
	Edible offal (mammalian)	0.05 mg/kg
	Eggplants	3 mg/kg
	Ginseng	0.7 mg/kg
	Grapes	3 mg/kg
	Lettuce,head	1.5 mg/kg
	Lettuce,leaf	1.5 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.01 mg/kg
	Peaches (including apricots and nectarine) (subgroup)	4 mg/kg
	Peppers,sweet (including pimento or pimiento)	3 mg/kg
	Plums (including fresh prunes)	2 mg/kg
	Strawberry	3 mg/kg
	Tomato	3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenpyroximate	Apple	0.2 mg/kg
	Apples,dried	1 mg/kg
	Avocado	0.2 mg/Kg
	Beans with pods	0.5 mg/kg
	Cherries	2 mg/Kg
	Citrus fruits	0.6 mg/Kg
	Common bean (pods and/or immature seeds)	0.4 mg/Kg
	Citrus oil,edible	25 mg/kg
	Coffee beans	0.07 mg/kg
	Cucumber	0.3 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	0.2 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggplants	0.3 mg/kg
	Fruiting vegetables other than cucurbits	0.2 mg/Kg	Except sweet corn and mushrooms
	Grapes	0.1 mg/Kg
	Hops,dry	15 mg/Kg
	Maize	0.01 mg/kg
	Maize fodder (dry)	5 mg/kg
	Mammalian fats (except milk fats)	0.1 mg/kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat )The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Pear	0.2 mg/kg
	Peppers	0.2 mg/Kg	(except martynia and roselle )
	Pome fruits	0.3 mg/Kg
	Potato	0.05 mg/Kg
	Prunes,dried	0.7 mg/Kg
	Raspberries,red,black	0.2 mg/kg
	Squash,summer	0.06 mg/kg
	Stone fruits	0.4 mg/Kg	(except cherries)
	Strawberry	0.8 mg/Kg
	Tea,green,black (black,fermented and dried)	8 mg/kg
	Tomatoes	0.3 mg/kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenthion	Cherries	2 mg/Kg
	Citrus fruits	2 mg/Kg
	Olive oil,Virgin	1 mg/Kg
	Rice,husked	0.05 mg/Kg
	Table Olives	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fenvalerate	Broccoli,Chinese	3 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Mango	1.5 mg/Kg
	Meat (from mammals other than marine mammals)	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.1 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Spices,fruits and berries	0.03 mg/Kg
	Spices,roots and rhizomes	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fipronil	Banana	0.005 mg/Kg
	Barley	0.002 mg/Kg
	Basil	1.5 mg/kg
	Cabbages,Head	0.02 mg/Kg
	Cattle kidney	0.02 mg/Kg
	Cattle liver	0.1 mg/Kg
	Cattle meat	0.5 mg/Kg	(for meat ) The MRL/EMRL appliesto the fat of meat.
	Cattle milk	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and Cauliflower)	0.02 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder(dry)	0.1 mg/Kg	dry weight
	Oats	0.002 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.02 mg/Kg
	Rice	0.01 mg/Kg
	Rice straw and fodder,Dry	0.2 mg/Kg	dry weight
	Rye	0.002 mg/Kg
	Sugar beet	0.2 mg/Kg
	Sunflower seed	0.002 mg/Kg
	Triticale	0.002 mg/Kg
	Wheat	0.002 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flonicamid	Almond hulls	9 mg/kg
	Almonds	0.01 mg/kg
	Beans with pods	0.7 mg/kg	(except soya bean (succulent seweds in pods))
	Brassica(cole or cabbage)vegetables, head cabbage ,flowerhead brassicas	2 mg/kg
	Celery	1.5 mg/Kg
	Cherries	0.9 mg/Kg
	Cotton seed	0.6 mg/Kg
	Dry beans (subgroup)	0.15 mg/kg	except soya bean (dry)
	Dry peas (subgroup)	1 mg/kg
	Edible offal (mammalian)	0.2 mg/kg
	Eggs	0.15 mg/kg
	Fruiting vegetables other than cucurbits	0.4 mg/Kg	(except mushrooms and sweet corn)
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Hops,dry	20 mg/Kg
	Leaves of brassicaceae	15 mg/kg
	Lettuce,head	1.5 mg/Kg
	Lettuce,leaf	8 mg/Kg
	Low growing berries	1.5 mg/Kg
	Mammalian fats(except milk fats)	0.05 mg/kg
	Meat (from mammals other than marine mammals)	0.15 mg/kg
	Milks	0.15 mg/kg
	Mints	6 mg/Kg
	Peaches (including Nectarine and Apricots)(includes all commodities in this subgroup)	0.7 mg/Kg
	Peas with pods	0.8 mg/kg
	Pecan	0.01 mg/Kg
	Plums (including fresh prunes)	0.1 mg/Kg
	Pome fruits	0.8 mg/kg
	Potato	0.01 mg/kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.1 mg/kg
	Poultry,edible offal of	0.1 mg/kg
	Radish	0.4 mg/Kg
	Radish leaves (including radish tops)	20 mg/Kg
	Rape seed	0.5 mg/kg
	Spinach	20 mg/Kg
	Succulent beans without pods	0.3 mg/kg	(except soya bean (succulent seeds))
	Succulent peas without pods (subgroup)	0.4 mg/kg
	Tomato paste	7 mg/Kg
	Wheat	0.08 mg/kg
	Wheat straw and fodder, dry	0.3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fluazifop-p-butyl	Almonds	0.01 mg/kg
	Banana	0.01 mg/kg
	Bean fodder	7 mg/kg	dry weight
	Beans (dry)	40 mg/kg
	Beans, except broad bean and soya bean	6 mg/kg
	Cabbages, head	3 mg/kg
	Caneberries	0.01 mg/kg
	Carrot	0.6 mg/kg
	Celeriac	0.4 mg/kg
	Citrus fruits	0.01 mg/kg
	Citrus pulp,dry	0.06 mg/kg
	Coffee beans	0.01 mg/kg
	Cotton seed	0.7 mg/kg
	Currants ,black,red,white	0.01 mg/kg
	Edible offal (mammalian)	0.2 mg/kg
	Eggplant	0.4 mg/kg
	Eggs	0.03 mg/kg
	Field pea(dry)	3 mg/kg
	Fodder beet	0.5 mg/kg
	Garlic	0.3 mg/kg
	Gooseberry	0.01 mg/kg
	Grapes	0.01 mg/kg
	Lettuce,leaf	0.01 mg/kg
	Macadamia nuts	0.01 mg/kg
	Mammalian fats (except milk fats)	0.09 mg/kg
	Meat (from mammals other than marine mammals)	0.09 mg/kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.2 mg/kg
	Olives for oil production	0.01 mg/kg
	Onion,bulb	0.3 mg/kg
	Orange oil,edible	0.05 mg/kg
	Peas ( pods and succulent=immature seeds)	2 mg/kg
	Peas,shelled (succulent seeds)	15 mg/kg
	Pecan	0.01 mg/kg
	Pome fruits	0.01 mg/kg
	Potato	0.6 mg/kg
	Poultry fats	0.03 mg/kg
	Poultry meat	0.03 mg/kg
	Poultry, edible offal of	0.09 mg/kg
	Shallot	0.3 mg/kg
	Soya bean (dry)	15 mg/kg
	Soya bean fodder	4 mg/kg	dry Weight.
	Stone fruits	0.01 mg/kg
	Strawberry	0.3 mg/kg
	Sugar beet	0.5 mg/kg
	Sugar beet molasses	7 mg/kg
	Sugar beet pulp, dry	20 mg/kg
	Sugar cane	0.01 mg/kg
	Sunflower seed	7 mg/kg
	Swede	4 mg/kg
	Table olives	0.01 mg/kg
	Tomato	0.4 mg/kg
	Turnip, garden	4 mg/kg
	Walnuts	0.01 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flubendiamide	Almond hulls	10 mg/Kg
	Brassica (cole or cabbage) vegetables, head cabbage ,Flowerhead Brassicas	4 mg/Kg
	Celery	5 mg/Kg
	Cotton seed	1.5 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Grapes	2 mg/Kg
	Legume vegetables	2 mg/Kg
	Lettuce,head	5 mg/Kg
	Lettuce,leaf	7 mg/Kg
	Maize	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	5 mg/Kg
	Milks	0.1 mg/Kg
	Pea hay or pea fodder (dry)	40 mg/Kg
	Peppers	0.7 mg/Kg
	Peppers chili,dried	7 mg/Kg
	Pome fruits	0.8 mg/Kg
	Pulses	1 mg/Kg
	Soya bean fodder	60 mg/Kg
	Stone fruits	2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tea,green,black (black,fermented and dried)	50 mg/Kg
	Tomato	2 mg/Kg
	Tree nuts	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fludioxonil	Avocado	1.5 mg/Kg
	Beans (dry)	0.5 mg/Kg
	Beans,except broad bean and soya bean	0.6 mg/Kg	(green pods and immatures eeds)
	Beans,Shelled	0.4 mg/Kg
	Blackberries	5 mg/Kg
	Blueberries	2 mg/Kg
	Broccoli	0.7 mg/Kg
	Bulb onions	0.5 mg/kg
	Cabbages,Head	0.7 mg/Kg
	Carrot	1 mg/Kg
	Cereal grains	0.05 mg/Kg
	Chick-pea (dry)	0.3 mg/kg
	Citrus fruits	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cotton seed	0.05 mg/Kg
	Currants, black,red,white	3 mg/kg
	Dewberries (including boysenberry and loganberry)	5 mg/Kg
	Dried herbs	60 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggplant	0.3 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Ginseng	4 mg/Kg
	Grapes	2 mg/Kg
	Green onions	0.8 mg/kg
	Guava	0.5 mg/kg
	Herbs	9 mg/Kg
	Kiwifruit	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Leaves of Brassicaceae	15 mg/Kg	( except radish Leaves )
	Lentil (dry)	0.3 mg/kg
	Lettuce,Head	10 mg/Kg
	Lettuce,Leaf	40 mg/Kg
	Mammalian fats (except milkf ats)	0.02 mg/kg
	Mango	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.04 mg/Kg
	Mustard greens	10 mg/Kg
	Onion,Bulb	0.5 mg/Kg
	Peas (dry)	0.07 mg/Kg
	Peas (pods and succulent =immature seeds)	0.3 mg/Kg
	Peas,Shelled(succulent seeds)	0.03 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	4 mg/Kg
	pineapple	5 mg/kg	The MRL accommodates post-harvest treatment of the commodity.
	Pistachio nuts	0.2 mg/Kg
	Pome fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Pomegranate	3 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Potato	5 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/Kg
	Poultry, Edible offal of	0.1 mg/Kg
	Radish	0.3 mg/Kg
	Radish leaves (including radish tops)	20 mg/Kg
	Rape seed	0.02 mg/Kg
	Raspberries,Red,Black	5 mg/Kg
	Snap bean (young pods)	0.6 mg/Kg
	Spinach	30 mg/Kg
	Stone fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Straw and fodder (dry) of cereal grains	0.06 mg/Kg
	Strawberry	3 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
	Sweet corn fodder	20 mg/Kg
	Sweet potato	10 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Tomato	3 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
	Watercress	10 mg/Kg
	Yams	10 mg/Kg	The MRL accommodates post-harvest treatment of thec ommodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Fluensulfone	Beetroot	4 mg/kg
	Brassica (cole or cabbage ) vegetables, head cabbage,flowerhead brassicas	1.5 mg/kg
	Carrot	4 mg/kg
	Celeriac	4 mg/kg
	Celery	2 mg/kg
	Chervil,turnip-rooted	4 mg/kg
	Cucumber	0.7 mg/kg
	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Fruiting vegetables other than cucurbits	0.7 mg/kg	except sweet corn and mushroom
	Horseradish	4 mg/kg
	Komatsuma	9 mg/kg
	Leafy vegetables	1 mg/kg	(not specified elsewhere)
	Legume vegetables	0.1 mg/kg
	Lettuce,head	0.8 mg/kg
	Low growing berries	0.5 mg/kg
	Mammalian fats (except milk fats)	0.01 mg/kg
	Meat (from mammals othert han marine mammals)	0.01 mg/kg
	Melons,except watermelon	0.3 mg/kg
	Milks	0.01 mg/kg
	Mustard greens	20 mg/kg
	Parsnip	4 mg/kg
	Peppers chili,dried	7 mg/kg
	Potato	0.8 mg/kg
	Potato,dried	2 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Radish	4 mg/kg
	Radish leaves (including radish tops)	50 mg/kg
	Radish,Japanese	4 mg/kg
	Root and tuber vegetables	3 mg/kg	(not specified elsewhere)
	Spinach	4 mg/kg
	Squash,summer	0.7 mg/kg
	Swede	4 mg/kg
	Sweet potato	0.8 mg/kg
	Tomato paste	1.5 mg/kg
	Tomato,dried	1.5 mg/kg
	Turnip greens	10 mg/kg
	Turnip,Garden	4 mg/kg
	Watermelon	0.3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flufenoxuron	Edible offal (mammalian)	0.05 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Oranges,sweet,sour (including orange-like hybrids):several cultivars	0.4 mg/Kg
	Tea,green,black (black,fermented and dried)	20 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flumethrin	Cattle meat	0.2mg/Kg	On carcass fat basis. The MRL accommodat esexternal animal treatment. (for meat) The MRL/EMRL applies to the fat of meat.
	Cattle milk	0.05mg/Kg	On carcass fat basis. The MRL accommodates external animal treatment. (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Mil kProducts".
SUBSTANCE	COMMODITY	MRL	REMARK
Flumioxazin	Alfalfa fodder	3 mg/Kg	dry weight.
	Artichoke, Globe	0.02 mg/Kg
	Asparagus	0.02 mg/Kg
	Beans (dry)	0.07 mg/Kg
	Bushberries	0.02 mg/Kg
	Cabbages,head	0.02 mg/Kg
	Chick-pea (dry)	0.07 mg/Kg
	Cotton seed	0.01 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.02 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,Cucurbits	0.02 mg/Kg
	Grapes	0.02 mg/Kg
	Hay or fodder (dry) of grasses	0.02 mg/Kg	Wheat hay
	Lentil (dry)	0.07 mg/Kg
	Lupin (dry)	0.07 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	0.02 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Mints	0.02 mg/Kg
	Onion,Bulb	0.02 mg/Kg
	Peanut	0.02 mg/Kg
	Peas (dry)	0.07 mg/Kg
	Pome fruits	0.02 mg/Kg
	Pomegranate	0.02 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Soya bean(dry)	0.02 mg/Kg
	Stone fruits	0.02 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Sweet potato	0.02 mg/Kg
	Table Olives	0.02 mg/Kg
	Tree nuts	0.02 mg/Kg
	Wheat	0.4 mg/Kg
	Wheat straw and fodder, Dry	7 mg/Kg	dry weight.
SUBSTANCE	COMMODITY	MRL	REMARK
Fluopicolid	Brussels sprouts	0.2 mg/Kg
	Cabbages,head	7 mg/Kg
	Celery	20 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	10 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli,Chinese and Cauliflower)	2 mg/Kg
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except mushrooms and sweetcorn.
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Grape pomace, Dry	7 mg/Kg
	Grapes	2 mg/Kg
	Leafy vegetables	30 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg
	Onion,bulb	1 mg/Kg
	Onion,welsh	10 mg/Kg
	Peppers chili,dried	7 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Straw and fodder (dry) of cereal grains	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fluopyram	Artichoke,globe	0.4 mg/kg
	Asparagus	0.01 mg/Kg
	Banana	0.8 mg/Kg
	Barley	0.2 mg/kg
	Barley straw and fodder,dry	2 mg/kg
	Basil	70 mg/kg
	Basil,dry	400 mg/kg
	Bean fodder	70 mg/kg
	Beans,except broad bean and soya bean	1 mg/Kg
	Beans,shelled	0.2 mg/Kg
	Blackberry	3 mg/Kg
	Broccoli	0.3 mg/Kg
	Brussels sprouts	0.3 mg/Kg
	Bushberries	7 mg/kg
	Cabbages,head	0.15 mg/Kg
	Caneberries	5 mg/kg
	Carrot	0.4 mg/Kg
	Cauliflower	0.09 mg/Kg
	Cherries	2 mg/Kg
	Chick-pea (dry)	0.07 mg/Kg
	Cotton seed	0.8 mg/Kg
	Cucumber	0.5 mg/Kg
	Dillseed	70 mg/kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Dry beans (subgroup)	0.15 mg/kg
	Drypeas (subgroup)	0.7 mg/kg
	Edible offal (mammalian)	8 mg/kg
	Eggplants	0.5 mg/kg
	Eggs	2 mg/Kg
	Garlic	0.07 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	50 mg/kg
	Kidney of cattle ,goats and sheep	0.8 mg/Kg
	Leek	0.15 mg/Kg
	Lemons and limes (including citron) (subgroup)	1 mg/kg
	Lentil (dry)	0.4 mg/Kg
	Lettuce,head	15 mg/Kg
	Lettuce,leaf	15 mg/Kg
	Liver of cattle,goats and sheep	5 mg/Kg
	Lupin (dry)	0.07 mg/Kg
	Maize cereals (subgroup)	0.02 mg/kg
	Maize fodder (dry)	18 mg/kg
	Mammalian fats (except milkf ats)	1.5 mg/kg
	Mandarins (including mandarin-like hybrids) (subgroup)	0.6 mg/kg
	Mango	1 mg/kg
	Meat (from mammals other than marine mammals)	1.5 mg/Kg
	Milks	0.8 mg/Kg
	Oat straw and fodder,dry	2 mg/kg
	Oats	0.2 mg/kg
	Onion,Bulb	0.07 mg/Kg
	Onion,Welsh	2 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	0.6 mg/kg
	Pea hay or pea fodder (dry)	100 mg/Kg
	Peaches (including Nectarine and Apricots) (subgroup)	1 mg/Kg
	Peanut	0.2 mg/Kg
	Peanut fodder	47 mg/kg
	Peas without pods	0.2 mg/Kg
	Peas with pods	1.5 mg/kg
	Peas,shelled (succulents eeds)	0.2 mg/kg
	Peppers	3 mg/kg
	Peppers chili,dried	30 mg/kg
	Plums (including fresh prunes)	0.5 mg/Kg
	Pome fruits	0.5 mg/Kg
	Potato	0.15 mg/Kg
	Poultry fats	1.5 mg/kg
	Poultry meat	1.5 mg/Kg
	Poultry,Edible offal of	5 mg/Kg
	Pummelo and grapefruits (including Shaddock-like hybrids,among others Grapefruit) (subgroup)	0.4 mg/kg
	Rape seed	1 mg/Kg
	Rice	4 mg/kg
	Rice straw and fodder,dry	17 mg/kg
	Rice,husked	1.5 mg/kg
	Rice,polished	0.5 mg/kg
	Rye	0.9 mg/kg
	Rye straw and fodder,dry	23 mg/kg
	Raspberries,Red,Black	3 mg/Kg
	Soya bean (dry)	0.3 mg/Kg
	Soya bean fodder	35 mg/kg
	Spring onion	15 mg/kg
	Strawberry	0.4 mg/Kg
	Sugar beet	0.04 mg/Kg
	Sunflower seed	0.7 mg/kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.04 mg/Kg
	Triticale	0.9 mg/kg
	Triticale straw and fodder,dry	23 mg/kg
	Wheat	0.9 mg/kg
	Wheat straw and fodder,dry	23 mg/kg
	Witloof chicory (sprouts)	0.15 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flupyradifurone	Alfalfa hay	30 mg/kg
	Apples, dried	2 mg/kg
	Bean hay	30 mg/kg
	Beans (dry)	0.4 mg/kg
	Beans,except broad bean and soya bean	1.5 mg/kg	( green pods and immatur seeds )
	Beans,shelled	0.2 mg/kg	( succulent =immature )
	Bulb vegetables,except fennel ,bulb	0.01 mg/kg
	Bush berries	4 mg/kg
	Cabbages,head	1.5 mg/kg
	Cauliflower	6 mg/kg
	Cereal grains	3 mg/kg	( except maize and rice )
	Cherries	2 mg/kg
	Cotton seed	0.8 mg/kg
	Dried grapes (=currants,raisins and sultanas)	8 mg/kg
	Edible offal (mammalian)	4 mg/kg
	Eggs	0.7 mg/kg
	Grapes	3 mg/kg
	Lemons and limes (including citron) (subgroup)	1.5 mg/kg
	Lettuce,head	4 mg/kg
	Maize	0.01 mg/kg
	Maize bran, unprocessed	0.05 mg/kg
	Mammalian fats (except milk fats)	1 mg/kg
	Mandarins (including mandarin-like hybrids) (subgroup)	1.5 mg/kg
	Meat (from mammals other than marine mammals)	1.5 mg/kg
	Melons,except watermelon	0.4 mg/kg
	Milks	0.7 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	4 mg/kg
	Pea hay	50 mg/kg	dry weight.
	Peaches (including apricots and nectarine) (subgroup)	1.5 mg/kg
	Peanut	0.04 mg/kg
	Peanut hay	30 mg/kg	dry weight.
	Peas (dry)	3 mg/kg
	Peas (pods and succulent =immature seeds)	3 mg/kg
	Peas,shelled (succulent seeds)	3 mg/kg
	Pecan	0.01 mg/kg
	Peppers	0.9 mg/kg
	Peppers chili,dried	9 mg/kg
	Plums (including fresh prunes)	0.4 mg/kg
	Pome fruits	0.9 mg/kg
	Potato	0.05 mg/kg
	Poultry fats	0.3 mg/kg
	Poultry meat	0.8 mg/kg
	Poultry,edible offal of	1 mg/kg
	Prunes, dried	3 mg/kg
	Pummelo and grapefruits (including shaddock-like hybrids,amongo thers grapefruit) (subgroup)	0.7 mg/kg
	Root and tuber vegetables	0.7 mg/kg
	Soya bean (dry)	1.5 mg/kg
	Soya bean hay	40 mg/kg
	Squash, summer	0.2 mg/kg
	Straw and fodder (dry) of cereal grains	40 mg/kg
	Strawberry	1.5 mg/kg
	Sweet corn (corn-on-the-cob)	0.05 mg/kg
	Sweet potato	0.05 mg/kg
	Tomato	1 mg/kg
	Wheat bran, unprocessed	8 mg/kg
	Wheat germ	5 mg/kg
	Wheat wholemeal	5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flusilazole	Apricot	0.2 mg/Kg
	Banana	0.03 mg/Kg
	Cereal grains	0.2 mg/Kg	Except rice
	Dried grapes (=currants,raisins and sultanas)	0.3 mg/Kg
	Edible offal (mammalian)	2 mg/Kg
	Eggs	0.1 mg/Kg
	Grape pomace, Dry	2 mg/Kg
	Grapes	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Nectarine	0.2 mg/Kg
	Peach	0.2 mg/Kg
	Pome fruits	0.3 mg/Kg
	Poultry meat	0.2 mg/Kg
	Poultry,edible offal of	0.2 mg/Kg
	Rape seed	0.1 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Soya bean hulls	0.05 mg/Kg
	Soya bean oil, Refined	0.1 mg/Kg
	Straw and fodder (dry)of cereal grains	5 mg/Kg	Except rice
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Sweet corn fodder	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flutolanil	Brassica (cole or cabbage) vegetables ,head cabbage, flowerhead brassicas	0.05 mg/Kg
	Brassica leafy vegetables	0.07 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggs	0.05 mg/Kg
	Leaves of Brassicaceae	0.07 mg/kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry, edible offal of	0.05 mg/Kg
	Rice bran,Unprocessed	10 mg/Kg
	Rice straw and fodder,Dry	10 mg/Kg
	Rice,husked	2 mg/Kg
	Rice,polished	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Flutriafol	Banana	0.3 mg/Kg
	Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas	1.5 mg/Kg
	Celery	3 mg/Kg
	Cherries	0.8 mg/Kg
	Coffee beans	0.15 mg/Kg
	Cotton seed	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables, Cucurbits	0.3 mg/Kg
	Grapes	0.8 mg/Kg
	Lettuce,Head	1.5 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	20 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg
	Peaches (including Nectarine and Apricots) (subgroup)	0.6 mg/Kg
	Peanut	0.15 mg/Kg
	Peanut fodder	20 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Plums (including fresh prunes)	0.4 mg/Kg
	Pome fruits	0.4 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.03 mg/Kg
	Prunes,dried	0.9 mg/Kg
	Rape seed	0.5 mg/Kg
	Sorghum	1.5 mg/Kg
	Sorghum straw and fodder, Dry	7 mg/Kg
	Soya bean (dry)	0.4 mg/Kg
	Strawberry	1.5 mg/Kg
	Sugar beet	0.02 mg/Kg
	Sugar beet leaves or tops (dry)	3 mg/Kg	dry weight.
	Tomato	0.8 mg/Kg
	Wheat	0.15 mg/Kg
	Wheat bran, Unprocessed	0.3 mg/Kg
	Wheat straw and fodder,Dry	8 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fluxapyroxad	Alfalfa hay	20 mg/kg
	Banana	3 mg/Kg
	Barley	2 mg/Kg
	Barley bran, processed	4 mg/Kg
	Barley straw and fodder,Dry	30 mg/Kg
	Beans (dry)	0.3 mg/Kg
	Beans,except broad bean and soya bean	2 mg/Kg
	Beans,Shelled	0.09 mg/Kg
	Berries and other small fruits	7 mg/Kg	(except grapes)
	Brassica (cole or cabbage) vegetables ,head cabbage, flowerhead brassicas	2 mg/Kg
	Brassica leafy vegetables	4 mg/Kg
	Carrot	1 mg/Kg
	Celery	10 mg/Kg
	Cherries	3 mg/Kg
	Chick-pea(dry)	0.4 mg/Kg
	Coffee beans	0.15 mg/kg
	Cotton seed	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	15 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables other than cucurbits	0.6 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Garlic	0.6 mg/Kg
	Grape pomace,dry	150 mg/Kg
	Grapes	3 mg/Kg
	Lentil (dry)	0.4 mg/Kg
	Lettuce,head	4 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	15 mg/Kg
	Mango	0.6 mg/kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.5 mg/Kg
	Milks	0.02 mg/Kg
	Oat straw and fodder, Dry	30 mg/Kg
	Oats	2 mg/Kg
	Oil seed	0.8 mg/Kg	(except peanut and cotton)
	Onion,bulb	0.6 mg/Kg
	Oranges,sweet,sour(including orange-like hybrids) (subgroup)	0.3 mg/Kg
	Papaya	1 mg/kg
	Parsnip	1 mg/Kg
	Pea hay or pea fodder (dry)	40 mg/Kg	dry weight.
	Peaches (including Nectarine and Apricots) (subgroup)	1.5 mg/Kg
	Peanut	0.01 mg/Kg
	Peas (dry)	0.4 mg/Kg
	Peas (pods and succulent=immature seeds)	2 mg/Kg
	Peas,Shelled (succulent seeds)	0.09 mg/Kg
	Peppers Chili,dried	6 mg/Kg
	Plums (including fresh prunes)	1.5 mg/Kg
	Pome fruits	0.9 mg/Kg
	Potato	0.07 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.02 mg/Kg
	Prunes,dried	5 mg/Kg
	Radish	0.2 mg/Kg
	Radish leaves (including radish tops)	8 mg/Kg
	Rice	5 mg/Kg
	Rice straw and fodder,Dry	50 mg/Kg	dry weight.
	Rice,husked	3 mg/Kg
	Rice,polished	0.4 mg/Kg
	Rye	0.3 mg/Kg
	Rye straw and fodder,dry	30 mg/Kg
	Shallot	0.6 mg/Kg
	Sorghum	0.7 mg/Kg
	Sorghum straw and fodder,dry	7 mg/Kg	dry weight.
	Soya bean (dry)	0.15 mg/Kg
	Soya bean (immature seeds)	0.5 mg/Kg
	Soya bean (young pod)	1.5 mg/Kg
	Soya bean fodder	30 mg/Kg	dry weight.
	Soya bean hulls	0.3 mg/Kg
	Sugar beet	0.15 mg/Kg
	Sweet corn (corn-on-the-cob)	0.15 mg/Kg
	Tree nuts	0.04 mg/Kg
	Triticale	0.3 mg/Kg
	Triticale straw and fodder, Dry	30 mg/Kg
	Tuberous and corm vegetables	0.03 mg/kg
	Wheat	0.3 mg/Kg
	Wheat bran,Unprocessed	1 mg/Kg
	Wheat straw and fodder, Dry	30 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Folpet	Apple	10 mg/Kg
	Cucumber	1 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	40 mg/Kg
	Grapes	10 mg/Kg
	Lettuce,head	50 mg/Kg
	Melons,except watermelon	3 mg/Kg
	Onion,bulb	1 mg/Kg
	Potato	0.1 mg/Kg
	Strawberry	5 mg/Kg
	Tomato	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Fosetyl Al	Avocado	20 mg/kg
	Cucumber	60 mg/kg
	Edible offal (mammalian)	0.5 mg/kg
	Grapes	60 mg/kg
	Hops,dry	1,500 mg/kg
	Lettuce,head	200 mg/kg
	Lettuce,leaf	40 mg/kg
	Mammalian fats (except milk fats)	0.3 mg/kg
	Mandarins (including mandarin-like hybrids) (subgroup)	50 mg/kg
	Meat (from mammals other than marine mammals)	0.15 mg/kg
	Melons,except watermelon	60 mg/kg
	Milks	0.1 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	20 mg/kg
	Peppers,sweet (including pimento or pimiento)	7 mg/kg
	Pome fruits	50 mg/kg
	Spinach	20 mg/kg
	Squash,summer	70 mg/kg
	Strawberry	70 mg/kg
	Tomato	8 mg/kg
	Tree nuts	400 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Glufosinate-Ammonium	Asparagus	0.4 mg/Kg
	Assorted tropical and sub-tropical fruits - edibl epeel	0.1 mg/Kg
	Assorted tropical and sub-tropical fruits-inedible peel	0.1 mg/Kg	(except banana and kiwifruit)
	Banana	0.2 mg/Kg
	Bean fodder	1 mg/Kg
	Blueberries	0.1 mg/Kg
	Carrot	0.05 mg/Kg
	Citrus fruits	0.05 mg/Kg
	Coffee beans	0.1 mg/Kg
	Common bean (dry)	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.05 mg/Kg
	Corn salad	0.05 mg/Kg
	Cotton seed	5 mg/Kg
	Currants,black,red,white	1 mg/Kg
	Edible offal (mammalian)	3 mg/Kg
	Eggs	0.05 mg/Kg
	Gooseberry	0.1 mg/Kg
	Grapes	0.15 mg/Kg
	Kiwifruit	0.6 mg/Kg
	Lettuce, Head	0.4 mg/Kg
	Lettuce, Leaf	0.4 mg/Kg
	Maize	0.1 mg/Kg
	Maize fodder (dry)	8 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.02 mg/Kg
	Onion, bulb	0.05 mg/Kg
	Pome fruits	0.1 mg/Kg
	Potato	0.1 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry, edible offal of	0.1 mg/Kg
	Prunes, dried	0.3 mg/Kg
	Rape seed	1.5 mg/Kg
	Rape seed oil, crude	0.05 mg/Kg
	Raspberries,red,black	0.1 mg/Kg
	Rice	0.9 mg/Kg
	Rice straw and fodder, dry	2 mg/Kg
	Soya bean (dry)	2 mg/Kg
	Stone fruits	0.15 mg/Kg
	Strawberry	0.3 mg/Kg
	Sugar beet	1.5 mg/Kg
	Sugar beet molasses	8 mg/Kg
	Tree nuts	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Glyphosate	Alfalfa fodder	500 mg/Kg
	Banana	0.05 mg/Kg
	Barley straw and fodder,dry	400 mg/Kg
	Bean fodder	200 mg/Kg
	Beans (dry)	2 mg/Kg
	Cereal grains	30 mg/Kg	Except maize and rice
	Cotton seed	40 mg/Kg
	Edible offal (mammalian)	5 mg/Kg
	Eggs	0.05 mg/Kg
	Hay or fodder (dry) of grasses	500 mg/Kg
	Lentil (dry)	5 mg/Kg
	Maize	5 mg/Kg
	Maize fodder (dry)	150 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Oat straw and fodder, Dry	100 mg/Kg
	Pea hay or pea fodder(dry)	500 mg/Kg
	Peas (dry)	5 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.5 mg/Kg
	Rape seed	30 mg/Kg
	Sorghum straw and fodder,dry	50 mg/Kg
	Soya bean (dry)	20 mg/Kg
	Sugar beet	15 mg/Kg
	Sugar cane	2 mg/Kg
	Sugar cane molasses	10 mg/Kg
	Sunflower seed	7 mg/Kg
	Sweet corn (corn-on-the-cob)	3 mg/Kg
	Wheatbran, Unprocessed	20 mg/Kg
	Wheat straw and fodder, dry	300 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Guazatine	Cereal grains	0.05 mg/Kg
	Citrus fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Haloxyfop	Banana	0.02 mg/Kg
	Beans (dry)	3 mg/Kg
	Beans,except broad bean and soya bean	0.5 mg/Kg
	Chick-pea(dry)	0.05 mg/Kg
	Citrus fruits	0.02 mg/Kg
	Coffee beans	0.02 mg/Kg
	Cotton seed	0.7 mg/Kg
	Edible offal (mammalian)	2 mg/Kg
	Eggs	0.1 mg/Kg
	Fodder beet	0.4 mg/Kg
	Grapes	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat ) The MRL/EMRL applies to the fat of meat.
	Milk fats	7 mg/Kg
	Milks	0.3 mg/Kg
	Onion, bulb	0.2 mg/Kg
	Peanut fodder	5 mg/Kg
	Peas (dry)	0.2 mg/Kg
	Peas (pods and succulent=immature seeds)	0.7 mg/Kg
	Peas, shelled (succulent seeds)	1 mg/Kg
	Pome fruits	0.02 mg/Kg
	Poultry meat	0.7 mg/Kg	(for meat) The MRL/EMR applies to the fat of meat.
	Poultry, edible offal of	0.7 mg/Kg
	Rape seed	3 mg/Kg
	Soya bean (dry)	2 mg/Kg
	Stone fruits	0.02 mg/Kg
	Sugar beet	0.4 mg/Kg
	Sunflower seed	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Heptachlor	Cereal grains	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Citrus fruits	0.01 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Cotton seed	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.05 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.(only for MRLs)The MRL is basedon extraneous residues.
	Milks	0.006 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".(only for MRLs) The MRL is basedon extraneous residues.
	Pineapple	0.01 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is basedon extraneous residues.
	Soya bean (immature seeds)	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,Crude	0.5 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
	Soya bean oil,Refined	0.02 mg/Kg	(only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Hexythiazox	Citrus fruits	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	1 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggplant	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Fruiting vegetables, Cucurbits	0.05 mg/Kg	Except watermelon.
	Grape pomace, Dry	15 mg/Kg
	Grapes	1 mg/Kg
	Hops, dry	3 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.05 mg/Kg
	Milks	0.05 mg/Kg
	Pome fruits	0.4 mg/Kg
	Poultry meat	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.05 mg/Kg
	Prunes,dried	1 mg/Kg
	Stone fruits	0.3 mg/Kg
	Strawberry	6 mg/Kg
	Tea,green,black(black,fermented and dried)	15 mg/Kg
	Tomato	0.1 mg/Kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Hydrogen phosphide	Cacao beans	0.01 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cereal grains	0.1 mg/Kg
	Dried fruits	0.01 mg/Kg
	Dried vegetables	0.01 mg/Kg
	Peanut	0.01 mg/Kg
	Spices	0.01 mg/Kg
	Tree nuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazalil	Banana	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Barley	0.01 mg/kg
	Barley straw and fodder,dry	0.01 mg/kg
	Citrus fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity. (except subgroups of oranges,sweet,sour and lemons and limes)
	Cucumber	0.5 mg/Kg
	Edible offal (mammalian)	0.3 mg/kg
	Eggs	0.01 mg/kg
	Gherkin	0.5 mg/Kg
	Lemons and limes (including citron) (subgroup)	15 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Melons,except watermelon	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Milks	0.02 mg/kg
	Oranges,sweet,sour(including orange-like hybrids)(subgroup)	8 mg/kg
	Persimmon,Japanese	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Pome fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Potato	9 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.02 mg/kg
	Raspberries,red,black	2 mg/Kg
	Strawberry	2 mg/Kg
	Tomato	0.3 mg/kg
	Triticale	0.01 mg/kg
	Triticale straw and fodder,dry	0.01 mg/kg
	Wheat	0.01 mg/Kg
	Wheat straw and fodder,Dry	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazamox	Alfalfa fodder	0.1 mg/Kg
	Barley	0.02 mg/kg
	Barley straw and fodder,dry	0.05 mg/kg	dry weight.
	Beans (dry)	0.05 mg/Kg
	Beans,except broad bean and soya bean	0.05 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Lentil (dry)	0.2 mg/Kg
	Mammalian fats(except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pea hay or pea fodder(dry)	0.05 mg/Kg
	Peanut	0.01 mg/Kg
	Peas(dry)	0.05 mg/Kg
	Peas,Shelled (succulent seeds)	0.05 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice	0.01 mg/Kg
	Rice straw and fodder, dry	0.01 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Soya bean fodder	0.01 mg/Kg
	Sunflower seed	0.3 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat bran,Unprocessed	0.2 mg/Kg
	Wheat germ	0.1 mg/Kg
	Wheat straw and fodder,dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazapic	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder (dry) of grasses	3 mg/Kg
	Lentil (dry)	0.3 mg/kg
	Maize	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.1 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.1 mg/Kg
	Peanut	0.05 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Rice	0.05 mg/Kg
	Soya bean (dry)	0.5 mg/Kg
	Sugar cane	0.01 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder, Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imazapyr	Barley	0.7 mg/kg
	Barley straw and fodder, dry	0.05 mg/kg	dry weight.
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.01 mg/Kg
	Hay or fodder(dry) of grasses	6 mg/Kg
	Lentil (dry)	0.3 mg/Kg
	Maize	0.05 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, Edible offal of	0.01 mg/Kg
	Rape seed	0.05 mg/Kg
	Soya bean (dry)	5 mg/Kg
	Sunflower seed	0.08 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
imazethapyr	Clover hay or fodder	1.5 mg/Kg	dry weight.
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Lentil (dry)	0.1 mg/Kg
	Maize	0.1 mg/Kg
	Maize fodder (dry)	0.1 mg/Kg	dry weight.
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peanut	0.1 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rape seed	0.1 mg/Kg
	Rice	0.1 mg/Kg
	Rice straw and fodder, dry	0.15 mg/Kg	dry weight.
	Soya bean (dry)	0.03 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Imidacloprid	Almond hulls	5 mg/Kg
	Apple	0.5 mg/Kg
	Banana	0.05 mg/Kg
	Barley straw and fodder,Dry	1 mg/Kg
	Basil	20 mg/Kg
	Beans,except broad bean and soya bean	2 mg/Kg
	Berries and other small fruits	5 mg/Kg	Except cranberries,grapes and strawberries.
	Broccoli	0.5 mg/Kg
	Brussels sprouts	0.5 mg/Kg
	Cabbages,head	0.5 mg/Kg
	Cauliflower	0.5 mg/Kg
	Celery	6 mg/Kg
	Cereal grains	0.05 mg/Kg
	Cherries	4 mg/Kg
	Citrus fruits	1 mg/Kg
	Citrus pulp,dry	10 mg/Kg
	Coffee beans	1 mg/Kg
	Cranberry	0.05 mg/Kg
	Cucumber	1 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggplant	0.2 mg/Kg
	Eggs	0.02 mg/Kg
	Grapes	1 mg/Kg
	Hops,dry	10 mg/Kg
	Kale including: collards, curly ,scotch,thousand-headed kale;not including Marrow-stem kele)	5 mg/Kg
	Leek	0.05 mg/Kg
	Lettuce,head	2 mg/Kg
	Maize fodder (dry)	0.2 mg/Kg
	Mango	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Melons, except watermelon	0.2 mg/Kg
	Milks	0.1 mg/Kg
	Oat straw and fodder,Dry	1 mg/Kg
	Olives for oil production	2 mg/Kg
	Onion, bulb	0.1 mg/Kg
	Peaches (including nectarine and apricots) (subgroup)	1.5 mg/Kg
	Peanut	1 mg/Kg
	Peanut fodder	30 mg/Kg
	Pear	1 mg/Kg
	Peas (pods and succulent =Immature seeds)	5 mg/Kg
	Peas, Shelled (succulent seeds)	2 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Plums (including fresh prunes)	1.5 mg/Kg
	Pomegranate	1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,Edible offal of	0.05 mg/Kg
	Prunes, dried	5 mg/Kg
	Pulses	2 mg/Kg	(except soya beans)
	Radish leaves (including radish tops)	5 mg/Kg
	Rape seed	0.05 mg/Kg
	Root and tuber vegetables	0.5 mg/Kg
	Rye straw and fodder, Dry	1 mg/Kg
	Soya bean (dry)	3 mg/Kg
	Soya bean fodder	50 mg/Kg
	Squash, summer	1 mg/Kg
	Strawberry	0.5 mg/Kg
	Sunflower seed	0.05 mg/Kg	.
	Sweetcorn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn fodder	5 mg/Kg
	Table Olives	2 mg/Kg
	Tea,Green,black(black,fermented and dried)	50 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.01 mg/Kg
	Watermelon	0.2 mg/Kg
	Wheat bran,Unprocessed	0.3 mg/Kg
	Wheat flour	0.03 mg/Kg
	Wheat straw and fodder, Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Indoxacarb	Alfalfa fodder	60 mg/Kg
	Apple	0.5 mg/Kg
	Broccoli	0.2 mg/Kg
	Cabbages,head	3 mg/Kg
	Cauliflower	0.2 mg/Kg
	Chick-pea (dry)	0.2 mg/Kg
	Cotton fodder,dry	20 mg/Kg
	Cotton seed	1 mg/Kg
	Cowpea (dry)	0.1 mg/Kg
	Cranberry	1 mg/Kg
	Dried grapes(=currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggplant	0.5 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, Cucurbits	0.5 mg/Kg
	Grapes	2 mg/Kg
	Lettuce, head	7 mg/Kg
	Lettuce, leaf	3 mg/Kg
	Maize fodder (dry)	25 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	2 mg/Kg
	Milks	0.1 mg/Kg
	Mints	15 mg/Kg
	Mung bean (dry)	0.2 mg/Kg
	Peanut	0.02 mg/Kg	.
	Peanut fodder	50 mg/Kg
	Pear	0.2 mg/Kg
	Peppers	0.3 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat..
	Poultry, edible offal of	0.01 mg/Kg
	Prunes, dried	3 mg/Kg
	Soya bean (dry)	0.5 mg/Kg
	Stone fruits	1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tea,green,black (black,fermented and dried)	5 mg/Kg
	Tomato	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Iprodione	Almonds	0.2 mg/Kg
	Barley	2 mg/Kg
	Beans (dry)	0.1 mg/Kg
	Blackberries	30 mg/Kg
	Broccoli	25 mg/Kg
	Carrot	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cherries	10 mg/Kg
	Common bean (pods and/or immature seeds)	2 mg/Kg
	Cucumber	2 mg/Kg
	Grapes	10 mg/Kg
	Kiwifruit	5 mg/Kg
	Lettuce, Head	10 mg/Kg
	Lettuce, Leaf	25 mg/Kg
	Onion, bulb	0.2 mg/Kg
	Peach	10 mg/Kg
	Pome fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rape seed	0.5 mg/Kg
	Raspberries,red,black	30 mg/Kg
	Rice,husked	10 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,Seeds	0.05 mg/Kg
	Strawberry	10 mg/Kg
	Sugar beet	0.1 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Tomato	5 mg/Kg
	Witloof chicory (sprouts)	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Isofetamid	Almond hulls	0.8 mg/kg	dry weight.
	Almonds	0.01 mg/kg
	Beans with pods	0.6 mg/kg
	Cane berries	3 mg/kg
	Cherries	4 mg/kg
	Dried grapes (=currants,raisins and sultanas)	7 mg/kg
	Edible offal (mammalian)	0.07 mg/kg
	Eggs	0.01 mg/kg
	Lettuce, head	5 mg/kg
	Lettuce, leaf	7 mg/kg
	Low growing berries	4 mg/kg	(includes all commodities in this subgroup)
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg	(for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.01 mg/kg
	Peaches (including apricots and nectarine) (subgroup)	3 mg/kg
	Peas with pods	0.6 mg/kg
	Plums (including fresh prunes)	0.8 mg/kg
	Pome fruits	0.6 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry, edible offal of	0.01 mg/kg
	Prunes, dried	3 mg/kg
	Rape seed	0.01 mg/kg
	Rapeseed oil, edible	0.03 mg/kg
	Small fruit vine climbing	3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Isoprothiolane	Edible offal (mammalian)	0.01 mg/kg
	Mammalian fats (except milk fats)	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/kg
	Milks	0.01 mg/kg
	Rice, husked	6 mg/kg
	Rice, polished	1.5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Isopyrazam	Apples,dried	3mg/kg
	Banana	0.06mg/Kg
	Barley	0.6mg/Kg
	Barley straw and fodder,dry	15mg/Kg	dry weight.
	Carrot	0.15mg/kg
	Cherry tomato	0.4mg/kg
	Cucumber	0.06mg/kg
	Edible offal (mammalian)	0.02mg/Kg
	Eggplants	0.4mg/kg
	Eggs	0.01mg/Kg
	Mammalian fats (excep tmilk fats)	0.03mg/Kg
	Meat (from mammals other than marine mammals)	0.03mg/Kg	( for meat ) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.02mg/Kg
	Milks	0.01mg/Kg
	Peanut	0.01mg/kg
	Peppers,sweet(including pimento or pimiento)	0.09mg/kg
	Pome fruits	0.4mg/kg
	Poultry fats	0.01mg/Kg
	Poultry meat	0.01mg/Kg
	Poultry,edible offalof	0.01mg/Kg
	Rape seed	0.2mg/kg
	Rye	0.03mg/Kg
	Rye straw and fodder,Dry	15mg/Kg	dry weight.
	Tomato	0.4mg/kg
	Tomato,dried	5mg/kg
	Triticale	0.03mg/Kg
	Triticale straw and fodder,dry	15mg/Kg	dry weight.
	Wheat	0.03mg/Kg
	Wheat bran,Unprocessed	0.15mg/Kg
	Wheat straw and fodder,Dry	3mg/Kg	dry weight.
SUBSTANCE	COMMODITY	MRL	REMARK
Isoxaflutole	Chick-pea (dry)	0.01 mg/Kg
	Chick-pea fodder	0.01 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	0.02 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Poppy seed	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.2 mg/Kg
	Sugar cane	0.01 mg/Kg
	Sugar cane fodder	0.01 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Kresoxim-methyl	Barley, similar grains, and pseudocereals with husks	0.15 mg/kg
	Beetroot	0.05 mg/kg
	Currants, black, red, white	0.9 mg/kg
	Cucumber	0.05 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	3 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.02 mg/kg
	Fruiting vegetables, cucurbits	0.5 mg/kg
	Grapefruit	0.5 mg/Kg
	Garlic	0.01 mg/kg
	Grapes	1.5 mg/Kg
	Leek	10 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Mango	0.1 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Oliveoil, virgin	1 mg/Kg
	Olives for oil production	0.2 mg/kg
	Oranges,sweet,sour (including Orange-like hybrids) (subgroup)	0.5 mg/Kg
	Peach	1.5 mg/kg
	Pecan	0.05 mg/kg
	Peppers,sweet (including pimento or pimiento)	0.3 mg/kg
	Pome fruits	0.2 mg/Kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/kg
	Rye	0.05 mg/Kg
	Straw and fodder (dry) of cereal grains	3 mg/Kg
	Sugar beet	0.05 mg/kg
	Table Olives	0.2 mg/Kg
	Turnip	0.05 mg/kg
	Wheat, similar grains, and pseudocereals without husks	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Lindane	Cereal grains	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Diadromous fish	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Edible offal (mammalian)	0.001 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Eggs	0.001 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Marine fish	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is based on extraneous residues.
	Milks	0.001 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Poultry meat	0.005 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat. (only for MRLs) The MRL is based on extraneous residues.
	Poultry, Edible offal of	0.005 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Straw and fodder (dry) of cereal grains	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
	Sweet corn(kernels)	0.01 mg/Kg	(except rice) (only for MRLs) The MRL is based on extraneous residues.
SUBSTANCE	COMMODITY	MRL	REMARK
Lufenuron	Coffee beans	0.07 mg/kg
	Cucumber	0.09 mg/Kg
	Edible offal (mammalian)	0.15 mg/Kg
	Eggs	0.02 mg/Kg
	Lime	0.4 mg/kg
	Maize	0.01 mg/kg
	Mammalian fats(except milk fats)	2 mg/Kg
	Meat (from mammals other than marine mammals)	0.7 mg/Kg
	Melons, except watermelon	0.4 mg/Kg
	Milk fats	5 mg/Kg
	Milks	0.15 mg/Kg
	Orange oil,edible	8 mg/kg
	Oranges,sweet,sour(including Orange-like hybrids) (subgroup)	0.3 mg/kg
	Peppers,Sweet (including pimento or pimiento)	0.8 mg/Kg
	Pome fruits	1 mg/kg
	Potato	0.01 mg/Kg
	Poultry fats	0.04 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, Edible offal of	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Soya bean(dry)	0.01 mg/Kg
	Tomato	0.4 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Malathion	Apple	0.5 mg/Kg
	Asparagus	1 mg/Kg
	Beans(dry)	2 mg/Kg
	Beans, except broad bean and soya bean	1 mg/Kg
	Blueberries	10 mg/Kg
	Cherries	3 mg/Kg
	Citrus fruits	7 mg/Kg
	Cotton seed	20 mg/Kg
	Cotton seed oil,Crude	13 mg/Kg
	Cotton seed oil,Edible	13 mg/Kg
	Cucumber	0.2 mg/Kg
	Grapes	5 mg/Kg
	Maize	0.05 mg/Kg
	Mustard greens	2 mg/Kg
	Onion, bulb	1 mg/Kg
	Peppers	0.1 mg/Kg
	Peppers chili, dried	1 mg/Kg
	Sorghum	3 mg/Kg
	Spices, fruits and berries	1 mg/Kg
	Spices, roots and rhizomes	0.5 mg/Kg
	Spices, Seeds	2 mg/Kg
	Spinach	3 mg/Kg
	Spring onion	5 mg/Kg
	Strawberry	1 mg/Kg
	Sweet corn(corn-on-the-cob)	0.02 mg/Kg
	Tomato	0.5 mg/Kg
	Tomato juice	0.01 mg/Kg
	Turnip greens	5 mg/Kg
	Turnip, Garden	0.2 mg/Kg
	Wheat	10 mg/Kg
	Wheat bran, Unprocessed	25 mg/Kg
	Wheat flour	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Maleichydrazide	Garlic	15 mg/Kg
	Onion,bulb	15 mg/Kg
	Potato	50 mg/Kg
	Shallot	15 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Mandipropamid	Beans with pods	1 mg/kg
	Broccoli	2 mg/Kg
	Cabbages, head	3 mg/Kg
	Cacao beans	0.06 mg/kg
	Celery	20 mg/Kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Grapes	2 mg/Kg
	Hops, Dry	90 mg/Kg
	Leafy vegetables	25 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/kg
	Melons, except watermelon	0.5 mg/Kg
	Milks	0.01 mg/kg
	Onion, bulb	0.1 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Potato	0.01 mg/Kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry, edible offal of	0.01 mg/kg
	Spring onion	7 mg/Kg
	Squash, summer	0.2 mg/Kg
	Tomato	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
MCPA	Barley	0.2 mg/Kg
	Barley straw and fodder,Dry	50 mg/Kg
	Edible offal (mammalian)	3 mg/Kg
	Eggs	0.05 mg/Kg
	Flax-seed	0.01 mg/Kg
	Hay or fodder (dry) of grasses	500 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder (dry)	0.3 mg/Kg
	Mammalian fats (except milk fats)	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Milks	0.04 mg/Kg
	Oat straw and fodder, Dry	50 mg/Kg
	Oats	0.2 mg/Kg
	Peas(dry)	0.01 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry, Edible offal of	0.05 mg/Kg
	Rye	0.2 mg/Kg
	Rye straw and fodder,dry	50 mg/Kg
	Triticale	0.2 mg/Kg
	Triticale straw and fodder, dry	50 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat straw and fodder, dry	50 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Meptyldinocap	Cucumber	0.07 mg/Kg
	Grapes	0.2 mg/Kg
	Melons,except watermelon	0.5 mg/Kg
	Squash,summer	0.07 mg/Kg
	Strawberry	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Mesotrione	Asparagus	0.01 mg/Kg
	Bush berries	0.01 mg/Kg
	Cane berries	0.01 mg/Kg
	Cranberry	0.01 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Linseed	0.01 mg/Kg
	Maize	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Millet (Including Barnyard, Bulrush, Common, Finger, Foxtail and Little Millet)	0.01 mg/Kg
	Oats	0.01 mg/Kg
	Okra	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rhubarb	0.01 mg/Kg
	Rice,husked	0.01 mg/Kg
	Sorghum	0.01 mg/Kg
	Soya bean (dry)	0.03 mg/Kg
	Sugar cane	0.01 mg/Kg
	Sweet corn(corn-on-the-cob)	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Metaflumizone	Brussels sprouts	0.8 mg/Kg
	Chinese cabbage (type pack-choi)	6 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Egg plant	0.6 mg/Kg
	Lettuce, head	7 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.02 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	0.6 mg/Kg
	Peppers chili,dried	6 mg/Kg
	Potato	0.02 mg/Kg
	Tomato	0.6 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Metalaxyl	Asparagus	0.05 mg/Kg
	Avocado	0.2 mg/Kg
	Broccoli	0.5 mg/Kg
	Brussels sprouts	0.2 mg/Kg
	Cabbages, head	0.5 mg/Kg
	Cacao beans	0.2 mg/Kg
	Carrot	0.05 mg/Kg
	Cauli flower	0.5 mg/Kg
	Cereal grains	0.05 mg/Kg
	Citrus fruits	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cotton seed	0.05 mg/Kg
	Cucumber	0.5 mg/Kg
	Gherkin	0.5 mg/Kg
	Grapes	1 mg/Kg
	Hops, dry	10 mg/Kg
	Lettuce, head	2 mg/Kg
	Melons, except watermelon	0.2 mg/Kg
	Onion, bulb	2 mg/Kg
	Peanut	0.1 mg/Kg
	Peas, shelled (succulent seeds)	0.05 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili, dried	10 mg/Kg
	Pome fruits	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Potato	0.05 mg/Kg
	Raspberries,red,black	0.2 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Spices, Seeds	5 mg/Kg
	Spinach	2 mg/Kg
	Squash, summer	0.2 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Tomato	0.5 mg/Kg
	Watermelon	0.2 mg/Kg
	Winter squash	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methamidophos	Artichoke,Globe	0.2 mg/Kg
	Beans,except broad bean and soya bean	1 mg/Kg
	Cotton seed	0.2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fodder beet	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.02 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rice straw and fodder,dry	0.1 mg/Kg
	Rice, husked	0.6 mg/Kg
	Soya bean(dry)	0.1 mg/Kg
	Spices	0.1 mg/Kg
	Sugar beet	0.02 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methidathion	Almonds	0.05 mg/Kg
	Apple	0.5 mg/Kg
	Artichoke,Globe	0.05 mg/Kg
	Beans(dry)	0.1 mg/Kg
	Cabbages,head	0.1 mg/Kg
	Cattle fat	0.02 mg/Kg
	Cherries (includes all commodities in this subgroup)	0.2 mg/Kg
	Cotton seed	1 mg/Kg
	Cotton seed oil,Crude	2 mg/Kg
	Cucumber	0.05 mg/Kg
	Edible offal of cattle & sheep	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Goat fat	0.02 mg/Kg
	Goat meat	0.02 mg/Kg
	Goat, edible offal of	0.02 mg/Kg
	Grape fruit	2 mg/Kg
	Grapes	1 mg/Kg
	Hops,dry	5 mg/Kg
	Lemons and limes(including citron)	2 mg/Kg
	Macadamia nuts	0.01 mg/Kg
	Maize	0.1 mg/Kg
	Mandarins(including Mandarin-like hybrids)	5 mg/Kg
	Meat of cattle & sheep	0.02 mg/Kg
	Milks	0.001 mg/Kg
	Nectarine	0.2 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Oranges,sweet,sour(including orange-like hybrids) (subgroup)	2 mg/Kg
	Pear	1 mg/Kg
	Peas(dry)	0.1 mg/Kg
	Peas (pods and succulent=immature seeds)	0.1 mg/Kg
	Pecan	0.05 mg/Kg
	Pineapple	0.05 mg/Kg
	Plums (including fresh prunes)	0.2 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Radish	0.05 mg/Kg
	Rape seed	0.1 mg/Kg
	Safflower seed	0.1 mg/Kg
	Sheep fat	0.02 mg/Kg
	Sorghum	0.2 mg/Kg
	Spices, fruits and berries	0.02 mg/Kg
	Spices, roots and rhizomes	0.05 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Table olives	1 mg/Kg
	Tea,green,black(black,fermented and dried)	0.5 mg/Kg
	Tomato	0.1 mg/Kg
	Walnuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methiocarb	Artichoke, Globe	0.05 mg/Kg
	Barley	0.05 mg/Kg
	Barley straw and fodder,dry	0.05 mg/Kg
	Brussels sprouts	0.05 mg/Kg
	Cabbages, Head	0.1 mg/Kg
	Cauli flower	0.1 mg/Kg
	Hazel nuts	0.05 mg/Kg
	Leek	0.5 mg/Kg
	Lettuce, head	0.05 mg/Kg
	Maize	0.05 mg/Kg
	Melons, except water melon	0.2 mg/Kg
	Onion,bulb	0.5 mg/Kg
	Pea hay or pea fodder (dry)	0.5 mg/Kg
	Peas (dry)	0.1 mg/Kg
	Peas (pods and succulent=immature seeds)	0.1 mg/Kg
	Peppers, Sweet (including pimento or pimiento)	2 mg/Kg
	Potato	0.05 mg/Kg
	Rape seed	0.05 mg/Kg
	Spices, fruits and berries	0.07 mg/Kg
	Spices, roots and rhizomes	0.1 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	0.05 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methomyl	Alfalfa fodder	20 mg/Kg
	Apple	0.3 mg/Kg
	Asparagus	2 mg/Kg
	Barley	2 mg/Kg
	Bean fodder	10 mg/Kg
	Beans(dry)	0.05 mg/Kg
	Beans,except broad bean and soya bean	1 mg/Kg
	Citrus fruits	1 mg/Kg
	Citrus pulp,dry	3 mg/Kg
	Common bean (pods and/or immature seeds)	1 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cotton seedoil,edible	0.04 mg/Kg
	Cotton seed,hulls	0.2 mg/Kg
	Cotton seed,meal	0.05 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, cucurbits	0.1 mg/Kg
	Grapes	0.3 mg/Kg
	Lettuce, head	0.2 mg/Kg
	Lettuce, leaf	0.2 mg/Kg
	Maize	0.02 mg/Kg
	Maizeoil, edible	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.02 mg/Kg
	Minthay	0.5 mg/Kg
	Nectarine	0.2 mg/Kg
	Oats	0.02 mg/Kg
	Onion,bulb	0.2 mg/Kg
	Peach	0.2 mg/Kg
	Pear	0.3 mg/Kg
	Peas (pods and succulent=immature seeds)	5 mg/Kg
	Peppers	0.7 mg/Kg
	Peppers Chili, dried	10 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Rape seed	0.05 mg/Kg
	Soya bean (dry)	0.2 mg/Kg
	Soya bean fodder	0.2 mg/Kg
	Soya bean hulls	1 mg/Kg
	Soya bean meal	20 mg/Kg
	Soya bean oil, crude	0.2 mg/Kg
	Soya bean oil,Refined	0.2 mg/Kg
	Spices, fruits and berries	0.07 mg/Kg
	Straw, fodder (dry) and hay of cerealgrains and other grass-like plants	10 mg/Kg
	Tomato	1 mg/Kg
	Wheat	2 mg/Kg
	Wheat bran,Unprocessed	3 mg/Kg
	Wheat flour	0.03 mg/Kg
	Wheat germ	2 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methoprene	Cereal grains	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Maize oil, crude	200 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat)The MRL/EMRL applies to the fat of meat.
	Milks	0.1 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and MilkProducts".
	Oil seed,except peanut	4 mg/kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Rice hulls	40 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat bran,Unprocessed	25 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Methoxyfenozide	Almond hulls	50 mg/Kg
	Avocado	0.7 mg/Kg
	Beans (dry)	0.5 mg/Kg
	Beans, Shelled	0.3 mg/Kg
	Blueberries	4 mg/Kg
	Broccoli	3 mg/Kg
	Cabbages, head	7 mg/Kg
	Carrot	0.5 mg/Kg
	Celery	15 mg/Kg
	Citrus fruits	2 mg/Kg
	Common bean (pods and/or immature seeds)	2 mg/Kg
	Cotton seed	7 mg/Kg
	Cowpea (dry)	5 mg/Kg
	Cran berry	0.7 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables, cucurbits	0.3 mg/Kg	(except watermelon)
	Grapes	1 mg/Kg
	Lettuce, head	15 mg/Kg
	Lettuce, leaf	30 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	60 mg/Kg	dry weight.
	Mammalian fats (except milk fats)	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.3 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Mustard greens	30 mg/Kg
	Papaya	1 mg/Kg
	Peanut	0.03 mg/Kg
	Peanut fodder	80 mg/Kg
	Peanutoil, edible	0.1 mg/Kg
	Peas (dry)	5 mg/Kg
	Peas (pods and succulent=immature seeds)	2 mg/Kg
	Peas,Shelled (succulent seeds)	0.3 mg/Kg
	Peppers	2 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Pome fruits	2 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Prunes, dried	2 mg/Kg
	Radish	0.4 mg/Kg
	Radish leaves (including radish tops)	7 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	2 mg/Kg
	Sugar beet	0.3 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn fodder	7 mg/Kg
	Sweet potato	0.02 mg/Kg
	Tomato	2 mg/Kg
	Tree nuts	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Methyl Bromide	Bread and other cooked cereal products	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption..
	Cacao beans	5mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before
	Cereal grains	5mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Cocoa products	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption..
	Dried fruits	2mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Dried fruits	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption.
	Milled cereals products	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption. .
	Milled cereals products	1mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Peanut	10mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
	Peanut	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption.
	Tree nuts	0.01mg/Kg	To apply to commodity at point of retail sale or when offered for consumption.
	Tree nuts	10mg/Kg	To apply at point of entry into a country and,in case of cereal for milling, if product has been freely exposed to air for aperiod of at least 24 h after fumigation and before
SUBSTANCE	COMMODITY	MRL	REMARK
Metrafenone	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	6 mg/Kg	dry weight.
	Cherries	2 mg/kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	20 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggplant	0.6 mg/kg
	Eggs	0.01 mg/Kg
	Gherkin	0.2 mg/Kg
	Grapes	5 mg/Kg
	Hops,dry	70 mg/kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Mushrooms	0.5 mg/Kg
	Oat straw and fodder,Dry	6 mg/Kg	dry weight.
	Oats	0.5 mg/Kg
	Peaches (including apricots and nectarine) (subgroup)	0.7 mg/kg
	Peppers chili	2 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Peppers, sweet (including pimento or pimiento)	2 mg/Kg
	Pome fruits	1 mg/kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Rye	0.06 mg/Kg
	Rye straw and fodder,Dry	10 mg/Kg	dry weight.
	Squash, summer	0.06 mg/Kg
	Strawberry	0.6 mg/Kg
	Tomato	0.6 mg/Kg
	Triticale	0.06 mg/Kg
	Triticale straw and fodder,dry	10 mg/Kg	dry weight.
	Wheat	0.06 mg/Kg
	Wheat bran, processed	0.25 mg/Kg
	Wheat straw and fodder,dry	10 mg/Kg	dry weight.
	Wheat wholemeal	0.08 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Myclobutanil	Beans,except broad bean and soya bean	0.8 mg/Kg
	Brassica (cole or cabbage) vegetables, head Cabbage, fowerhead brassicas	0.05 mg/Kg
	Bulb vegetables	0.06 mg/Kg
	Cherries	3 mg/Kg
	Currants,black,red,white	0.9 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	6 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Grapes	0.9 mg/Kg
	Hops,Dry	5 mg/Kg
	Leafy vegetables	0.05 mg/Kg
	Legume animal feeds	0.2 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Peaches (including Nectarine and Apricots) (includes all commodities in this subgroup)	3 mg/Kg
	Peppers	3 mg/Kg
	Peppers Chili, dried	20 mg/Kg
	Plums (including fresh prunes)	2 mg/Kg
	Pome fruits	0.6 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry, edible offal of	0.01 mg/Kg
	Root and tuber vegetables	0.06 mg/Kg
	Straw and fodder (dry) of cereal grains	0.3 mg/Kg
	Strawberry	0.8 mg/Kg
	Tomato	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Norflurazon	Alfalfa fodder	7 mg/kg
	Edible offal (mammalian)	0.3 mg/kg
	Eggs	0.02 mg/kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.02 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry, edible offal of	0.02 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Novaluron	Beans (dry)	0.1 mg/Kg
	Blueberries	7 mg/Kg
	Brassica (coleor cabbage) vegetables, head cabbage, flowerhead brassicas	0.7 mg/Kg
	Chard	15 mg/Kg
	Common bean (pods and/or immature seeds)	0.7 mg/Kg
	Cotton seed	0.5 mg/Kg
	Edible offal (mammalian)	0.7 mg/Kg
	Eggs	0.1 mg/Kg
	Fruiting vegetables other than cucurbits	0.7 mg/Kg	Except sweet corn.
	Fruiting vegetables, Cucurbits	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	10 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	7 mg/Kg
	Milks	0.4 mg/Kg
	Mustard greens	25 mg/Kg
	Pome fruits	3 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.5 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.1 mg/Kg
	Prunes, dried	3 mg/Kg
	Soya bean (immature seeds)	0.01 mg/Kg
	Stone fruits	7 mg/Kg
	Straw berry	0.5 mg/Kg
	Sugar cane	0.5 mg/Kg
	Sweet corn fodder	40 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Omethoate	Spices, fruits and berries	0.01 mg/Kg	Residues of omethoate resulting from the use of dimethoate.
	Spices, roots and rhizomes	0.05 mg/Kg	Residues of omethoate resulting from the use of dimethoate.
SUBSTANCE	COMMODITY	MRL	REMARK
Oxamyl	Brussels sprouts	0.01 mg/kg
	Carrot	0.1 mg/Kg
	Cherry tomato	0.01 mg/kg
	Citrus fruits	5 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cucumber	2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggplants	0.01 mg/kg
	Eggs	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons, except watermelon	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Parsnip	0.01 mg/kg
	Peanut	0.05 mg/Kg
	Peanut fodder	0.2 mg/Kg
	Peppers	0.01 mg/kg	( except martynia , okra and roselle )
	Peppers chili, dried	0.01 mg/kg
	Peppers, sweet (including pimento or pimiento)	2 mg/Kg
	Potato	0.1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.02 mg/Kg
	Spices, fruits and berries	0.07 mg/Kg
	Spices, roots and rhizomes	0.05 mg/Kg
	Squash, summer	0.04 mg/kg
	Sugar beet	0.01 mg/kg
	Tomato	2 mg/Kg
	Watermelon	0.01 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Oxathiapiprolin	Basil	10 mg/kg
	Basil, dry	80 mg/kg
	Broccoli	1.5 mg/kg
	Cabbages, head	0.7 mg/kg
	Cane berries	0.5 mg/kg
	Cauli flower	0.3 mg/kg
	Citrus fruits	0.05 mg/kg
	Citrusoil, edible	3 mg/kg
	Citruspulp, dry	0.15 mg/kg
	Dried grapes (=currants,raisins and sultanas)	1.3 mg/kg
	Eggs	0.01 mg/kg
	Fruiting vegetables other than cucurbits	0.4 mg/kg
	Fruiting vegetables, cucurbits	0.2 mg/kg
	Garlic	0.04 mg/kg
	Garlic, great-headed	0.04 mg/kg
	Ginseng, dried including red ginseng	0.15 mg/kg
	Grapes	0.9 mg/kg
	Leaves of Brassicaceae	10 mg/kg
	Leek	2 mg/kg
	Lettuce, head	3 mg/kg
	Lettuce, leaf	5 mg/kg
	Maize	0.01 mg/kg
	Maize fodder(dry)	0.01 mg/kg
	Onion, bulb	0.04 mg/kg
	Onion, Welsh	2 mg/kg
	Peas ( pods and succulent = immature seeds)	1 mg/kg
	Peas, shelled (succulent seeds)	0.05 mg/kg
	Peppers chili, dried	4 mg/kg
	Poppy seed	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry, edible offal of	0.01 mg/kg
	Shallot	0.04 mg/kg
	Soya bean (dry)	0.01 mg/kg
	Soya bean hay	0.02 mg/kg
	Spinach	15 mg/kg
	Spring onion	2 mg/kg
	Sunflower seed	0.01 mg/kg
	Tomato, dried	3 mg/kg
	Tuberous and corm vegetables	0.04 mg/kg
	Young shoots	2 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Oxydemeton-methyl	Barley	0.02 mg/Kg
	Barley straw and fodder,Dry	0.1 mg/Kg
	Cattle fat	0.05 mg/Kg
	Cauliflower	0.01 mg/Kg
	Common bean(dry)	0.1 mg/Kg
	Cotton seed	0.05 mg/Kg
	Eggs	0.05 mg/Kg
	Kale including: Collards, Curly, Scotch and thousand-headed kale; not including Marrow-stem kele)	0.01 mg/Kg
	Kohlrabi	0.05 mg/Kg
	Lemon	0.2 mg/Kg
	Meat of cattle & sheep	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Pear	0.05 mg/Kg
	Potato	0.01 mg/Kg
	Poultry fats	0.05 mg/Kg
	Poultry meat	0.05 mg/Kg
	Rye	0.02 mg/Kg
	Rye straw and fodder,Dry	0.1 mg/Kg
	Sheep fat	0.05 mg/Kg
	Sugar beet	0.01 mg/Kg
	Wheat	0.02 mg/Kg
	Wheat straw and fodder, Dry	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Paraquat	Almond hulls	0.01 mg/Kg
	Assorted tropical and sub-tropical fruits-inedible peel	0.01 mg/Kg
	Berries and other small fruits	0.01 mg/Kg
	Citrus fruits	0.02 mg/Kg
	Cotton seed	2 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.005 mg/Kg
	Fruiting vegetables other than cucurbits	0.05 mg/Kg
	Fruiting vegetables,Cucurbits	0.02 mg/Kg
	Hops,dry	0.1 mg/Kg
	Leafy vegetables	0.07 mg/Kg
	Maize	0.03 mg/Kg
	Maize flour	0.05 mg/Kg
	Maize fodder (dry)	10 mg/Kg	dry weight.
	Meat (from mammals other than marine mammals)	0.005 mg/Kg
	Milks	0.005 mg/Kg
	Pome fruits	0.01 mg/Kg
	Poultry meat	0.005 mg/Kg
	Poultry,edible offal of	0.005 mg/Kg
	Pulses	0.5 mg/Kg
	Rice	0.05 mg/Kg
	Rice straw and fodder,Dry	0.05 mg/Kg
	Root and tuber vegetables	0.05 mg/Kg
	Sorghum	0.03 mg/Kg
	Sorghum straw and fodder,Dry	0.3 mg/Kg	dry weight.
	Soya bean fodder	0.5 mg/Kg	dry weight.
	Stone fruits	0.01 mg/Kg
	Sunflower seed	2 mg/Kg
	Table Olives	0.1 mg/Kg
	Tea,Green,Black(black,fermented and dried)	0.2 mg/Kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Parathion	spices,fruits and berries	0.2 mg/Kg
	spices,roots and rhizomes	0.2 mg/Kg
	spices,seeds	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Parathion-methyl	Apple	0.2 mg/Kg
	Beans(dry)	0.05 mg/Kg
	Cabbages,head	0.05 mg/Kg
	Dried grapes( =currants,raisins and sultanas)	1 mg/Kg
	Grapes	0.5 mg/Kg
	Nectarine	0.3 mg/Kg
	Peach	0.3 mg/Kg
	Peas(dry)	0.3 mg/Kg
	Potato	0.05 mg/Kg
	Spices,Fruits and Berries	5 mg/Kg
	Spices,Roots and Rhizomes	3 mg/Kg
	Spices,Seeds	5 mg/Kg
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
penconazole	Apple	0.1 mg/kg
	Artichoke,globe	0.06 mg/kg
	Cattle meat	0.05 mg/Kg
	Cattle milk	0.01 mg/Kg
	Cattle,edible offal of	0.05 mg/Kg
	Chicken meat	0.05 mg/Kg
	Cucumber	0.06 mg/Kg
	Currant,black	2 mg/kg
	Dried grapes (=currants,raisins and sultanas)	1.5 mg/Kg
	Edible offal (mammalian)	0.05 mg/kg
	Eggplant	0.09 mg/kg
	Eggs	0.05 mg/kg
	Grapes	0.4 mg/Kg
	Hops,dry	0.5 mg/Kg
	Mammalian fats (except milk fats)	0.05 mg/kg
	Meat (from mammals other than marine mammals)	0.05 mg/kg
	Melons,except watermelon	0.15 mg/Kg
	Milks	0.01 mg/kg
	Peaches (including apricots and nectarine) (subgroup)	0.08 mg/kg
	Pear	0.1 mg/kg
	Peppers,sweet (including pimento or pimiento)	0.2 mg/kg
	Poultry meat	0.05 mg/kg
	Poultry,edible offal of	0.05 mg/kg
	Pome fruits	0.2 mg/Kg
	Squash,summer	0.06 mg/kg
	Strawberry	0.5 mg/Kg
	Tomato	0.09 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pendimethalin	Alfalfa fodder	4 mg/kg	dry weight.
	Almond hulls	7 mg/kg	dry weight.
	Asparagus	0.1 mg/kg
	Bean fodder	0.3 mg/kg	dry weight.
	Beans (dry)	0.05 mg/kg
	Beans,except broad bean and soya bean	0.05 mg/kg	( green pods and immature seeds )
	Carrot	0.5 mg/kg
	Celery	0.09 mg/kg
	Citrus fruits	0.03 mg/kg
	Edible offal (mammalian)	0.05 mg/kg
	Eggs	0.01 mg/kg
	Fennel,bulb	0.05 mg/kg
	Garlic	0.05 mg/Kg
	Hay or fodder (dry) of grasses	2,500mg/kg	dry weight.
	Hops,dry	0.05 mg/kg
	Kale (including:Collards,curly,Scotch and thousand-headed kale;not including Marrow-stem kele)	0.5 mg/kg
	Leaves of Brassicaceae	0.3 mg/kg	excpt kale
	Lettuce,leaf	4 mg/kg
	Mammalian fats (except milk fats)	0.2 mg/kg	(for meat ) the MRL/EMRL applise to the of meat
	Meat (from mammals other than marine mammals)	0.2 mg/kg
	Milk fats	0.8 mg/kg
	Milks	0.02 mg/kg
	Onion,bulb	0.05 mg/kg
	Onion,Welsh	0.4 mg/kg
	Peas (dry)	0.05 mg/kg
	Peas (pods and succulent=immature seeds)	0.05 mg/kg
	Peas,shelled (succulentseeds)	0.05 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Shallot	0.05 mg/kg
	Spring onion	0.4 mg/kg
	Tree nuts	0.05 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Penthiopyrad	Alfalfa fodder	20 mg/Kg
	Almond hulls	6 mg/Kg
	Barley	0.2 mg/Kg
	Barley straw and fodder,dry	80 mg/Kg
	Beans,except broad bean and soya bean	3 mg/Kg	( green pods and immature seeds )
	Beans,shelled	0.3 mg/Kg
	Cabbages,head	4 mg/Kg
	Carrot	0.6 mg/Kg
	Celery	15 mg/Kg
	Cotton gin trash	20 mg/Kg
	Cotton seed	0.5 mg/Kg
	Edible offal (mammalian)	0.08 mg/Kg
	Eggs	0.03 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower)	5 mg/Kg
	Fruiting vegetables other than cucurbits	2 mg/Kg	(except sweet corn and mushroom)
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Leafy vegetables	30 mg/Kg	(except brassica leafy vegetables)
	Maize	0.01 mg/Kg
	Maize flour	0.05 mg/Kg
	Maize fodder (dry)	10 mg/kg
	Maize oil,Crude	0.15 mg/Kg
	Mammalian fats(except milkfats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.04 mg/Kg
	Milks	0.04 mg/Kg
	Millet fodder,dry	10 mg/Kg
	Millet (Including Barnyard, Bulrush, Common,Finger,Foxtail and Little Millet)	0.8 mg/Kg
	Oat straw and fodder,Dry	80 mg/Kg
	Oats	0.2 mg/Kg
	Onion,Bulb	0.7 mg/Kg
	Onion,Welsh	4 mg/Kg
	Pea hay or pea fodder(dry)	60 mg/Kg
	Peanut	0.05 mg/Kg
	Peanut fodder	30 mg/Kg
	Peanut oil,Edible	0.5 mg/Kg
	Peas ( pods and succulent= immature seeds)	3 mg/Kg
	Peas,Shelled (succulent seeds)	0.3 mg/Kg
	Peppers Chili,dried	14 mg/Kg
	Pomef ruits	0.4 mg/Kg
	Potato	0.05 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.03 mg/Kg
	Poultry,edible offal of	0.03 mg/Kg
	Pulses	0.3 mg/Kg	(except soya beans)
	Radish	3 mg/Kg
	Rape seed	0.5 mg/Kg
	Rape seed oil,crude	1 mg/Kg
	Rape seed oil,edible	1 mg/Kg
	Rye	0.1 mg/Kg
	Rye straw and fodder,Dry	80 mg/Kg
	Sorghum	0.8 mg/Kg
	Sorghum straw and fodder,Dry	10 mg/Kg
	Soya bean (dry)	0.3 mg/Kg
	Soya bean fodder	200 mg/Kg
	Spring onion	4 mg/Kg
	Stone fruits	4 mg/Kg
	Strawberry	3 mg/Kg
	Sugar beet	0.5 mg/Kg
	Sunflower seed	1.5 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Tree nuts	0.05 mg/Kg
	Triticale	0.1 mg/Kg
	Triticale straw and fodder,Dry	80 mg/Kg
	Turnip greens	50 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat bran,Processed	0.1 mg/Kg
	Wheat bran,Unprocessed	0.2 mg/Kg
	Wheat germ	0.2 mg/Kg
	Wheat straw and fodder,dry	80 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Permethrin	Alfalfa fodder	100 mg/Kg	dry weight.
	Almonds	0.1 mg/Kg
	Asparagus	1 mg/Kg
	Beans(dry)	0.1 mg/Kg
	Blackberries	1 mg/Kg
	Broccoli	2 mg/Kg
	Brussels sprouts	1 mg/Kg
	Cabbage,Savoy	5 mg/Kg
	Cabbages,Head	5 mg/Kg
	Carrot	0.1 mg/Kg
	Cauliflower	0.5 mg/Kg
	Celery	2 mg/Kg
	Cereal grains	2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Chinese cabbage( typepe-tsai )	5 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean(pods and/or immature seeds)	1 mg/Kg
	Cotton seed	0.5 mg/Kg
	Cotton seed oil,edible	0.1 mg/Kg
	Cucumber	0.5 mg/Kg
	Currants,Black,Red,White	2 mg/Kg
	Dewberries(including boy senberry and loganberry)	1 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg	The MRL accommodates external animal treatment.
	Eggplant	1 mg/Kg
	Eggs	0.1 mg/Kg
	Gherkin	0.5 mg/Kg
	Gooseberry	2 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	50 mg/Kg
	Horseradish	0.5 mg/Kg
	Kale ( including: Collards, Curly,Scotch and thousand-headed kale;not including Marrow-stem kele)	5 mg/Kg
	Kiwifruit	2 mg/Kg
	Kohlrabi	0.1 mg/Kg
	Leek	0.5 mg/Kg
	Lettuce,head	2 mg/Kg
	Maize fodder(dry)	100 mg/Kg	dry weight.
	Meat (from mammals other than marine mammals)	1 mg/Kg	The MRL accommodates external animal treatment.(for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.1 mg/Kg
	Milks	undefined	( for milks ) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mushrooms	0.1 mg/Kg
	Peanut	0.1 mg/Kg
	Peas,Shelled (succulent seeds)	0.1 mg/Kg
	Peppers	1 mg/Kg
	Peppers Chili,dried	10 mg/Kg
	Pistachio nuts	0.05 mg/Kg
	Pome fruits	2 mg/Kg
	Potato	0.05 mg/Kg
	Poultry meat	0.1 mg/Kg
	Radish,Japanese	0.1 mg/Kg
	Rape seed	0.05 mg/Kg
	Raspberries,red,black	1 mg/Kg
	Sorghum straw and fodder,Dry	20 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Soya bean fodder	50 mg/Kg	dry weight.
	Soya beanoil,Crude	0.1 mg/Kg
	Spices	0.05 mg/Kg
	Spinach	2 mg/Kg
	Spring onion	0.5 mg/Kg
	Squash,summer	0.5 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sunflower seed	1 mg/Kg
	Sunflower seed oil,crude	1 mg/Kg
	Sunflower seed oil,edible	1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.1 mg/Kg
	Sweet corn fodder	50 mg/Kg
	Table Olives	1 mg/Kg
	Tea,Green,Black(black,fermented and dried)	20 mg/Kg
	Tomato	1 mg/Kg
	Wheat bran,Unprocessed	5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	0.5 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat germ	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	2 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Winter squash	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phenthoate	Spices,Seeds	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phorate	Beans( dry)	0.05 mg/Kg
	Coffee beans	0.05 mg/Kg
	Common bean (pods and/or immature seeds)	0.05 mg/Kg
	Coriander,seed	0.1 mg/Kg
	Cotton seed	0.05 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.05 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Maize	0.05 mg/Kg
	Maize flour	0.05 mg/Kg
	Maize oil,Crude	0.1 mg/Kg
	Maize oil,edible	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.02mg/Kg
	Milks	0.01 mg/Kg
	Potato	0.3 mg/Kg
	Poultry meat	0.05 mg/Kg
	Sorghum	0.05 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Spices,fruits and berries	0.1 mg/Kg
	Spices,roots and rhizomes	0.1 mg/Kg
	Spices,Seeds	0.5 mg/Kg	(except coriander seed and fennel seed)
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phosalone	Almonds	0.1 mg/Kg
	Apple	5 mg/Kg
	Hazelnuts	0.05 mg/Kg
	Pome fruits	2 mg/Kg
	Spices,fruits and berries	2 mg/Kg
	Spices,roots and rhizomes	3 mg/Kg
	Spices,seeds	2 mg/Kg
	Stone fruits	2 mg/Kg
	Walnuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Phosmet	Apricot	10 mg/Kg
	Blueberries	10 mg/Kg
	Cattle meat	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Citrus fruits	3 mg/Kg
	Cotton seed	0.05 mg/Kg
	Cran berry	3 mg/Kg
	Grapes	10 mg/Kg
	Milks	0.02 mg/Kg
	Nectarine	10 mg/Kg
	Peach	10 mg/Kg
	Pome fruits	10 mg/Kg
	Potato	0.05 mg/Kg	.
	Tree nuts	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
picoxystrobin	Acerola	99 mg/Kg
	Barley	0.3 mg/kg
	Barley straw and fodder,dry	7 mg/kg	dry weight.
	Dry beans (sub group)	0.06 mg/kg
	Dry peas (sub group)	0.06 mg/kg
	Edible offal (mammalian)	0.02 mg/kg
	Eggs	0.01 mg/kg
	Maize	0.01 mg/kg
	Maize fodder (dry)	20 mg/kg	dry weight.
	Maize oil,edible	0.15 mg/kg
	Mammalian fats (except milk fats )	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.01 mg/kg
	Oat straw and fodder,dry	7 mg/kg	dry weight.
	Oats	0.3 mg/kg
	Pea hay or pea fodder (dry)	150 mg/kg	dry weight.
	Popcorn	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Rye	0.04 mg/kg
	Rye straw and fodder,dry	7 mg/kg	dry weight.
	Soya bean fodder	5 mg/kg	dry weight.
	Soya bean oil,refined	0.2 mg/kg
	Sweet corn (cornon the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Triticale	0.04 mg/kg
	Triticale straw and fodder,dry	7 mg/kg
	Wheat	0.04 mg/kg
	Wheat bran,processed	0.15 mg/kg
	Wheat germ	0.15 mg/kg
	Wheat straw and fodder,dry	7 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pinoxaden	Barley	0.7 mg/kg
	Barley straw and fodder,dry	3 mg/kg
	Eggs	0.02 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.02 mg/kg
	Wheat	0.7 mg/kg
	Wheat straw and fodder,dry	3 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Piperonyl Butoxide	Cattle kidney	0.3 mg/Kg	The MRL accommodates external aninal treatment.
	Cattle liver	1 mg/Kg
	Cattle meat	5 mg/Kg	The MRL accommodates external aninal treatment. (for meat) The MRL/EMRL applies to the fat of meat.
	Cattle milk	0.2 mg/Kg	The MRL accommodates external aninal treatment.
	Cereal grains	30 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	5 mg/Kg
	Citrus juice	0.05 mg/Kg
	Dried fruits	0.2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Eggs	1 mg/Kg	The MRL accommodates external aninal treatment.
	Fruiting vegetables,Cucurbits	1 mg/Kg
	Kidney of cattle,goats and sheep	0.2 mg/Kg
	Lettuce,Leaf	50 mg/Kg
	Liver of cattle,goats & sheep	1 mg/Kg
	Maize oil,Crude	80 mg/Kg	(for processed foods)The MRL accommodates post-harvest treatment of the primary food commodity.
	Meat (from mammals other than marine mammals)	2 mg/Kg	Except cattle meat
	Milks	0.05 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
	Mustard greens	50 mg/Kg
	Pea hay or pea fodder (dry)	200 mg/Kg	dry weight.
	Pea nut,whole	1 mg/Kg
	Peppers	2 mg/Kg
	Peppers Chili,dried	20 mg/Kg
	Poultry meat	7 mg/Kg	The MRL accommodates external aninal treatment.(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	10 mg/Kg
	Pulses	0.2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Radish leaves (including radish tops)	50 mg/Kg
	Root and tuber vegetables	0.5 mg/Kg	Except carrot
	Spinach	50 mg/Kg
	Tomato	2 mg/Kg
	Tomato juice	0.3 mg/Kg
	Wheat bran,Unprocessed	80 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat flour	10 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat germ	90 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
	Wheat wholemeal	30 mg/Kg	(for processed foods) The MRL ccommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Pirimicarb	Artichoke,Globe	5 mg/Kg
	Asparagus	0.01 mg/Kg
	Berries and other small fruits	1 mg/Kg	Except strawberries and grapes
	Brassica(cole or cabbage) vegetables,head cabbage,Flowerhead brassicas	0.5 mg/Kg
	Cereal grains	0.05 mg/Kg	Except rice
	Citrus fruits	3 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.5 mg/Kg	Except edible fungi and sweet corn
	Fruiting vegetables,cucurbits	1 mg/Kg	Except melons and watermelons
	Garlic	0.1 mg/Kg
	Kale (including: Collards ,Curly, Scotch, and thousand-headed kale;not including Marrow-stem kele)	0.3 mg/Kg
	Legume vegetables	0.7 mg/Kg	Except soy abean
	Lettuce,head	5 mg/Kg
	Lettuce,leaf	5 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	0.1 mg/Kg
	Pea hay or pea fodder (dry)	60 mg/Kg	dry weight.
	Peppers Chili,dried	20 mg/Kg
	Pome fruits	1 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Pulses	0.2 mg/Kg	Except soya bean (dry)
	Rape seed	0.05 mg/Kg
	Root and tuber vegetables	0.05 mg/Kg
	Spices,Seeds	5 mg/Kg
	Stone fruits	3 mg/Kg
	Straw and fodder(dry) of cereal grains	0.3 mg/Kg	Except rice straw and fodder,dry.
	Sunflower seed	0.1 mg/Kg
	Sweet corn (kernels)	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pirimiphos-methyl	Cereal grains	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Spices,fruits and berries	0.5 mg/Kg
	Spices,Seeds	3 mg/Kg
	Wheat bran,Unprocessed	15 mg/Kg	(for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
prochloraz	Assorted tropical and sub-tropical fruits-inedible peel	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cereal grains	2 mg/Kg
	Citrus fruits	10 mg/Kg	The MRL accommodates post-harvest treatment of th ecommodity.
	Edible offa l(mammalian)	10 mg/Kg
	Eggs	0.1 mg/Kg
	Linseed	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.05 mg/Kg
	Mushrooms	3 mg/Kg
	Pepper,black,white	10 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offalof	0.2 mg/Kg
	Rape seed	0.7 mg/Kg
	Straw and fodder(dry)of cereal grains	40 mg/Kg
	Sunflower seed	0.5 mg/Kg
	Sunflower seed oil,edible	1 mg/Kg
	Wheat bran,Unprocessed	7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Profenofos	Cardamom	3 mg/Kg
	Coffee beans	0.04 mg/kg
	Coriander,seed	0.1 mg/Kg
	Cotton seed	3 mg/Kg
	Cumin seed	5 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Eggs	0.02 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Mango	0.2 mg/Kg
	Mangostan	10 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Peppers chili	3 mg/Kg
	Peppers chili,dried	20 mg/Kg
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Spices,fruits and berries	0.07 mg/Kg	(except cardamom)
	Spices,roots and rhizomes	0.05 mg/Kg
	Teas(Tea and herb teas)	0.5 mg/Kg
	Tomato	10 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Propamocarb	Broccoli	3 mg/Kg
	Brussels sprouts	2 mg/Kg
	Cabbages,head	1 mg/kg
	Cauliflower	2 mg/Kg
	Edible offal (mammalian)	1.5 mg/Kg
	Eggplant	0.3 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits	5 mg/Kg
	Kale(including:Collards,curly,Scotch and thousand-headed kale;not including Marrow-stem kele)	20 mg/kg
	Leek	30 mg/Kg
	Lettuce,head	100 mg/Kg
	Lettuce,leaf	100 mg/Kg
	Mammalian fats (except milk fats)	0.03 mg/kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg
	Milks	0.01 mg/Kg
	Onion,bulb	2 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Peppers,sweet (including pimento or pimiento)	3 mg/Kg
	Potato	0.3 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Radish	1 mg/Kg
	Spinach	40 mg/Kg
	Tomato	2 mg/Kg
	Witloof chicory (sprouts)	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Propargite	Almond hulls	50 mg/Kg
	Almonds	0.1 mg/Kg
	Apple	3 mg/Kg
	Apple juice	0.2 mg/Kg
	Beans (dry)	0.3 mg/Kg
	Broad bean (dry)	0.3 mg/Kg
	Chick-pea(dry)	0.3 mg/Kg
	Citrus fruits	3 mg/Kg
	Citrus pulp,dry	10 mg/Kg
	Cotton seed	0.1 mg/Kg
	Cotton seed oil,edible	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	12 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.1 mg/Kg
	Grape juice	1 mg/Kg
	Grape pomace,Dry	40 mg/Kg
	Grapes	7 mg/Kg
	Hops,dry	100 mg/Kg
	Lipin (dry)	0.3 mg/Kg
	Maize	0.1 mg/Kg
	Maize flour	0.2 mg/Kg
	Maize oil,crude	0.7 mg/Kg
	Maize oil,edible	0.5 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.1 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products"..
	Orange juice	0.3 mg/Kg
	Peanut	0.1 mg/Kg	.
	Peanut oil,crude	0.3 mg/Kg
	Pea nut oil,edible	0.3 mg/Kg
	Potato	0.03 mg/Kg
	Poultry meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to th fat of meat..
	Poultry,edible offal of	0.1 mg/Kg	.
	Stone fruits	4 mg/Kg
	Tea,green,black( black,fermented and dried)	5 mg/Kg
	Tomato	2 mg/Kg
	Walnuts	0.3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Propiconazole	Banana	0.1 mg/Kg
	Barley	2 mg/Kg
	Barley straw and fodder,Dry	8 mg/Kg
	Cherries	3 mg/kg
	Coffee beans	0.02 mg/Kg
	Cran berry	0.3 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Lemons and limes (including citron) (subgroup)	10 mg/kg
	Eggs	0.01 mg/Kg
	Maize	0.05 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Mandarins (including mandarin-like hybrids) (subgroup)	10 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01 mg/Kg
	Oat straw and fodder,Dry	8 mg/Kg
	Oats	0.7 mg/Kg
	Orange oil,edible	1,850 mg/kg
	Oranges,Sweet,Sour(including orange-like hybrids) (subgroup)	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Peach	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Pecan	0.02 mg/Kg
	Pineapple	0.02 mg/Kg
	Plums (including fresh prunes)	0.4 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Popcorn	0.05 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Pummelo and grape fruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup)	4 mg/kg
	Rape seed	0.02 mg/Kg
	Rye	0.09 mg/Kg
	Rye straw and fodder,Dry	15 mg/Kg
	Soya bean(dry)	0.07 mg/Kg
	Soya bean fodder	5 mg/Kg
	Sugar beet	0.02 mg/Kg
	Sugar cane	0.02 mg/Kg
	Sweet corn (corn-on-the-cob)	0.05 mg/Kg
	Tomato	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Triticale	0.09 mg/Kg
	Triticale straw and fodder,Dry	15 mg/Kg
	Wheat	0.09 mg/Kg
	Wheat straw and fodder,Dry	15 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Prothioconazole	Barley	0.2 mg/Kg
	Bush berries	1.5 mg/Kg
	Cotton seed	0.3 mg/kg
	Cranberry	0.15 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggs	0.005 mg/kg
	Fodder(dry) of cereal grains	5 mg/Kg
	Fruiting vegetables,cucurbits	0.2 mg/Kg	(except watermelon)
	Maize	0.1 mg/Kg
	Maize fodder (dry)	15 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.004 mg/Kg
	Oats	0.05 mg/Kg
	Peanut	0.02 mg/Kg
	Peanut fodder	15 mg/Kg
	Popcorn	0.1 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.1 mg/kg
	Pulses	1 mg/Kg	Except soya bean,dry.
	Rape seed	0.1 mg/Kg
	Rye	0.05 mg/Kg
	Soya bean(dry)	0.2 mg/Kg
	Straw and fodder (dry) of cereal grains	4 mg/Kg
	Sugar beet	0.3 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet corn fodder	15 mg/Kg
	Triticale	0.05 mg/Kg
	Wheat	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pydiflumetofen	Dried grapes (=currants,raisins and sultanas)	4 mg/kg
	Small fruit vine climbing	1.5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyraclostrobin	Alfalfa fodder	30 mg/Kg
	Apple	0.5 mg/Kg
	Artichoke,Globe	2 mg/Kg
	Avocado	0.2 mg/kg
	Banana	0.02 mg/Kg
	Barley	1 mg/Kg
	Beans(dry)	0.2 mg/Kg
	Beans with pods	0.3 mg/kg
	Blackberries	3 mg/Kg
	Blueberries	4 mg/Kg
	Broad bean, without pods (succulent seeds)	0.01 mg/kg
	Brussels sprouts	0.3 mg/Kg
	Cabbages,head	0.2 mg/Kg
	Cacao beans	0.01 mg/kg
	Cantaloupe	0.2 mg/Kg
	Carrot	0.5 mg/Kg
	Celery	1.5 mg/kg
	Cherries	3 mg/Kg	(includes all commodities in this subgroup)
	Citrus fruits	2 mg/Kg
	Citrus oil,edible	10 mg/Kg
	Coffee beans	0.3 mg/Kg
	Common bean (pods and/or immature seeds)	0.6 mg/kg
	Common beans (succulent seeds)	0.3 mg/kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Dry peas (subgroup)	0.3 mg/kg
	Edible offal (mammalian)	0.05 mg/Kg
	Egg plant	0.3 mg/Kg
	Eggs	0.05 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and cauliflower)	0.1 mg/Kg
	Fruiting vegetables,Cucurbits	0.5 mg/Kg
	Garlic	0.15 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	15 mg/Kg
	Kale including: Collards, Curly ,Scotch and thousand-headed kale;not including Marrow-stemkele)	1 mg/Kg
	Leek	0.7 mg/Kg
	Lentil (dry)	0.5 mg/Kg
	Lettuce,head	40 mg/Kg
	Maize	0.02 mg/Kg
	Mammalian fats (except milk fats)	0.5 mg/kg
	Mango	0.06 mg/Kg
	Meat (from mammals other than marine mammals)	0.5 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.03 mg/Kg
	Oats	1 mg/Kg
	Oil seed,except peanut	0.4 mg/Kg
	Olive oil,virgin	0.07 mg/kg
	Olives for oil production	0.01 mg/kg
	Onion,bulb	1.5 mg/Kg
	Papaya	0.15 mg/Kg
	Passion fruit	0.2 mg/kg
	Peahay or pea fodder (dry)	30 mg/Kg
	Peaches(including apricots and nectarine) (subgroup)	0.3 mg/Kg
	Peanut fodder	50 mg/Kg
	Peanut,whole	0.02 mg/Kg
	Peas(dry)	0.3 mg/Kg
	Peas (pods and succulent=immature seeds)	0.02 mg/Kg
	Peas with pods	0.3 mg/kg
	Peppers	0.5 mg/Kg
	Pineapple	0.3 mg/kg
	Pistachio nuts	1 mg/Kg
	Plums (including fresh prunes)	0.8 mg/Kg	(includes all commodities in this subgroup)
	Pome fruits	0.7 mg/kg
	Potato	0.02 mg/Kg
	Poultry meat	0.05 mg/Kg	(form eat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.05 mg/Kg
	Radish	0.5 mg/Kg
	Radish leaves (including radish tops)	20 mg/Kg
	Raspberries,red,black	3 mg/Kg
	Rice	1.5 mg/kg
	Rice straw and fodder,dry	5 mg/kg	dry weight.
	Rice,husked	0.09 mg/kg
	Rice,polished	0.03 mg/kg
	Rye	0.2 mg/Kg
	Sorghum	0.5 mg/Kg
	Soya bean(dry)	0.05 mg/Kg
	Spelt	0.2 mg/Kg
	Spring onion	1.5 mg/Kg
	Straw and fodder (dry) of cereal grains	30 mg/Kg
	Strawberry	1.5 mg/Kg
	Succulent peas with out pods (subgroup)	0.08 mg/kg
	Sugar beet	0.2 mg/Kg
	Sugar cane	0.08 mg/kg
	Table olives	0.01 mg/kg
	Tea,green,black(black,fermented and dried)	6 mg/kg
	Tomato	0.3 mg/Kg
	Tree nuts	0.02 mg/Kg	except pistachio nuts.
	Triticale	0.2 mg/Kg
	Tuberous and corm vegetables	0.02 mg/kg
	Wheat	0.2 mg/Kg
	Witloof chicory (sprouts)	0.09 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyrethrins	Cereal grains	0.3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	0.05 mg/Kg
	Dried fruits	0.2 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Fruiting vegetables,cucurbits	0.05 mg/Kg
	Pea hay or pea fodder (dry)	1 mg/Kg
	Peanut	0.5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Peppers	0.05 mg/Kg
	Peppers chili,dried	0.5 mg/Kg
	Pulses	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Root and tuber vegetables	0.05 mg/Kg
	Tomato	0.05 mg/Kg
	Tree nuts		The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Pyrimethanil	Almond hulls	12 mg/Kg
	Almonds	0.2 mg/Kg
	Apricot	3 mg/Kg
	Banana	0.1 mg/Kg
	Blackberries	15 mg/Kg
	Blueberries	8 mg/Kg
	Carrot	1 mg/Kg
	Cherries	4 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Common bean (pods and/or immature seeds)	3 mg/Kg
	Cucumber	0.7 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Field pea (dry)	0.5 mg/Kg
	Ginseng,dried including red ginseng	1.5 mg/Kg
	Grapes	4 mg/Kg
	Lettuce,head	3 mg/Kg
	Low growing berries	3 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.01 mg/Kg
	Nectarine	4 mg/Kg
	Onion,bulb	0.2 mg/Kg
	Pea hay or pea fodder (dry)	3 mg/Kg
	Peach	4 mg/Kg
	Plums (including fresh prunes)	2 mg/Kg
	Pome fruits	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Potato	0.05 mg/Kg
	Raspberries,red,black	15 mg/Kg
	Spring onion	3 mg/Kg
	Sweet corn fodder	40 mg/Kg
	Tomato	0.7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyriofenone	Bush berries	1.5 mg/kg
	Cane berries	0.9 mg/kg
	Dried grapes (=currants,raisins and sultanas)	2.5 mg/kg
	Fruiting vegetables,cucurbits	0.2 mg/kg
	Low growing berries	0.5 mg/kg
	Small fruit vine climbing	0.8 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Pyriproxyfen	Cattle meat	0.01 mg/Kg	(form eat) The MRL/EMRL appliesto the fat of meat.
	Cattle,edible offal of	0.01 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Cotton seed	0.05 mg/Kg
	Cotton seed oil,Crude	0.01 mg/Kg
	Cotton seed oil,edible	0.01 mg/Kg
	Cucumber	0.04 mg/kg
	Eggplant	0.6 mg/kg
	Gherkin	0.04 mg/kg
	Goat meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Goat,edible offal of	0.01 mg/Kg
	Melons,except watermelon	0.07 mg/kg
	Papaya	0.3 mg/kg
	Peppers	0.6 mg/kg
	Peppers chili,dried	6 mg/kg
	Pineapple	0.01 mg/kg
	Squash,summer	0.04 mg/kg
	Tomato	0.4 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Quinclorac	Cranberry	1.5 mg/Kg
	Edible offal (mammalian)	0.1 mg/kg
	Eggs	0.05 mg/kg
	Mammalian fats (except milk fats )	0.05 mg/kg
	Meat (from mammals other than marine mammals)	0.05 mg/kg	( for meat) The MRL/EMRL applies to the fat of meat
	Milks	0.05 mg/kg
	Poultry fats	0.05 mg/kg
	Poultry meat	0.05 mg/kg
	Poultry,edible offal of	0.05 mg/kg
	Rape seed	0.15 mg/kg
	Rhubarb	0.5 mg/kg
	Rice	10 mg/kg
	Rice straw and fodder,dry	8 mg/kg
	Rice,husked	10 mg/kg
	Rice,polished	8 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Quinoxyfen	Barley	0.01 mg/Kg
	Cherries	0.4 mg/Kg
	Currant,Black	1 mg/Kg
	Edible offa l(mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Grapes	2 mg/Kg
	Hops,dry	1 mg/Kg
	Lettuce,head	8 mg/Kg
	Lettuce,leaf	20 mg/Kg
	Meat (from mammals other than marine mammals)	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.1 mg/Kg
	Milk fats	0.2 mg/Kg
	Milks	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Poultry meat	0.02 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.01 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.03 mg/Kg
	Wheat	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Quintozene	Barley	0.01 mg/Kg
	Barley straw and fodder,Dry	0.01 mg/Kg
	Broccoli	0.05 mg/Kg
	Cabbages,head	0.1 mg/Kg
	Chicken meat	0.1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Chicken,edible offal of	0.1 mg/Kg
	Common bean(dry)	0.02 mg/Kg
	Common bean (pods and/or immature seeds)	0.1 mg/Kg
	Cotton seed	0.01 mg/Kg
	Eggs	0.03 mg/Kg
	Maize	0.01 mg/Kg
	Maize fodder(dry)	0.01 mg/Kg
	Pea hay or pea fodder (dry)	0.05 mg/Kg
	Peanut	0.5 mg/Kg
	Peas (dry)	0.01 mg/Kg
	Peppers chili,dried	0.1 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.05 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Soya bean fodder	0.01 mg/Kg
	Spices,fruits and berries	0.02 mg/Kg
	Spices, roots and rhizomes	2 mg/Kg
	Spices,Seeds	0.1 mg/Kg
	Sugar beet	0.01 mg/Kg
	Tomato	0.02 mg/Kg
	Wheat	0.01 mg/Kg
	Wheat straw and fodder,dry	0.03 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Saflufenacil	Alfalfa fodder	0.06 mg/kg
	Banana	0.01 mg/Kg
	Barley bran,unprocessed	3 mg/kg
	Barley straw and fodder,Dry	10 mg/Kg
	Cereal grains	0.01 mg/Kg
	Citrus fruits	0.01 mg/Kg
	Coffee beans	0.01 mg/Kg
	Cotton seed	0.2 mg/Kg
	Edible offal (mammalian)	60 mg/Kg
	Eggs	0.01 mg/kg
	Grapes	0.01 mg/Kg
	Hay or fodder (dry) of grasses	30 mg/kg
	Linseed	0.6 mg/kg
	Maize fodder(dry)	0.05 mg/Kg
	Mammalian fats(except milk fats)	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Mustard seed	0.6 mg/kg
	Peanut	0.01 mg/kg
	Peas (pods and succulent= immature seeds)	0.01 mg/Kg
	Peas,Shelled (succulent seeds)	0.01 mg/Kg
	Pome fruits	0.01 mg/Kg
	Pomegranate	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Pulses	0.3 mg/Kg
	Rape seed	0.6 mg/Kg
	Sorghumstraw and fodder,Dry	0.05 mg/Kg
	Soya bean (immature seeds)	0.01 mg/Kg
	Stone fruits	0.01 mg/Kg
	Sugar cane	0.03 mg/kg
	Sugar cane molasses	1 mg/kg
	Sunflower seed	0.7 mg/Kg
	Sweet corn	0.01 mg/Kg
	Tree nuts	0.01 mg/Kg
	Triticale	0.7 mg/kg
	Triticale straw and fodder,dry	10 mg/kg
	Wheat	0.7 mg/kg
	Wheat straw and fodder,Dry	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Sedaxane	Bean fodder	0.01 mg/Kg
	Cereal grains	0.01 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milk fats	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Pea hay or pea fodder(dry)	0.01 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Pulses	0.01 mg/Kg
	Rape seed	0.01 mg/Kg
	Straw,fodder (dry) and hay of cereal grains and other grass-like plants	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spinetoram	Apricot	0.15 mg/kg
	Avocado	0.3 mg/kg
	Beans,except broad bean and soya bean	0.05 mg/Kg	(green pods and immature seeds)
	Blueberries	0.2 mg/Kg
	Brassica (cole or cabbage) vegetables ,head Cabbage,flowerhead brassicas	0.3 mg/Kg
	Celery	6 mg/Kg
	Cherries	0.09 mg/kg
	Cotton seed	0.01 mg/kg
	Currants,black,red,white	0.5 mg/kg
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits-cucumbers and summer squashes (subgroup)	0.04 mg/kg
	Grapes	0.3 mg/Kg
	Leek	0.05 mg/kg
	Lettuce,Head	10 mg/Kg
	Lettuce,Leaf	10 mg/Kg
	Litchi	0.01 mg/kg
	Maize	0.01 mg/kg
	Mammalian fats(except milkfats)	1 mg/kg
	Mandarins (including mandarin-like hybrids)(subgroup)	0.15 mg/kg
	Mango	0.01 mg/kg
	Meat (from mammals other than marine mammals)	1 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Melons,except watermelon	0.01 mg/kg
	Milk fats	0.15 mg/Kg
	Milks	0.02 mg/Kg
	Nectarine	0.3 mg/Kg
	Onion,Bulb	0.01 mg/Kg
	Onion,Welsh	0.8 mg/Kg
	Oranges,sweet,sour(including Orange-like hybrids)(subgroup)	0.07 mg/Kg
	Passion fruit	0.4 mg/kg
	Peach	0.3 mg/Kg
	Peppers	0.4 mg/kg
	Peppers chili,dried	4 mg/kg
	Plums(including fresh prunes)	0.09 mg/kg
	Pome fruits	0.05 mg/Kg
	Potato	0.01 mg/kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offalof	0.01 mg/Kg
	Raspberries,red,black	0.8 mg/Kg
	Rice straw and fodder,dry	1.5 mg/kg
	Rice,husked	0.02 mg/kg
	Soya bean(dry)	0.01 mg/kg
	Spinach	8 mg/Kg
	Spring onion	0.8 mg/Kg
	Strawberry	0.15 mg/kg
	Sugar beet	0.01 mg/Kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Sweet corn fodder	0.15 mg/kg
	Table olives	0.07 mg/kg
	Tomato	0.06 mg/Kg
	Tree nuts	0.01 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spinosad	Apple	0.1 mg/Kg
	Blackberries	1 mg/Kg
	Blueberries	0.4 mg/Kg
	Brassica (cole or cabbage) vegetables, head cabbage,flowerhead brassicas	2 mg/Kg
	Cattle kidney	1 mg/Kg	The MRL accommodates external animal treatment.
	Cattle liver	2 mg/Kg	The MRL accommodates external animal treatment.
	Cattle meat	3 mg/Kg	The MRL accommodates external animal treatment. ( for meat ) the MRLEMRL applies to the fat of meat .
	Cattle milk	1 mg/Kg	The MRL accommodates external animal treatment.
	Cattle milk fat	5 mg/Kg
	Celery	2 mg/Kg
	Cereal grains	1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Citrus fruits	0.3 mg/Kg
	Cotton seed	0.01 mg/Kg
	Cotton seed oil,crude	0.01 mg/Kg
	Cotton seed oil,edible	0.01 mg/Kg
	Cranberry	0.02 mg/Kg
	Dewberries (including boysenberry and loganberry)	1 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	1 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg	Except cattle
	Eggs	0.01 mg/Kg
	Fruiting vegetables,cucurbits	0.2 mg/Kg
	Grapes	0.5 mg/Kg
	Kiwifruit	0.05 mg/Kg
	Leafy vegetables	10 mg/Kg
	Legume vegetables	0.3 mg/Kg
	Maize fodder (dry)	5 mg/Kg
	Meat (from mammals other than marine mammals)	2 mg/Kg	( for meat ) the MRLEMRL applies to the fat of meat .
	Onion,bulb	0.1 mg/Kg
	Passion fruit	0.7 mg/Kg
	Peppers	0.3 mg/Kg
	Peppers chili,dried	3 mg/Kg
	Potato	0.01 mg/Kg
	Poultry meat	0.2 mg/Kg	(for meat) The MRL/EMRL applies to the at of meat.
	Raspberries,red,black	1 mg/Kg
	Soya bean (dry)	0.01 mg/Kg
	Spring onion	4 mg/Kg
	Stone fruits	0.2 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tomato	0.3 mg/Kg
	Tree nuts	0.07 mg/Kg
	Wheat bran,Unprocessed	2 mg/Kg
	Wheat straw and fodder,Dry	1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spirodiclofen	Almond hulls	15 mg/Kg
	Avocado	0.9 mg/Kg
	Blueberries	4 mg/Kg
	Citrus fruits	0.4 mg/Kg
	Coffee beans	0.03 mg/Kg
	Cucumber	0.07 mg/Kg
	Currants,black,red,white	1 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	0.3 mg/Kg
	Edible offal (mammalian)	0.05 mg/Kg
	Gherkin	0.07 mg/Kg
	Grapes	0.2 mg/Kg
	Hops,dry	40 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.004 mg/Kg
	Papaya	0.03 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.2 mg/Kg
	Pome fruits	0.8 mg/Kg
	Stone fruits	2 mg/Kg
	Strawberry	2 mg/Kg
	Sweet corn fodder	4 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spiromesifen	Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas	3 mg/Kg
	Cassava	0.02 mg/Kg
	Coffee beans	0.2 mg/Kg
	Common bean (pods and/or immature seeds)	1 mg/Kg
	Cotton seed	0.7 mg/Kg
	Cucumber	0.15 mg/Kg
	Edible offal (mammalian)	0.3 mg/Kg
	Eggplant	0.7 mg/Kg
	Eggs	0.02 mg/Kg
	Fruiting vegetables, cucurbits	0.3 mg/Kg	except melon and cucumber
	Leafy vegetables	15 mg/Kg
	Leaves of Brassicaceae	15 mg/Kg
	Low growing berries	3 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder (dry)	6 mg/Kg
	Mammalian fats (except milk fats)	0.15 mg/Kg
	Meat (from mammals other than marine mammals)	0.15 mg/Kg
	Melons, except watermelon	0.3 mg/Kg
	Milks	0.01 mg/Kg
	Okra	0.5 mg/Kg
	Pepino	0.5 mg/Kg
	Peppers	0.5 mg/Kg
	Peppers chili, dried	5 mg/Kg
	Popcorn	0.02 mg/Kg
	Potato	0.02 mg/Kg
	Poultry fats	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry, edible offal of	0.05 mg/Kg
	Sweet corn (corn-on-the-cob)	0.02 mg/Kg
	Sweet potato	0.02 mg/Kg
	Tea, green, black (black, fermented and dried)	70 mg/Kg
	Tomato	0.7 mg/Kg
	Tomato paste	2 mg/Kg
	Tomato, dried	4 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Spirotetramat	Almond hulls	10 mg/Kg
	Artichoke,Globe	1 mg/Kg
	Avocado	0.4 mg/Kg
	Bush berries	1.5 mg/Kg
	Cabbages,head	2 mg/Kg
	Celery	4 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Cotton seed	0.4 mg/Kg
	Cotton seed,meal	1 mg/Kg
	Cranberry	0.2 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	4 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.01 mg/Kg
	Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and Cauliflower)	1 mg/Kg
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except sweet corn,mushrooms and chili pepper
	Fruiting vegetables,Cucurbits	0.2 mg/Kg
	Grape pomace,Dry	4 mg/Kg
	Grapes	2 mg/Kg
	Guava	2 mg/Kg
	Hops,dry	15 mg/Kg
	Kiwifruit	0.02 mg/Kg
	Leafy vegetables	7 mg/Kg
	Legume animal feeds	30 mg/Kg
	Legume vegetables	1.5 mg/Kg
	Litchi	15 mg/Kg
	Mango	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Milks	0.005 mg/Kg
	Onion,bulb	0.4 mg/Kg
	Papaya	0.4 mg/Kg
	Peppers chili	2 mg/Kg	Non-bell
	Peppers chili,dried	15 mg/Kg
	Pome fruits	0.7 mg/Kg
	Potato	0.8 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Prunes,dried	5 mg/Kg
	Pulses	2 mg/Kg	except soya bean (dry)
	Soya bean (dry)	4 mg/Kg
	Stone fruits	3 mg/Kg
	Sweet corn	1.5 mg/Kg
	Tree nuts	0.5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Sulfoxaflor	Barley	0.6 mg/Kg
	Barley strawand fodder,Dry	3 mg/Kg
	Beans(dry)	0.3 mg/Kg
	Broccoli	3 mg/Kg
	Cabbages,head	0.4 mg/Kg
	Carrot	0.05 mg/Kg
	Cauliflower	0.04 mg/Kg
	Celery	1.5 mg/Kg
	Cherries	1.5 mg/Kg
	Cotton seed	0.4 mg/Kg
	Dried grapes (=currants, raisins and sultanas)	6 mg/Kg
	Edible offal (mammalian)	1 mg/Kg
	Eggs	0.1 mg/Kg
	Fruiting vegetables other than cucurbits	1.5 mg/Kg	(except sweet corn and mushrooms)
	Fruiting vegetables,cucurbits	0.5 mg/Kg
	Garlic	0.01 mg/Kg
	Grapes	2 mg/Kg
	Leafy vegetables	6 mg/Kg
	Lemons and limes (including citron) (subgroup)	0.4 mg/Kg
	Maize	0.01 mg/kg
	Maize fodder(dry)	0.6 mg/kg
	Mammalian fats (except milk fats)	0.1 mg/Kg
	Mandarins (including mandarin-like hybrids)(subgroup)	0.8 mg/Kg
	Meat (from mammals other than marine mammals)	0.3 mg/Kg
	Milks	0.2 mg/Kg
	Onion,bulb	0.01 mg/Kg
	Oranges,sweet,sour(including Orange-like hybrids) (subgroup)	0.8 mg/Kg
	Peaches (including nectarine and apricots) (subgroup)	0.4 mg/Kg
	Peppers chili,dried	15 mg/Kg
	Plums(including fresh prunes)	0.5 mg/Kg
	Pome fruits	0.3 mg/Kg
	Poultry fats	0.03 mg/Kg
	Poultry meat	0.7 mg/Kg
	Poultry,edible offalof	0.3 mg/Kg
	Pummelo and grapefruits (including shaddock-like hybrids, among others grapefruit) (subgroup)	0.15 mg/Kg
	Rape seed	0.15 mg/Kg
	Rice	7 mg/kg
	Rice straw and fodder,dry	20 mg/kg
	Rice,husked	1.5 mg/kg
	Rice,polished	1 mg/kg
	Root and tuber vegetables	0.03 mg/Kg	(except carrots)
	Sorghum	0.2 mg/kg
	Sorghum straw and fodder,dry	0.7 mg/kg
	Soya bean (dry)	0.3 mg/Kg
	Soya bean fodder	3 mg/Kg
	Spring onion	0.7 mg/Kg
	Strawberry	0.5 mg/Kg
	Sweet corn (corn on the cob) (kernels plus cob with husk removed)	0.01 mg/kg
	Tree nuts	0.03 mg/kg
	Triticale	0.2 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat straw and fodder,Dry	3 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Sulfuryl fluoride	Bran,Unprocessed of cereal grain (except buckwheat, cañihua and quinoa)	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cerealbran,Processed	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Cerea lgrains	0.05 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Dried fruits	0.06 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Maize flour	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Maize meal	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rice,husked	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rice,polished	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rye flour	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Rye wholemeal	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Tree nuts	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat flour	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat germ	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Wheat wholemeal	0.1 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
SUBSTANCE	COMMODITY	MRL	REMARK
Tebuconazole	Apple	1 mg/Kg
	Apricot	2 mg/Kg
	Artichoke,Globe	0.6 mg/Kg
	Asparagus	0.02 mg/Kg
	Banana	1.5 mg/Kg
	Barley	2 mg/Kg
	Barley straw and fodder,Dry	40 mg/Kg
	Beans(dry)	0.3 mg/Kg
	Beans with pods	3 mg/kg
	Broccoli	0.2 mg/Kg
	Brussels sprouts	0.3 mg/Kg
	Cabbages,head	1 mg/Kg
	Carrot	0.4 mg/Kg
	Cauliflower	0.05 mg/Kg
	Cherries	4 mg/Kg
	Coffee beans	0.1 mg/Kg
	Cotton seed	2 mg/Kg
	Cucumber	0.2 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	7 mg/Kg
	Edible offal (mammalian)	0.2 mg/Kg
	Eggplant	0.1 mg/Kg
	Eggs	0.05 mg/Kg
	Elderberries	1.5 mg/Kg
	Garlic	0.1 mg/Kg
	Ginseng	0.15 mg/Kg
	Ginseng,dried including red ginseng	0.4 mg/Kg
	Ginseng,extracts	0.5 mg/Kg
	Grapes	6 mg/Kg
	Hops,dry	40 mg/Kg
	Leek	0.7 mg/Kg
	Lettuce,head	5 mg/Kg
	Mango	0.05 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg
	Melons,except watermelon	0.15 mg/Kg
	Milks	0.01 mg/Kg
	Nectarine	2 mg/Kg
	Oats	2 mg/Kg
	Onion,bulb	0.15 mg/Kg
	Papaya	2 mg/Kg
	Passion fruit	0.1 mg/Kg
	Peach	2 mg/Kg
	Peanut	0.15 mg/Kg
	Peanut fodder	40 mg/Kg
	Pear	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Peppers,sweet (including pimento or pimiento)	1 mg/Kg
	Plums (including fresh prunes)	1 mg/Kg	except prunes
	Poultry meat	0.05 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Prunes,dried	3 mg/Kg
	Rape seed	0.3 mg/Kg
	Rice	1.5 mg/Kg
	Rye	0.15 mg/Kg
	Rye straw and fodder,Dry	40 mg/Kg
	Shallot	0.15 mg/Kg
	Soya bean(dry)	0.15 mg/Kg
	Spring onion	2 mg/Kg
	Squash,summer	0.2 mg/Kg
	Sunflower seed	0.1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.6 mg/Kg
	Table olives	0.05 mg/Kg
	Tomato	0.7 mg/Kg
	Tree nuts	0.05 mg/Kg
	Triticale	0.15 mg/Kg
	Wheat	0.15 mg/Kg
	Wheat straw and fodder,Dry	40 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tebufenozide	Almond hulls	30 mg/Kg
	Almonds	0.05 mg/Kg
	Avocado	1 mg/Kg
	Blueberries	3 mg/Kg
	Broccoli	0.5 mg/Kg
	Cabbages,head	5 mg/Kg
	Cattle milk	0.05 mg/Kg
	Citrus fruits	2 mg/Kg
	Cranberry	0.5 mg/Kg
	Dried grapes (=currants,raisins and sultanas)	2 mg/Kg
	Edible offal (mammalian)	0.02 mg/Kg
	Eggs	0.02 mg/Kg
	Grapes	2 mg/Kg
	Kiwifruit	0.5 mg/Kg
	Leafy vegetables	10 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.01mg/Kg
	Mints	20 mg/Kg
	Nectarine	0.5 mg/Kg
	Peach	0.5 mg/Kg
	Pecan	0.01 mg/Kg
	Peppers	1 mg/Kg
	Peppers chili,dried	10 mg/Kg
	Pome fruits	1 mg/Kg
	Poultry meat	0.02 mg/Kg
	Rape seed	2 mg/Kg
	Raspberries,red,black	2 mg/Kg
	Rice,husked	0.1 mg/Kg
	Sugar cane	1 mg/Kg
	Tomato	1 mg/Kg
	Walnuts	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Teflubenzuron	Apple	0.5 mg/kg
	Cabbages,head	0.2 mg/Kg
	Brussels sprouts	0.5 mg/Kg
	Cauliflower	0.01 mg/kg
	Coffee beans	0.3 mg/kg
	Cucumber	0.5 mg/kg
	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Gherkin	1.5 mg/kg
	Grapes	0.7 mg/kg
	Lemons and limes (including citron) (subgroup)	0.5 mg/kg	(includes all commdities in this subgroup)
	Maize	0.01 mg/kg
	Maize oil,edible	0.01 mg/kg
	Mammalian fats (except milkfats)	0.01 mg/kg
	Meat(from mammals other than marine mammals)	0.01 mg/kg
	Melons,except watermelon	0.3 mg/kg
	Milk fats	0.01 mg/kg
	Milk of cattle,goats & sheep	0.01 mg/kg
	Orange oil,edible	126 mg/kg
	Oranges,sweet,sour(including orange-like hybrids) (subgroup)	0.5 mg/kg	(includes all commdities in this subgroup)
	Papaya	0.4 mg/kg
	Plums (including fresh prunes)	0.1 mg/Kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Pome fruits	1 mg/Kg
	Potato	0.05 mg/Kg
	Soya bean (dry)	0.05 mg/kg
	Soya bean hulls	0.2 mg/kg
	Sugar cane	0.01 mg/kg
	Sunflower seed	0.3 mg/kg
	Tomato	1.5 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Terbufos	Banana	0.05mg/Kg
	Coffee beans	0.05mg/Kg
	Edible offal (mammalian)	0.05mg/Kg
	Eggs	0.01mg/Kg
	Maize	0.01mg/Kg
	Maize fodder (dry)	0.2mg/Kg
	Meat (from mammals other than marine mammals)	0.05mg/Kg
	Milks	0.01mg/Kg
	Poultry meat	0.05mg/Kg
	Poultry,edible offal of	0.05mg/Kg
	Sorghum	0.01mg/Kg
	Sorghum straw and fodder,Dry	0.3mg/Kg	dry weight.
	Sugar beet	0.02mg/Kg
	Sweet corn(corn-on-the-cob)	0.01mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Thiabendazole	Avocado	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Banana	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Cattle kidney	1 mg/Kg
	Cattle liver	0.3 mg/Kg
	Cattle meat	0.1 mg/Kg
	Cattle milk	0.2 mg/Kg
	Citrus fruits	7 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Eggs	0.1 mg/Kg
	Mango	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Mushrooms	60 mg/Kg
	Papaya	10 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Pome fruits	3 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Potato	15 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
	Poultry meat	0.05 mg/Kg
	Witloof chicory (sprouts)	0.05 mg/Kg	The MRL accommodates post-harvest treatment of the commodity
SUBSTANCE	COMMODITY	MRL	REMARK
Thiacloprid	Almond hulls	10 mg/Kg
	Berries and other small fruits	1 mg/Kg
	Cotton seed	0.02 mg/Kg
	Cucumber	0.3 mg/Kg
	Edible offal (mammalian)	0.5 mg/Kg
	Eggplant	0.7 mg/Kg
	Eggs	0.02 mg/Kg
	Kiwifruit	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.1 mg/Kg
	Melons,except watermelon	0.2 mg/Kg
	Milks	0.05 mg/Kg
	Mustard seed	0.5 mg/Kg
	Peppers,sweet(including pimento or pimiento)	1 mg/Kg
	Pome fruits	0.7 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.02 mg/Kg
	Poultry,edible offal of	0.02 mg/Kg
	Rape seed	0.5 mg/Kg
	Rice	0.02 mg/Kg
	Squash,summer	0.3 mg/Kg
	Stone fruits	0.5 mg/Kg
	Tomato	0.5 mg/Kg
	Tree nuts	0.02 mg/Kg
	Watermelon	0.2 mg/Kg
	Wheat	0.1 mg/Kg
	Wheat straw and fodder,Dry	5 mg/Kg
	Winter squash	0.2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Thiamethoxam	Artichoke,Globe	0.5 mg/Kg
	Avocado	0.5 mg/Kg
	Banana	0.02 mg/Kg
	Barley	0.4 mg/Kg
	Barley straw and fodder,dry	2 mg/Kg
	Beans,except broad bean and soya -bean	0.3 mg/Kg
	Berries and other small fruits	0.5 mg/Kg
	Brassica(cole or cabbage) vegetables, head cabbage, flowerhead brassicas	5 mg/Kg
	Cacao beans	0.02 mg/Kg
	Celery	1 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Coffee beans	0.2 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggs	0.01 mg/Kg
	Fruiting vegetables other than cucurbits	0.7 mg/Kg
	Fruiting vegetables,cucurbits	0.5 mg/Kg
	Hops,dry	0.09 mg/Kg
	Leafy vegetables	3 mg/Kg
	Legume vegetables	0.01 mg/Kg
	Maize	0.05 mg/Kg
	Maize fodder(dry)	0.05 mg/Kg
	Mango	0.2 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.05 mg/Kg
	Mints	1.5 mg/Kg
	Oil seed	0.02 mg/Kg
	Papaya	0.01 mg/Kg
	Pea hay or pea fodder (dry)	0.3 mg/Kg
	Pecan	0.01 mg/Kg
	Peppers chili,dried	7 mg/Kg
	Pineapple	0.01 mg/Kg
	Pome fruits	0.3 mg/Kg
	Popcorn	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Pulses	0.04 mg/Kg
	Root and tuber vegetables	0.3 mg/Kg
	Stone fruits	1 mg/Kg
	Sweet corn (corn-on-the-cob)	0.01 mg/Kg
	Tea,green,black (black, fermented and dried)	20 mg/Kg
	Wheat	0.05 mg/Kg
	Wheat straw and fodder,Dry	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tioxazafen	Cotton gintrash	0.02 mg/kg
	Cotton seed	0.01 mg/kg
	Edible offal (mammalian)	0.03 mg/kg
	Eggs	0.02 mg/kg
	Maize	0.01 mg/kg
	Maize fodder (dry)	0.03 mg/kg
	Mammalian fats (except milk fats)	0.03 mg/kg
	Meat (from mammals other than marine mammals)	0.02 mg/kg
	Milks	0.02 mg/kg
	Poultry fats	0.02 mg/kg
	Poultry meat	0.02 mg/kg
	Poultry,edible offal of	0.02 mg/kg
	Soya bean(dry)	0.04 mg/kg
	Soya bean fodder	0.4 mg/kg
	Soya bean meal	0.06 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tolclofos-methyl	Lettuce,head	2 mg/Kg
	Lettuce,leaf	2 mg/Kg
	Potato	0.2 mg/Kg
	Radish	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Tolfenpyrad	Pecan	0.01 mg/kg
	Potato	0.01 mg/kg
	Tea,green	30 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triadimefon	Apple	0.3 mg/Kg	Based on triadimenol use only.
	Artichoke,Globe	0.7 mg/Kg	Based on triadimenol use only.
	Banana	1 mg/Kg	Based on triadimenol use only.
	Cereal grains	0.2 mg/Kg	Except maize and rice.Based on triadimefon and triadimenol uses
	Coffee beans	0.5 mg/Kg	Based on triadimenol use only.
	Currants,black,red,white	0.7 mg/Kg	Based on triadimenol use only.
	Dried grapes (=currants,raisins and sultanas)	1 mg/Kg	Based on triadimenol uses
	Edible offal (mammalian)	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Eggs	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except fungi and sweet corn.Based on triadimefon and triadimenol uses.
	Fruiting vegetables,cucurbits	0.2 mg/Kg	Based on triadimenol use only
	Grapes	0.3 mg/Kg	Based on triadimenol uses
	Meat(from mammals other than marine mammals)	0.02 mg/Kg	Based on triadimefon and triadimenol uses
	Milks	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Peppers chili,dried	5 mg/Kg	Based on triadimefon and triadimenol uses
	Pineapple	5 mg/Kg	Based on triadimenol use only.The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Poultry,edible offal of	0.01 mg/Kg	Based on triadimefon and triadimenol uses
	Straw and fodder(dry)of cereal grains	5 mg/Kg	Except maize. Based on triadimefon and triadimenol uses
	Strawberry	0.7 mg/Kg	Based on triadimenol use only
	Sugar beet	0.05 mg/Kg	Based on triadimenol use only
SUBSTANCE	COMMODITY	MRL	REMARK
Triadimenol	Apple	0.3 mg/Kg
	Artichoke,Globe	0.7 mg/Kg
	Banana	1 mg/Kg
	Cereal grains	0.2 mg/Kg	Except maize and rice
	Coffee beans	0.5 mg/Kg
	Currants,black,red,white	0.7 mg/Kg
	Drie dgrapes (=currants, raisins and sultanas)	1 mg/Kg	based on triadimenol uses
	Edible offal (mammalian)	0.01 mg/Kg	.
	Eggs	0.01 mg/Kg	.
	Fruiting vegetables other than cucurbits	1 mg/Kg	Except fungi and sweet corn
	Fruiting vegetables,cucurbits	0.2 mg/Kg
	Grapes	0.3 mg/Kg
	Meat (from mammals other than marine mammals)	0.02 mg/Kg
	Milks	0.01 mg/Kg	(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in"Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and MilkProducts".
	Peppers chili,dried	5 mg/Kg
	Pineapple	5 mg/Kg	The MRL accommodates post-harvest treatment of the commodity.
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.01 mg/Kg
	Straw and fodder(dry)of cereal grains	5 mg/Kg	Except maize
	Strawberry	0.7 mg/Kg
	Sugar beet	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triazophos	Cardamom	4 mg/Kg
	Coriander,seed	0.1 mg/Kg
	Cotton seed	0.2 mg/Kg
	Cotton seed oil,Crude	1 mg/Kg
	Fennel,seed	0.1 mg/Kg
	Rice,Polished	0.6 mg/Kg
	Soya bean (immature seeds)	0.5 mg/Kg
	Soya bean (young pod)	1 mg/Kg
	Spices,fruits and berries	0.07 mg/Kg	(except cardamom)
	Spices,roots and rhizomes	0.1 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Trifloxystrobin	Almond hulls	3 mg/Kg
	Asparagus	0.05 mg/Kg
	Banana	0.05 mg/Kg
	Barley	0.5 mg/Kg
	Barley straw and fodder,Dry	7 mg/Kg
	Beans(dry)	0.01 mg/Kg
	Brussels sprouts	0.1 mg/Kg
	Cabbages,head	1.5 mg/Kg
	Carrot	0.1 mg/Kg
	Celery	1 mg/Kg
	Citrus fruits	0.5 mg/Kg
	Citrus pulp,dry	1 mg/Kg
	Cotton seed	0.4 mg/kg
	Dried grapes (=currants,raisins and sultanas)	5 mg/Kg
	Eggplant	0.7 mg/Kg
	Eggs	0.04 mg/Kg
	Flowerhead brassicas (includes Broccoli:Broccoli,Chinese and Cauliflower)	0.5 mg/Kg
	Fruiting vegetables,cucurbits	0.3 mg/Kg
	Ginseng	0.03 mg/kg
	Grapes	3 mg/Kg
	Hops,dry	40 mg/Kg
	Kidney of cattle,goats and sheep	0.04 mg/Kg
	Leek	0.7 mg/Kg
	Lentil (dry)	0.01 mg/Kg
	Lettuce,head	15 mg/Kg
	Liver of cattle, goats & sheep	0.05 mg/Kg
	Maize	0.02 mg/Kg
	Maize fodder(dry)	10 mg/Kg
	Meat (from mammals other than marine mammals)	0.05 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg
	Olive oil,refined	1.2 mg/Kg
	Olive oil,virgin	0.9 mg/Kg
	Papaya	0.6 mg/Kg
	Peanut	0.02 mg/Kg
	Peanut fodder	5 mg/Kg
	Peas(dry)	0.01 mg/Kg
	Peppers,sweet (including pimento or pimiento)	0.3 mg/Kg
	Pome fruits	0.7 mg/Kg
	Potato	0.02 mg/Kg
	Poultry meat	0.04 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Poultry,edible offal of	0.04 mg/Kg
	Radish	0.08 mg/Kg
	Radish leaves (including radish tops)	15 mg/Kg
	Rice	5 mg/Kg
	Rice bran,Unprocessed	7 mg/Kg
	Rice straw and fodder,dry	10 mg/Kg
	Soya bean (dry)	0.05 mg/Kg
	Spinach	20 mg/kg
	Stone fruits	3 mg/Kg
	Strawberry	1 mg/Kg
	Sugar beet	0.05 mg/Kg
	Sugar beet molasses	0.1 mg/Kg
	Sugar beet pulp,dry	0.2 mg/Kg
	Table olives	0.3 mg/Kg
	Tomato	0.7 mg/Kg
	Tree nuts	0.02 mg/Kg
	Wheat	0.2 mg/Kg
	Wheat bran,Unprocessed	0.5 mg/Kg
	Wheat straw and fodder,dry	5 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triflumezopyrim	Edible offal (mammalian)	0.01 mg/kg
	Eggs	0.01 mg/kg
	Mammalian fats ( except milk fats )	0.01 mg/kg
	Meat (from mammals other than marine mammals)	0.01 mg/kg
	Milk fats	0.01 mg/kg
	Milks	0.01 mg/kg
	Poultry fats	0.01 mg/kg
	Poultry meat	0.01 mg/kg
	Poultry,edible offal of	0.01 mg/kg
	Rice	0.2 mg/kg
	Rice straw and fodder,dry	0.4 mg/kg	dry weight.
	Rice,husked	0.01 mg/kg
	Rice,polished	0.01 mg/kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triflumizole	Cherries	4 mg/Kg
	Cucumber	0.5 mg/Kg
	Edible offal (mammalian)	0.1 mg/Kg
	Grapes	3 mg/Kg
	Hops,dry	30 mg/Kg
	Mammalian fats (except milk fats)	0.02 mg/Kg
	Meat (from mammals other than marine mammals)	0.03 mg/Kg	(for meat) The MRL/EMRL applies to the fat of meat.
	Milks	0.02 mg/Kg
	Papaya	2 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Triforine	Blueberries	0.03 mg/Kg
	Edible offal (mammalian)	0.01 mg/Kg
	Eggplant	1 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.01 mg/Kg
	Tomato	0.7 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Trinexapac-ehtyl	Barley	3 mg/Kg
	Barley bran,processed	6 mg/Kg
	Barley straw and fodder,Dry	0.9 mg/Kg	dry weight.
	Edible offal (mammalian)	0.1 mg/Kg
	Eggs	0.01 mg/Kg
	Mammalian fats (except milk fats)	0.01 mg/Kg
	Meat (from mammals other than marine mammals)	0.01 mg/Kg
	Milks	0.005 mg/Kg
	Oat straw and fodder,Dry	0.9 mg/Kg	dry weight.
	Oats	3 mg/Kg
	Poultry fats	0.01 mg/Kg
	Poultry meat	0.01 mg/Kg
	Poultry,edible offal of	0.05 mg/Kg
	Rape seed	1.5 mg/Kg
	Sugar cane	0.5 mg/Kg
	Triticale	3 mg/Kg
	Triticale straw and fodder,dry	0.9 mg/Kg	dry weight.
	Wheat	3 mg/Kg
	Wheat bran,Unprocessed	8 mg/Kg
	Wheat straw and fodder,dry	0.9 mg/Kg	dry weight.
SUBSTANCE	COMMODITY	MRL	REMARK
Vinclozolin	Spices	0.05 mg/Kg
SUBSTANCE	COMMODITY	MRL	REMARK
Zoxamide	Dried grapes (=currants,raisins and sultanas)	15 mg/Kg
	Fruiting vegetables,cucurbits	2 mg/Kg
	Grapes	5 mg/Kg
	Potato	0.02 mg/Kg
	Tomato	2 mg/Kg

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